At the end of June, Vedan has an appointment with the Saigon professional chefs association to organize a “Super Special” class !!!!

Super-hot theme “Fried eggs need fat, delicacies need to be beautiful” ensures the whole family will be difficult to resist a dish that is both delicious, has enough flavors, and enough colors. And this time, there was also the return of two extremely cute chefs of the trimming club.

Chef Pham Van Thuan – Chairman and lecturer of the pruning club guided the decoration of the dish to look more unique and attractive.

Chef Tran Cuong Thinh – Deputy Chairman, hot kitchen lecturer, runner-up of golden spoon 2015 instructed shrimp with salted egg sauce, shrimp sate hotpot using Vedan vegetables mushroom flavor seasoning and pork bone flavor seasoning to create a great flavor for the dish.

The harmonious combination of layout and taste of the dish made attendees faint in their hearts, and unforgettable. The dishes were so wonderful that everyone did not want to finish them all.

Vedan is very hangover wanting to share with the whole family some images of this “Super Special” class: