FROZEN FOODS – Vedan

PRODUCT INTRODUCE

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Taiwanese Crispy Fried Chicken

VEDAN TAKOYAKI

VEDAN CHIJIMI

VEDAN GOLDEN TAIWANESE MOON CUTTLE SHRIMP CAKE

VEDAN SICHUAN SAUERKRAUT FISH

Vedan Taiwanese Sausage – Tomyum Flavor 200gr

Vedan Taiwanese Sausage – Tomyum Flavor 500gr

VEDAN TAIWANESE SAUSAGE – GARLIC FLAVOR 200G

VEDAN TAIWANESE SAUSAGE – GARLIC FLAVOR 500G

VEDAN TAIWANESE SAUSAGE – ORIGINAL FLAVOR 200g

VEDAN TAIWANESE SAUSAGE – ORIGINAL FLAVOR 500g

VEDAN Golden Golden Fish Balls – Cheese Filling

VEDAN Golden Golden Fish Balls – Pork & Mushroom Filling

VEDAN GOLDEN GOLDEN FISH BALLS – SALTED EGG FILLING

VEDAN GOLDEN GOLDEN FISH BALLS

ACTIVITY INFORMATION

Vedan And The Journey Of Inspiring Creativity With The Saigon Professional Chefs Association

14-05-2026

The April workshop organized by the Chinese Cuisine Club brought a fresh breeze under the guidance of Chef Luu Chi Banh. With his extensive experience, the chef transformed familiar ingredients into distinctive culinary creations, affirming the position of Vedan seasonings in professional kitchens. This time, the special menu featured two “star dishes” combined with Vedan...

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Vedan joins hands with the Saigon Professional Chefs Association

20-04-2026

At the March workshop, Chef Nguyễn Văn Phước brought a series of truly impressive creative twists. Vedan seasonings are becoming a “creative ingredient” that helps chefs flourish in every dish. Vietnamese-Style Cajun Seafood Sauce – Vedan Scallop Seafood Sauce This is a highly impressive fusion of culinary cultures. Combined with Vedan Scallop Seafood Sauce, the...

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Vedan Vietnam Honored for the 20th Time as “High-Quality Vietnamese Goods” in 2026

06-04-2026

On March 31, 2026, at the Reunification Hall in Ho Chi Minh City, Vedan Vietnam Company was awarded the 2026 “High-Quality Vietnamese Goods” certification in the sauces and seasonings category by the Association of High-Quality Vietnamese Goods Enterprises, based on consumer voting. This marks the 20th time the company has received this prestigious recognition. Mrs....

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Vibrant Engagement Activities Celebrating International Women’s Day at Vedan Việt Nam

20-03-2026

On the morning of March 7, 2026, the Board of Directors and the Trade Union of Vedan Vietnam Co., Ltd. organized a tug-of-war and cooking competition for employees in celebration of International Women’s Day. This annual event aims to honor the valuable contributions of female employees while fostering interaction, connection, and team spirit among all...

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Vedan & Saigon Professional Chefs Association

25-02-2026

This January, Chef Phạm Đăng Phú – Vice Head of the Vietnam Culinary Club (SPC) – brought an impressive culinary showcase, highlighting his refined perspective on how to creatively incorporate Vedan seasonings into unique, modern dishes: Braised Pork Knuckle with Fermented Black Bean & Vedan Soy Sauce The dish is elevated through slow braising, helping...

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