FROZEN FOODS – Vedan

PRODUCT INTRODUCE

Next product

Taiwanese Crispy Fried Chicken

VEDAN TAKOYAKI

VEDAN CHIJIMI

VEDAN GOLDEN TAIWANESE MOON CUTTLE SHRIMP CAKE

VEDAN SICHUAN SAUERKRAUT FISH

Vedan Taiwanese Sausage – Tomyum Flavor 200gr

Vedan Taiwanese Sausage – Tomyum Flavor 500gr

VEDAN TAIWANESE SAUSAGE – GARLIC FLAVOR 200G

VEDAN TAIWANESE SAUSAGE – GARLIC FLAVOR 500G

VEDAN TAIWANESE SAUSAGE – ORIGINAL FLAVOR 200g

VEDAN TAIWANESE SAUSAGE – ORIGINAL FLAVOR 500g

VEDAN Golden Golden Fish Balls – Cheese Filling

VEDAN Golden Golden Fish Balls – Pork & Mushroom Filling

VEDAN GOLDEN GOLDEN FISH BALLS – SALTED EGG FILLING

VEDAN GOLDEN GOLDEN FISH BALLS

ACTIVITY INFORMATION

Vedan joins hands with the Saigon Professional Chefs Association

20-04-2026

At the March workshop, Chef Nguyễn Văn Phước brought a series of truly impressive creative twists. Vedan seasonings are becoming a “creative ingredient” that helps chefs flourish in every dish. Vietnamese-Style Cajun Seafood Sauce – Vedan Scallop Seafood Sauce This is a highly impressive fusion of culinary cultures. Combined with Vedan Scallop Seafood Sauce, the...

Detail

Vedan Vietnam Honored for the 20th Time as “High-Quality Vietnamese Goods” in 2026

06-04-2026

On March 31, 2026, at the Reunification Hall in Ho Chi Minh City, Vedan Vietnam Company was awarded the 2026 “High-Quality Vietnamese Goods” certification in the sauces and seasonings category by the Association of High-Quality Vietnamese Goods Enterprises, based on consumer voting. This marks the 20th time the company has received this prestigious recognition. Mrs....

Detail

Vibrant Engagement Activities Celebrating International Women’s Day at Vedan Việt Nam

20-03-2026

On the morning of March 7, 2026, the Board of Directors and the Trade Union of Vedan Vietnam Co., Ltd. organized a tug-of-war and cooking competition for employees in celebration of International Women’s Day. This annual event aims to honor the valuable contributions of female employees while fostering interaction, connection, and team spirit among all...

Detail

Vedan & Saigon Professional Chefs Association

25-02-2026

This January, Chef Phạm Đăng Phú – Vice Head of the Vietnam Culinary Club (SPC) – brought an impressive culinary showcase, highlighting his refined perspective on how to creatively incorporate Vedan seasonings into unique, modern dishes: Braised Pork Knuckle with Fermented Black Bean & Vedan Soy Sauce The dish is elevated through slow braising, helping...

Detail

Vedan Vietnam delivers over 1,000 Tet gifts to disadvantaged households for Lunar New Year 2026

25-02-2026

From February 4 to February 9, 2026, Vedan Vietnam Co., Ltd., in collaboration with the Red Cross, the Vietnam Fatherland Front Committees of Phuoc Thai Commune and Dong Phu Commune (Dong Nai Province), as well as Phu My Ward (Ho Chi Minh City), distributed more than 1,000 Tet gift packages to underprivileged households. This is...

Detail