On the morning of May 31, in Dinh Quan District, Dong Nai Province, Vedan Vietnam participated in the launch ceremony of “Green Dong Nai Week” organized by the Department of Agriculture and Environment of Dong Nai Province in response to World Environment Day (June 5). The event aims to call on the community to adopt...

The taste of the countryside is not just a memory—it lives on in familiar dishes. In the recent May workshop “Countryside Flavors,” culinary artisan Ms. Dang Ngoc Anh – Deputy Head of the Pastry Chefs Club, Champion of The Vietnam Bakery Cup 2024 – guided participants through the art of preparing two traditional Vietnamese dishes....

As part of its strong commitment to the “Action Month for Occupational Safety and Hygiene 2025,” Vedan Vietnam, in coordination with the Fire Prevention, Fire Fighting and Rescue Police Department (PC07), organized a large-scale fire prevention and rescue drill on May 22. The exercise aimed to enhance emergency preparedness, reinforce on-site response capabilities, and build...

In celebration of the 135th birth anniversary of President Ho Chi Minh (May 19, 1890 – May 19, 2025), and the 79th anniversary of the founding of the Dong Nai Provincial Armed Forces (May 15, 1946 – May 15, 2025), on the morning of May 15, Vedan Vietnam Company, in coordination with the Dong Nai...

The Fruit and Vegetable Carving Club, under the Saigon Professional Chefs Association, in collaboration with Vedan Vietnam, hosted a workshop bursting with flavor and color. Under the guidance of Chef Nguyễn Trần Quốc Đạt – Gold Cup Winner of the “Vietnamese Dish” category at the 2015 Vietnam Talented Chef Competition – chefs and participants had...