This past June, the "Vegetarian Cuisine Workshop" organized by the Vegetarian Cuisine Club created a cozy and inspiring space with the participation of Vedan and the heartfelt guidance of Chef Dao Vien Huy, Executive Chef at Tue Vegetarian Restaurant. The hands-on session was not only a cooking experience, but also a journey into the rich depth of vegetarian flavors.

May ushers in the vibrant summer season across the country, and at Vedan, the Board of Directors and Labor Union have once again energized their employees through meaningful leisure trips filled with engaging activities that foster sharing and team spirit. The 2025 summer travel program was organized for employees who have worked at the company...

On the morning of May 31, in Dinh Quan District, Dong Nai Province, Vedan Vietnam participated in the launch ceremony of “Green Dong Nai Week” organized by the Department of Agriculture and Environment of Dong Nai Province in response to World Environment Day (June 5). The event aims to call on the community to adopt...

The taste of the countryside is not just a memory—it lives on in familiar dishes. In the recent May workshop “Countryside Flavors,” culinary artisan Ms. Dang Ngoc Anh – Deputy Head of the Pastry Chefs Club, Champion of The Vietnam Bakery Cup 2024 – guided participants through the art of preparing two traditional Vietnamese dishes....

As part of its strong commitment to the “Action Month for Occupational Safety and Hygiene 2025,” Vedan Vietnam, in coordination with the Fire Prevention, Fire Fighting and Rescue Police Department (PC07), organized a large-scale fire prevention and rescue drill on May 22. The exercise aimed to enhance emergency preparedness, reinforce on-site response capabilities, and build...