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Ingredient: Amberfish, rice, sticky rice, straw mushroom, ginger, spring onion, chili.
Spice: Vedan Mommy shrimp meat seasoning, salt, sugar, pepper.
How to cook:
+Step 1: Clean the fish, cut into bite-sized pieces, and marinate it with Vedan Mommy shrimp
meat seasoning, salt, sugar, and pepper for about 15-20 to absorb the seasoning. Straw mushroom soaked in salt water to clean and then drain.
+Step 2: Roast rice and a little sticky rice, then boil in water to cook porridge. When the porridge boils for a while, add straw mushroom in.
+Step 3: After the fish is absorbed the spices and the porridge is boiling, drop the fish in and then season the porridge. Cook for a few minutes until the fish is cooked, then turn off the stove.
+Step 4: Serve the dish with sliced ginger, cilantro, fried onion, pepper, chili … sprinkled on top.
