Author Archives: sale_admin

Ingredients: Eel, coriander, red onion, soy sauce Spices: Vedan Fish sauce, pepper, sugar, Vedan monosodium glutamate Cooking steps: Step 1: Remove all the oil from the eel, then wash it, then marinate it with spices including Vedan fish sauce, pepper, sugar, and Vedan monosodium glutamate. Step 2: Wash coriander leaves, keep the stalks. Place a layer of…

Ingredients: Frog, young melon, scallions, dried onions Spices: Vedan pork seasoning, fish sauce Cooking steps: Step 1: Clean the frog, cut pieces to bite-sized. Marinate the frog with Vedan pork, fish sauce, cooking oil, chopped red onion for about 15-20 minutes. Step 2: Wash young melon, keep the skin intact, cut into bite-sized pieces. Sliced scallions. Step…

Ingredients: Cobia, curry, coconut milk, fresh milk without sugar, potatoes, carrots, peppers, coriander, lemongrass, red onions, garlic Spices: Vedan pork seasoning, salt, sugar Cooking steps: Step 1: Wash cobia and marinate with Vedan pork seasoning, salt, sugar, curry powder within 30 minutes. Potatoes, carrots, peeled, sliced to taste. Step 2: Deep fried potatoes and carrots. Stir fry…

Ingredients: Fresh green crab, Vedan multi-purpose deep-fried flour, vinegar, lemongrass, ginger. Spices: Cooking oil, salt, sugar, Vedan monosodium glutamate, Vedan chili sauce. Cooking step:  Step 1: Clean green crabs, remove bibs, soak with salt for about 20 minutes, then blanch in boiling water with vinegar added. Step 2: Marinate the crabs with a mixture of spices including…

Ingredients: Duck neck, fresh duck blood, pork throat, green beans, peanuts, onions, garlic, tree ear mushroom, basil, coriander Spices: Salt, pepper, Vedan chicken seasoning Cooking steps: Step 1: Strain and separate the duck neck skin from the bones and meat. Soak green beans without shells in warm water for 30 minutes until soft. Roast peanuts…

Ingredients: Taro fish, tomatoes, sour bamboo shoots, coriander Spices: Mixture of Vedan monosodium glutamate, fish sauce, sugar Cooking steps: Step 1: Wash the fish and cut it in half. Tomatoes cut into areca shape. Wash sour bamboo shoots carefully with water, put in a basket to drain. Step 2: Heat cooking oil in a pot,…

Ingredients: Bitter snail, dry coconut, cassava leaves, chili Spices: Vedan pork seasoning, salt, sugar, fish sauce Cooking steps: Step 1: Soak bitter snails with rice water or soak with chili for about 30 minutes for the snails to release all the mud. Shred dry coconut into long threads. Step 2: Boil snails with lemon leaves, a few…

Ingredients: Chicken, carrot, radish, onion, dried noodles, coriander, green onion, red onion, garlic, ginger Spices: Vedan chicken seasoning, salt, fish sauce, oyster sauce Cooking steps Step 1: Wash chicken, cut into bite-sized pieces, marinate chicken with Vedan chicken seasoning, salt, fish sauce, oyster sauce for about 15 minutes to infuse the meat with spices. Carrots and…

Ingredients: Orange, ribs, minced garlic, minced scallion Seasoning: HADAY Premium Soy Sauce, cooking wine, sugar, starchy flour Cooking steps: Wash the orange, peel and remove the seeds, cut into cubes and extract the juice. Wash the ribs, then blanch and drain off the water, and marinate with cooking wine and HADAY Premium Soy Sauce. Fritter the starchy…

Ingredients: Daikon radish, beef brisket, ginger slices, star anise, cinnamon, dried red chilies Seasoning: HADAY Premium Soy Sauce, VEDAN MSG Cooking steps: Peel and wash the Daikon radish, then cut into cubes. Wash the beef brisket and cut into cubes, then blanch and drain off the water. Stir-fry the ginger slices, star anise, cinnamon, dried red chilies,…