Category Archives: COOKING CONNER

• Ingredients: pork intestines, pickled green, horn peppers, coriander, white wine • Spices: Vedan pork seasoning, Vedan fish sauce, sugar • Cooking steps: + Step 1: Clean the intestines with water and white wine, cut the intestines into bite-sized pieces. Pickled green cut into bite-sized pieces, squeeze out the water of the cabbage to reduce…

Ingredients: Egg, onion, minced garlic, carrot, ham, broccoli, crab stick, mushroom, cheese Spices: cooking oil, Vedan  pork seasoning, Vedan ketchup, Vedan fish sauce, salt Cooking steps Step 1: Peel the carrots, wash them, and cut them into finger-sized chunks. Cut off the stem of the broccoli, then separate the cotton and clean. Boil about 200ml of…

• Ingredients: Young ribs, tapioca root, ginger, garlic, green onion, chili • Spices: Vedan pork seasoning, sugar, Vedan fish sauce, pepper • Cooking steps Step 1: Wash ribs, cut into bite-sized pieces. Marinate ribs with Vedan pork seasoning, sugar, and pepper for about 30 minutes. Peel tapioca root Step 2: Put the pan on the stove, add…

Ingredients: Beef tendon, star fruit, onion, lemongrass, ginger, white sesame, laksa leaves, chili, garlic, lemon. Spices: Vedan pork seasoning, Vedan fish sauce, salt, sugar, vinegar Cooking steps Step 1: Select the leg part of beef tendon, already boiled. Pre-boiled with a little salt, ginger, then take out to cool, cut thin. Step 2: Wash star fruit, cut…

Ingredients: pork belly, old green banana (pepper banana), turmeric powder, purple onion, perilla, batch rice Spices: Vedan Fish sauce, pepper, sugar, Vedan monosodium glutamate Cooking steps Step 1: Cut the pork belly into pieces about 3-4 cm thick, marinate the meat with turmeric, Vedan fish sauce, pepper, sugar, and Vedan monosodium glutamate for about 30 minutes….

Ingredients: Field crab, tamarind leaves, mint, okra, pineapple, tomato, red onion, minced garlic, chili Spices: Vedan flavored mushroom seasoning, sugar, Vedan fish sauce, salt Cooking steps  Step 1: Clean the crabs, remove the shells and take out the crab blood. Add minced shallots and garlic to the cooking oil, stir-fry until fragrant. Step 2: Put the…

Ingredients: Chicken Wings, Lemon Leaves, Onions, Butter Spices: Vedan chicken seasoning seasoning, pepper, salt Cooking steps: Step 1: Cut the chicken wings into 3 pieces, lightly slit to absorb the seasoning. Cut onions into areca shape, finely chop lemon leaves, chop green onions. Step 2: Marinate chicken wings with Vedan chicken seasoning, salt and pepper and wait…

Ingredients: Chicken, water mimosa, lemon, garlic, red onion Spices: Vedan chicken seasoning, sugar, Vedan fish sauce, chili, peanuts Cooking steps: Step 1: Put water mimosa to salt water and wash, then drain. Rinse the vegetable with boiling water and then put it to a small ice bowl to increase the crispiness and keep the eye-catching green…

Ingredients: He Fish, green mango, chili, garlic, ginger Spices: Vedan monosodium glutamate, salt, sugar Cooking steps: Step 1: Clean the fish, cut a few lines on the body, drain. Marinate fish with sugar, salt, Vedan monosodium glutamate, minced garlic and ginger for about 30 minutes. Step 2: After the fish is soaked in spices, put…

Ingredients: Roast duck, bell pepper (green, red, yellow), onion, satay, oyster sauce Spices: Vedan chili sauce, salt, sugar, Vedan monosodium glutamate Cooking steps: Step 1: Roasted duck meat cut into bite-sized pieces, bell peppers and onions cut into cubes. Step 2: Put Vedan chili sauce, oyster sauce, satay in a bowl, mix well into a mixture….