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Ingredients: Chicken, water mimosa, lemon, garlic, red onion
Spices: Vedan chicken seasoning, sugar, Vedan fish sauce, chili, peanuts
Cooking steps:
Step 1: Put water mimosa to salt water and wash, then drain. Rinse the vegetable with boiling water and then put it to a small ice bowl to increase the crispiness and keep the eye-catching green color.
Step 2: Boil the chicken and tear it into small pieces to mix the salad. Fri onion to golden.
Step 3: Mix salad dressing including: lemon juice, Vedan fish sauce, sugar, Vedan chicken seasoning, minced garlic, minced chili
Step 4: Put the chicken, water mimosa in a bowl, add the salad dressing, mix well. Season to taste and serve on a plate. Sprinkle fried onions, cut peppers on top to make the dish more delicious and eye-catching.
