COLORFUL ROLLED EGGS

Ingredients: Egg, onion, minced garlic, carrot, ham, broccoli, crab stick, mushroom, cheese

Spices: cooking oil, Vedan  pork seasoning, Vedan ketchup, Vedan fish sauce, salt

Cooking steps

Step 1: Peel the carrots, wash them, and cut them into finger-sized chunks. Cut off the stem of the broccoli, then separate the cotton and clean. Boil about 200ml of water, add ½ teaspoon of salt, add carrots, broccoli and mushrooms and boil for 5-7 minutes.

Step 2: Crack eggs into a bowl, beat and add pork seasoning. Put 1 tablespoon of cooking oil in the pan, wait for it to heat up, fry the minced garlic until fragrant, then pour the eggs into the pan. When the eggs are almost cooked, you can add onions according to your preference. Wait about 3-5 minutes, put the eggs on a plate.

Step 3: Arrange the eggs (keep the pan shape) then add in turn: Broccoli scrambled eggs: carrots, broccoli, ham. Egg roll with crab stick: carrot, crab stick, ham. Scrambled eggs with mushrooms, cheese: carrots, mushrooms, cheese pieces, ham

Step 4: Roll up and steam for about 7-10 minutes. Then cut into desired shape, put out on a plate. Don’t forget to prepare an extra bottle of Vedan ketchup. The colorful egg rolls will be more delicious and attractive when decorated and served with that Vedan ketchup.