FRIED EGGPLANT DRESSING WITH SAUCE (STIR)

Ingredients: eggplant , red chilies

Seasoning: HADAY Premium Soy Sauce, HADAY Superior Oyster Sauce

Cooking steps:

1. Wash the eggplant and cut it into julienne, then deep-fry till its surface turns gold, then scoop out and drain off the oil.

2. Stir-fry the red chilies with cooking oil, then put eggplant julienne in and stir-fry till it turns soft, add HADAY Premium Soy Sauce, HADAY Superior Oyster Sauce then stir-fry well and dish up.