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Ingredient: Half dried snakehead fish, broth, 1 pip banana blossom, lime, coriander, spring onion.
Spice: Sugar, fish sauce, salt, pepper, Vedan Mommy shrimp meat seasoning.
How to cook:
+Step1: Cut fish and banana blossom into bite-sized pieces, then soak with lime and light salted water to prevent blackening. Boil water and season with 1 teaspoon of salt and 1 teaspoon of fish sauce, in order to quick blanch fish.
+Step 2: Boil 1.5l of water, add fish and banana blossom in, season Vedan Mommy to make the dish more delicious!
+Step 3: Finally add coriander and green onions on top with a little pepper. Sim lo soup is served hot in bowl.
