1. Product Name: Vedan Soy Sauce

Vedan Soy Sauce is naturally sun-aged and fermented in a region located at 23° North latitude, where sunshine lasts more than 300 days a year.

Carefully selected soybeans undergo 180 days soaking, fermentation, and sun-aging processes, combining traditional fermentation techniques with a fully automated modern production process.

Each drop of Vedan Soy Sauce is a refined harmony of rich flavor, glossy color, and a distinctive natural aroma developed through natural sunlight exposure.

Vedan Soy Sauce is not only a seasoning but also a culinary essence that enhances the flavor of every meal.

2. Ingredients

Water, fermented soy sauce (water, soybeans, salt, wheat flour) (16%), salt, flavor enhancer (INS 621), corn fructose syrup, synthetic color (INS 150a), white sugar, fermented vinegar, artificial flavorings (DL-alanine flavor, soy sauce flavor), flavor enhancer (INS 635), acidity regulator (INS 330), preservative (INS 202), stabilizer (INS 415), artificial sweetener (INS 950).

3. Shelf Life: 18 months from the manufacturing date.

4. Directions for Use: Use directly as a dipping sauce or for mixing, stir-frying, cooking, or as an ingredient in food production and processing. Suitable for vegetarian dishes.

5. Storage Instructions: Store in a cool, dry place. Tightly close the cap after use and keep refrigerated.

6. Warning Information: Not suitable for individuals allergic to soybeans and wheat (gluten).

7. Packaging Specifications and Materials

• Packaging material: Vedan Soy Sauce is packed in food-safe PET bottles, with outer carton packaging.
• Packaging specifications:

Now, Vedan Vietnam’s products are available at or call hotline 1800599902:

♦ If you have more concerns or any questions relating to our company products, please click on Q&A Inbox to send an email or directly make a free call to hotline 1800599902, employees in charge will give you detailed feedbacks in the shortest time. Wishing you all the best.

1. Product Name: Vedan Soy Sauce

Vedan Soy Sauce is naturally sun-aged and fermented in a region located at 23° North latitude, where sunshine lasts more than 300 days a year.

Carefully selected soybeans undergo 180 days soaking, fermentation, and sun-aging processes, combining traditional fermentation techniques with a fully automated modern production process.

Each drop of Vedan Soy Sauce is a refined harmony of rich flavor, glossy color, and a distinctive natural aroma developed through natural sunlight exposure.

Vedan Soy Sauce is not only a seasoning but also a culinary essence that enhances the flavor of every meal.

2. Ingredients

Water, fermented soy sauce (water, soybeans, salt, wheat flour) (16%), salt, flavor enhancer (INS 621), corn fructose syrup, synthetic color (INS 150a), white sugar, fermented vinegar, artificial flavorings (DL-alanine flavor, soy sauce flavor), flavor enhancer (INS 635), acidity regulator (INS 330), preservative (INS 202), stabilizer (INS 415), artificial sweetener (INS 950).

3. Shelf Life: 18 months from the manufacturing date.

4. Directions for Use: Use directly as a dipping sauce or for mixing, stir-frying, cooking, or as an ingredient in food production and processing. Suitable for vegetarian dishes.

5. Storage Instructions: Store in a cool, dry place. Tightly close the cap after use and keep refrigerated.

6. Warning Information: Not suitable for individuals allergic to soybeans and wheat (gluten).

7. Packaging Specifications and Materials

• Packaging material: Vedan Soy Sauce is packed in food-safe PET bottles, with outer carton packaging.
• Packaging specifications:

Now, Vedan Vietnam’s products are available at or call hotline 1800599902:

♦ If you have more concerns or any questions relating to our company products, please click on Q&A Inbox to send an email or directly make a free call to hotline 1800599902, employees in charge will give you detailed feedbacks in the shortest time. Wishing you all the best.

• Dark soy sauce is also known as black soy sauce or sweet soy sauce. This is a spice that many people confuse with soy sauce, because the uses and ingredients of these two spices are quite similar. Dark soy sauce is a spice commonly used in Asian cuisine. Made from naturally fermented beans and other ingredients. Haday Signature Mushroom Dark Soy Sauce is produced on a modern production line, does not contain preservatives and toxic chemicals, is made from completely natural ingredients, safe for health such as soybeans, salt, sugar, .. The product contains high protein content, is viscous with a characteristic black color, and has a sweet taste that enhances the rich flavor of the dish.

• The Soybean ingredient in Haday Signature Mushroom Dark Soy Sauce is 23%.

• Dark soy sauce is often used as a spice to marinate food and season dishes. Due to its viscous texture and dark color, dark soy sauce helps make dishes more flavorful and beautiful. Used a lot in recipes for vegetarian dishes, to easily create the unique flavor of the dish. Dark soy sauce is also an ingredient in making Moon cakes to give them a more beautiful color and special flavor

• Packing : Packaged in glass bottles, suitable for customer needs. Packaging: 500ml*12 bottles/carton

Now, Vedan Vietnam’s products are available at or call hotline 1800599902:
         

♦ If you have more concerns or any questions relating to our company products, please click on Q&A Inbox to send an email or directly make a free call to hotline 1800599902, employees in charge will give you detailed feedbacks in the shortest time. Wishing you all the best.