Introduction of MSG solution product
1. Usage: it is used in fish sauce production line, rapidly fostering the process of fish body decomposition and economizing the time of disposing fish body and keeping it in aquarium.
2. Specification of the product:
|
Name of target |
Content |
Method of testing |
|
pH(26℃-28℃) |
3.2-4.4 |
PD100092 |
|
Be’ ( 26-28℃ ) |
³ 10 |
PD100005 |
|
NaCl content (calculated according to Cl– ) |
³ 8 |
Ref.TCVN4591:88 |
|
MSG content |
³ 2.0 |
PJ500042 |
3. Using method: used to soak fish body under the ratio1:1.
4. Preservation: to be preserved in barrels, tanks with lids, avoid high temperature and direct sunlight.
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