GRILLED HE FISH DIPPED WITH SOUR MANGO FISH SAUCE
11-08-2024
Grilled he fish dipped with sour mango fish sauce
PRODUCT INTRODUCE
Vedan Monosodium Glutamate
Veyu Monosodium Glutamate
Orsan Monosodium Glutamate
Saji Monosodium Glutamate
HADAY Superior Oyster Sauce 260gr
HADAY Superior Oyster Sauce
HADAY Superior Oyster Sauce 2.27kg
HADAY Superior Oyster Sauce 700gr
Vedan Mixed Flavor Enhancer
Vedan Dipping Sauce
Vedan Fish Sauce
Haday Signature Mushroom Dark Soy Sauce
Haday Golden Label Light Soy Sauce (Classic Version)
Haday Signature Soybean Sauce
Vedan Chili Sauce
Vedan Tomato Ketchup
Vedan Pork Bone Flavor Seasoning
Vegetables Mushroom Flavor Seasoning
Vedan Pork Flavor Seasoning
Vedan Mommy Shrimp Meat Seasoning
Vedan Mommy tenderloin, bone & marrow seasoning
Happiness Bone Broth Flavor Seasoning
Happiness Pork Flavor Seasoning
Vedan Multiuser Crispy Frying Powder
ACTIVITY INFORMATION
CHICKEN HOTPOT WITH WORMWOOD VEGETABLE
25-07-2024
• Ingredients: Chicken, wormwood, corn, tofu, fresh shiitake mushrooms, abalone mushrooms, packs of Chinese medicine, ginger, onions • Spices: Vedan flavored mushroom seasoning, salt, Vedan fish sauce, sugar • Cooking steps: + Step 1: Wash chicken, leave whole. Wash mushrooms and let dry. Clean wormwood vegetable with diluted salt water and let it dry. + Step...
AMBERFISH PORRIDGE FROM DA NANG (ĐÀ NẴNG)
29-06-2024
Ingredient: Amberfish, rice, sticky rice, straw mushroom, ginger, spring onion, chili. Spice: Vedan Mommy shrimp meat seasoning, salt, sugar, pepper. How to cook: +Step 1: Clean the fish, cut into bite-sized pieces, and marinate it with Vedan Mommy shrimp meat seasoning, salt, sugar, and pepper for about 15-20 to absorb the seasoning. Straw mushroom soaked in...
GRILLED CHICKEN FROM ĐÔN VILLAGE (Vietnamese central highland)
27-06-2024
Ingredient: Free-range chicken, honey, cucumber, lime, chili, srping onion, garlic, herbs of all kinds. Spice: Salt, MSG, oyster sauce, Vedan fish sauce, Vedan Mommy shrimp meat seasoning. How to cook: +Step 1: Clean chicken and let it drain. +Step 2: Make a mixture of chicken marinade, including: onion, garlic, minced chili, 1 teaspoon of Vedan Mommy seasoning,...
KHMER SIM LO SOUP (Khmer-styled fish soup)
25-06-2024
Ingredient: Half dried snakehead fish, broth, 1 pip banana blossom, lime, coriander, spring onion. Spice: Sugar, fish sauce, salt, pepper, Vedan Mommy shrimp meat seasoning. How to cook: +Step1: Cut fish and banana blossom into bite-sized pieces, then soak with lime and light salted water to prevent blackening. Boil water and season with 1 teaspoon of salt...
Roasted crab with piper sarmentosum
24-06-2024
Ingredients: Freshwater crab, Piper sarmentosum, lemongrass, garlic, chicken eggs, Vedan versatile crispy flour, wheat flour. Seasonings: Vedan fish sauce, sugar. Steps to follow: +Step 1: Marinate the cleaned crab with lemongrass, minced garlic, Vedan fish sauce, and sugar. Step 2: Next, coat each crab with chicken eggs and Vedan versatile crispy frying flour. Let the crab marinate...
PORK RIB COOKED WITH SARDINE
24-06-2024
Ingredient: Pork rib, canned sardine, bread, carrot, chili, tomato, onion, red onion, srping onion. Gia vị: Cooking oil, pepper, sugar, Vedan MSG and fish sauce. How to cook: +Step 1: Pork rib cut into bite-sized pieces, marinated with spices, sugar, Vedan MSG and fish sauce. Preliminary preparation of carrots, red onions, tomatoes, onions, red onions, peppers,...
CHILLY STIR FRY CHICKENCOOP
24-06-2024
• Ingredients: Young egg yolk with chickencoop, garlic, red onion, dried chili (whole fruit) • Spices: Vedan chili sauce, Vedan fish sauce, salt, pepper, sugar • Cooking steps Step 1: Wash the chickencoop and cut it to taste. Marinate with onions, garlic, and Vedan fishsauce for 15 minutes. Step 2: Saute onion, garlic, dried chili with...
YOUNG SQUID PANCAKE
23-06-2024
• Ingredients: Young squid, pancake flour, bean sprouts, chives, raw vegetables • Spices: Mixture of Vedan monosodium glutamate, salt, Vedan fish sauce • Cooking steps Step 1: Preliminarily prepare the squid, use dilute salt water or alcohol to wash the squid to remove the fishy smell. Marinate squid with a little salt, the mixture enhances the taste...
BRAISED MACKEREL WITH TEA LEAVES
22-06-2024
• Ingredients: Mackerel, green tea leaves, green onion head, red onion, vinegar • Spices: Vedan monosodium glutamate, Vedan fish sauce, sugar, salt, pepper • Cooking steps: Step 1: Wash mackerel, soak in water mixed with salt and vinegar for about 5-10 minutes to remove the fishy smell. Remove fish, rinse with water, drain. Fresh tea leaves soaked...
STIR FRI PORK INTENSTINE WITH PICKLE GREEN
22-06-2024
• Ingredients: pork intestines, pickled green, horn peppers, coriander, white wine • Spices: Vedan pork seasoning, Vedan fish sauce, sugar • Cooking steps: + Step 1: Clean the intestines with water and white wine, cut the intestines into bite-sized pieces. Pickled green cut into bite-sized pieces, squeeze out the water of the cabbage to reduce...
COLORFUL ROLLED EGGS
19-06-2024
Ingredients: Egg, onion, minced garlic, carrot, ham, broccoli, crab stick, mushroom, cheese Spices: cooking oil, Vedan pork seasoning, Vedan ketchup, Vedan fish sauce, salt Cooking steps Step 1: Peel the carrots, wash them, and cut them into finger-sized chunks. Cut off the stem of the broccoli, then separate the cotton and clean. Boil about 200ml of...
BRAISED PORK RIBS WITH TAPIOCA ROOT
19-06-2024
• Ingredients: Young ribs, tapioca root, ginger, garlic, green onion, chili • Spices: Vedan pork seasoning, sugar, Vedan fish sauce, pepper • Cooking steps Step 1: Wash ribs, cut into bite-sized pieces. Marinate ribs with Vedan pork seasoning, sugar, and pepper for about 30 minutes. Peel tapioca root Step 2: Put the pan on the stove, add...
SOUR BEEF TENDON SALAD WITH STAR FRUIT
18-06-2024
Ingredients: Beef tendon, star fruit, onion, lemongrass, ginger, white sesame, laksa leaves, chili, garlic, lemon. Spices: Vedan pork seasoning, Vedan fish sauce, salt, sugar, vinegar Cooking steps Step 1: Select the leg part of beef tendon, already boiled. Pre-boiled with a little salt, ginger, then take out to cool, cut thin. Step 2: Wash star fruit, cut...
PORK BELLY BRAISED WITH GREEN BANANA
18-06-2024
Ingredients: pork belly, old green banana (pepper banana), turmeric powder, purple onion, perilla, batch rice Spices: Vedan Fish sauce, pepper, sugar, Vedan monosodium glutamate Cooking steps Step 1: Cut the pork belly into pieces about 3-4 cm thick, marinate the meat with turmeric, Vedan fish sauce, pepper, sugar, and Vedan monosodium glutamate for about 30 minutes....
FIELD CRAB SOUR SOUP WITH YOUNG TAMARIND LEAVES
17-06-2024
Ingredients: Field crab, tamarind leaves, mint, okra, pineapple, tomato, red onion, minced garlic, chili Spices: Vedan flavored mushroom seasoning, sugar, Vedan fish sauce, salt Cooking steps Step 1: Clean the crabs, remove the shells and take out the crab blood. Add minced shallots and garlic to the cooking oil, stir-fry until fragrant. Step 2: Put the...
CHICKEN WINGS WITH LEMON LEAVES
17-06-2024
Ingredients: Chicken Wings, Lemon Leaves, Onions, Butter Spices: Vedan chicken seasoning seasoning, pepper, salt Cooking steps: Step 1: Cut the chicken wings into 3 pieces, lightly slit to absorb the seasoning. Cut onions into areca shape, finely chop lemon leaves, chop green onions. Step 2: Marinate chicken wings with Vedan chicken seasoning, salt and pepper and wait...
CHIKEN SALAD WITH WATER MIMOSA VEGETABLES
17-06-2024
Ingredients: Chicken, water mimosa, lemon, garlic, red onion Spices: Vedan chicken seasoning, sugar, Vedan fish sauce, chili, peanuts Cooking steps: Step 1: Put water mimosa to salt water and wash, then drain. Rinse the vegetable with boiling water and then put it to a small ice bowl to increase the crispiness and keep the eye-catching green...
GRILLED HE FISH DIPPED WITH SOUR MANGO FISH SAUCE
15-06-2024
Ingredients: He Fish, green mango, chili, garlic, ginger Spices: Vedan monosodium glutamate, salt, sugar Cooking steps: Step 1: Clean the fish, cut a few lines on the body, drain. Marinate fish with sugar, salt, Vedan monosodium glutamate, minced garlic and ginger for about 30 minutes. Step 2: After the fish is soaked in spices, put...
SPICY FRIED ROASTED DUCK
14-06-2024
Ingredients: Roast duck, bell pepper (green, red, yellow), onion, satay, oyster sauce Spices: Vedan chili sauce, salt, sugar, Vedan monosodium glutamate Cooking steps: Step 1: Roasted duck meat cut into bite-sized pieces, bell peppers and onions cut into cubes. Step 2: Put Vedan chili sauce, oyster sauce, satay in a bowl, mix well into a mixture....
EELS COOKED WITH CILANTRO
13-06-2024
Ingredients: Eel, coriander, red onion, soy sauce Spices: Vedan Fish sauce, pepper, sugar, Vedan monosodium glutamate Cooking steps: Step 1: Remove all the oil from the eel, then wash it, then marinate it with spices including Vedan fish sauce, pepper, sugar, and Vedan monosodium glutamate. Step 2: Wash coriander leaves, keep the stalks. Place a layer of...
YOUNG MELON STIR-FRI WITH FROG
12-06-2024
Ingredients: Frog, young melon, scallions, dried onions Spices: Vedan pork seasoning, fish sauce Cooking steps: Step 1: Clean the frog, cut pieces to bite-sized. Marinate the frog with Vedan pork, fish sauce, cooking oil, chopped red onion for about 15-20 minutes. Step 2: Wash young melon, keep the skin intact, cut into bite-sized pieces. Sliced scallions. Step...
COBIA FISH CURRY
11-06-2024
Ingredients: Cobia, curry, coconut milk, fresh milk without sugar, potatoes, carrots, peppers, coriander, lemongrass, red onions, garlic Spices: Vedan pork seasoning, salt, sugar Cooking steps: Step 1: Wash cobia and marinate with Vedan pork seasoning, salt, sugar, curry powder within 30 minutes. Potatoes, carrots, peeled, sliced to taste. Step 2: Deep fried potatoes and carrots. Stir fry...
HỘI AN CRAB CAKE
11-06-2024
Ingredients: Fresh green crab, Vedan multi-purpose deep-fried flour, vinegar, lemongrass, ginger. Spices: Cooking oil, salt, sugar, Vedan monosodium glutamate, Vedan chili sauce. Cooking step: Step 1: Clean green crabs, remove bibs, soak with salt for about 20 minutes, then blanch in boiling water with vinegar added. Step 2: Marinate the crabs with a mixture of spices including...
DUCK NECK MEAT SAUSAGE
10-06-2024
Ingredients: Duck neck, fresh duck blood, pork throat, green beans, peanuts, onions, garlic, tree ear mushroom, basil, coriander Spices: Salt, pepper, Vedan chicken seasoning Cooking steps: Step 1: Strain and separate the duck neck skin from the bones and meat. Soak green beans without shells in warm water for 30 minutes until soft. Roast peanuts...
TARO FISH HOT POT COOKED WITH SOUR BAMBOO SHOOTS
10-06-2024
Ingredients: Taro fish, tomatoes, sour bamboo shoots, coriander Spices: Mixture of Vedan monosodium glutamate, fish sauce, sugar Cooking steps: Step 1: Wash the fish and cut it in half. Tomatoes cut into areca shape. Wash sour bamboo shoots carefully with water, put in a basket to drain. Step 2: Heat cooking oil in a pot,...
BITTER SNAIL ROLLING WITH COCONUT
10-06-2024
Ingredients: Bitter snail, dry coconut, cassava leaves, chili Spices: Vedan pork seasoning, salt, sugar, fish sauce Cooking steps: Step 1: Soak bitter snails with rice water or soak with chili for about 30 minutes for the snails to release all the mud. Shred dry coconut into long threads. Step 2: Boil snails with lemon leaves, a few...
COUNTRYSIDE CHICKEN WITH NOODLE SOUP
09-06-2024
Ingredients: Chicken, carrot, radish, onion, dried noodles, coriander, green onion, red onion, garlic, ginger Spices: Vedan chicken seasoning, salt, fish sauce, oyster sauce Cooking steps Step 1: Wash chicken, cut into bite-sized pieces, marinate chicken with Vedan chicken seasoning, salt, fish sauce, oyster sauce for about 15 minutes to infuse the meat with spices. Carrots and...
SWEET AND SOUR RIBS WITH ORANGE FLAVOUR
08-06-2024
Ingredients: Orange, ribs, minced garlic, minced scallion Seasoning: HADAY Premium Soy Sauce, cooking wine, sugar, starchy flour Cooking steps: Wash the orange, peel and remove the seeds, cut into cubes and extract the juice. Wash the ribs, then blanch and drain off the water, and marinate with cooking wine and HADAY Premium Soy Sauce. Fritter the starchy...
STEWED BEEF BRISKET WITH DAIKON RADISH (STEW)
07-06-2024
Ingredients: Daikon radish, beef brisket, ginger slices, star anise, cinnamon, dried red chilies Seasoning: HADAY Premium Soy Sauce, VEDAN MSG Cooking steps: Peel and wash the Daikon radish, then cut into cubes. Wash the beef brisket and cut into cubes, then blanch and drain off the water. Stir-fry the ginger slices, star anise, cinnamon, dried red chilies,...
STIR-FRIED SPICED ESCARGOTS (STIR-FRY)
06-06-2024
Ingredients: Escargots, garlics, star anise, Sichuan pepper, dried red chilies, red chilies Seasoning: HADAY Premium Soy Sauce, VEDAN MSG, fish sauce Cooking steps: Wash the escargots and remove the ends, then blanch and drain off the water. Wash the garlics, peel and slice into cubes. Wash the red chilies and cut into julienne. Stir-fry the garlics, star...
FRESH OYSTERS STEAM WITH RED CHILIES AND MINCED GARLIC
05-06-2024
Ingredients: Fresh oysters, red chilies, minced garlic Seasoning: HADAY Premium Soy Sauce, HADAY Superior Oyster Sauce, fish sauce Cooking steps: Wash the fresh oysters then dish up for preparation. Prepare a small bowl, put minced garlic in, add HADAY Premium Soy Sauce, HADAY Superior Oyster Sauce and a bit fish sauce, then stir well into dressing. Pour...
CUCUMBER SALAD (STIRRED SALAD)
04-06-2024
Ingredients: Cucumbers, minced ginger, minced garlic, red chilies, dried red chilies Seasoning: HADAY Premium Soy Sauce, VEDAN MSG, white sugar, vinegar Cooking steps: Wash the cucumbers and cut into slices, then blanch and drain off the water. Wash red chilies and cut into julienne. Stir-fry red chilies and dried red chilies with cooking oil. Then put minced...
SCALLOPS STEAM WITH CELLOPHANE NOODLE AND MINCED GARLIC (STEAM)
03-06-2024
Ingredients: Scallops, cellophane noodle, red chilies, minced garlic Seasoning: HADAY Premium Soy Sauce, HADAY Superior Oyster Sauce, fish sauce Cooking steps: Soak and soften the cellophane noodle. Wash the scallops and place cellophane noodle on scallops as topping, dish up for later use. Prepare a small bowl, add in minced garlic, HADAY Premium Soy Sauce, HADAY Superior...
STIR-FRIED WATER SPINACH (STIR-FRY)
03-06-2024
Ingredients: Water spinach, minced garlic, red chilies Seasoning: HADAY Premium Soy Sauce, HADAY Superior Oyster Sauce Cooking steps: Wash the water spinach and drain off the water. Stir-fry minced garlic, red chilies with cooking oil, then put water spinach and stir-fry well, add HADAY Premium Soy Sauce, HADAY Superior Oyster Sauce and stir-fry well again, then dish...
STIR-FRIED LUFFA WITH GREEN SOYBEANS (STIR-FRY)
02-06-2024
Ingredients: Luffa, green beans, minced garlic, green chilies, red chilies Seasoning: HADAY Premium Soy Sauce, HADAY Superior Oyster Sauce Cooking steps: 1. Wash, peel and slice the luffa. Wash and blanch the green beans, then drain off the water. Wash green chilies and red chilies then cut into julienne. 2. Stir-fry minced garlic, green chilies and red...
BRAISE-STIR CLAMS (STIR)
02-06-2024
Ingredients: Mactra clams, minced ginger, minced garlic, red chilies, white sesames Seasoning: HADAY Premium Soy Sauce, VEDAN MSG, white sugar, vinegar Cooking steps: 1. Wash and blanch mactra clams, then drain off the water. Wash the red chilies and cut into julienne. 2. Stir-fry red chilies with cooking oil. Then put minced ginger, minced garlic in, add...
STIR-FRIED BEEF WITH SCALLIONS (STIR-FRY)
30-05-2024
Ingredients: Scallions, beef, red chilies, minced ginger, minced scallion Seasoning: HADAY Premium Soy Sauce, HADAY Superior Oyster Sauce, VEDAN MSG Cooking steps: 1. Remove the tops and roots of scallions, wash and cut into julienne. Wash red chilies and cut into slices. Wash beef and cut into julienne, add VEDAN MSG to marinate for a period. 2. Stir-fry minced...
FRIED EGGPLANT DRESSING WITH SAUCE (STIR)
29-05-2024
Ingredients: eggplant , red chilies Seasoning: HADAY Premium Soy Sauce, HADAY Superior Oyster Sauce Cooking steps: 1. Wash the eggplant and cut it into julienne, then deep-fry till its surface turns gold, then scoop out and drain off the oil. 2. Stir-fry the red chilies with cooking oil, then put eggplant julienne in and stir-fry till it...
Vedan Seasoning – From Vietnamese kitchens to global recoginition
12-06-2025
In June 2025, two Vedan products – Vedan Pork Seasoning and Vedan Shiitake Mushroom & Vegetable Seasoning – were honored with the “Superior Taste Award 2025” by the International Taste Institute in Belgium, a prestigious organization often referred to as the “Michelin Guide” of the food and beverage industry. This marks the first time Vedan...
Vedan accompanies the Saigon professional chefs association in the “Countryside flavors” workshop
09-06-2025
The taste of the countryside is not just a memory—it lives on in familiar dishes. In the recent May workshop “Countryside Flavors,” culinary artisan Ms. Dang Ngoc Anh – Deputy Head of the Pastry Chefs Club, Champion of The Vietnam Bakery Cup 2024 – guided participants through the art of preparing two traditional Vietnamese dishes....
Vedan accompanies the Saigon professional chefs association in a spectacular culinary showcase
08-05-2025
The Fruit and Vegetable Carving Club, under the Saigon Professional Chefs Association, in collaboration with Vedan Vietnam, hosted a workshop bursting with flavor and color. Under the guidance of Chef Nguyễn Trần Quốc Đạt – Gold Cup Winner of the “Vietnamese Dish” category at the 2015 Vietnam Talented Chef Competition – chefs and participants had...
Vedan at The Vietnamese Salt Craft Festival – Bac Lieu 2025
02-04-2025
The province of Bac Lieu has a long-standing history in salt production, dating back to the early 20th century. At that time, Bac Lieu was regarded as the “Salt Capital.” In 2020, Bac Lieu’s salt- making craft was recognized by the Ministry of Culture, Sports, and Tourism as a “National Intangible Cultural Heritage.” The Vietnam...
VEDAN Accompanies The Professional Chefs Association Of Ho Chi Minh City In Culinary Knowledge Development Program
02-04-2025
The Young Chefs Club of the Saigon Professional Chefs Association collaborated with Vedan to organize a special workshop. Chef Nguyen Xuan Phu, Head Chef of IBERO Thao Dien Restaurant, presented two distinctive dishes: Larb Thai and Green Peppercorn Frog—elevated by the harmonious combination of Vedan Dipping Sauce and Vedan Mommy Tenderloin, Bone & Marrow Seasoning,...
Vedan accompanies the Professional Chefs Association of Ho Chi Minh City – Food & Health workshop
17-03-2025
Vedan is honored to collaborate with the Saigon Professional Chefs Association in the Food & Health Workshop, where talented chefs share nutritional knowledge and create delicious and healthy dishes. At this event, Chef Lê Thị Kiều Oanh, a Worldchefs judge shared insights on the importance of nutrition in modern cuisine, especially the trend of healthy...
The Saigon Professional Chefs Association Partners with Vedan Frozen Foods – Unleashing the Essence of Culinary Excellence
20-01-2025
Last December, Vedan proudly partnered with the Saigon Professional Chefs Association to host a special workshop led by Chef Nguyễn Văn Trà, head chef of Hầm Rượu Trần Long restaurant. The event showcased three exquisite dishes that not only delighted the palate but also bore the creative imprint of the chef’s culinary expertise. Golden Supreme...
The Gala Dinner «Vedan,Shine Tonight, Brighten Tomorrow»
30-12-2024
With the message “Vedan, Shine Tonight, Brighten Tomorrow”, Vedan’s desire is to bring customers a memorable evening full of fun and vibrant moments, at the same time, this is also an opportunity to meet, share and chat happily after a year of many changes., Vedan expresses the gratitude to the customers who have always supported...
Vedan Partners with the Saigon Professional chefs association
13-12-2024
This past November, Vedan proudly collaborated with the Saigon Professional Chefs Association to organize a special workshop titled: Thai Dishes – Unique Flavors from the Land of Golden Temples. The event offered a unique culinary experience, guided by Chef Trần Quang Thịnh, Deputy Head of the SPC Young Chefs Club, one of the most talented...
Vedan and Saigon Professional Chefs Association elevate Vietnamese flavors
15-11-2024
This October, the Young Kitchen Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized a special workshop to improve the skills and knowledge of passionate young chefs. The exchange was not only an opportunity to learn, but also an opportunity to experience the quintessence of each dish. Under the guidance...
Vedan Papticipates in fish sauce festival in Ho Chi Minh City
07-11-2024
With over 150 booths showcasing exquisite products from various regions across Vietnam, the event offers visitors an opportunity to experience a vibrant cultural space. This space recreates making fish sauces across different regions, featuring distinct tools and ingredients. A highlight of the festival is the regional cuisine section, where attendees can savor signature dishes prepared...
Vedan accompanies the Saigon Professional Chefs Association
14-10-2024
The Vegetarian Cuisine Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in May. At this workshop, Chef Truong Thi Dam Tuyen – Head Chef of Healthy food & Eat Clean, Executive Committee of VNBA association guides everyone to prepare 2 frugal dishes combined with...
Workshop on Vegetarian Dishes in the Season of Filial Piety with the Saigon Professional Chefs Association!
10-09-2024
On the occasion of Vu Lan season, the Vegetarian Kitchen Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized the “Vegetarian Culinary Knowledge Training” session. At this workshop, culinary expert Ms. Tue Van (Nguyen Dzoan Cam Van) with more than 30 years of experience contributing to the domestic and international...
Vedan accompanies the Saigon Professional Chefs Association
17-08-2024
The Chinese Kitchen Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in July. At this workshop, Chef Ly Gia Thanh – Head Chef of Ngon Restaurant guides everyone to prepare two extremely unique dishes combined with Vedan MSG and Vedan Mommy shrimp and meat...
Vedan accompanies the Saigon Professional Chefs Associatio
01-07-2024
The European Kitchen Club (WCC Saigon) of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in June. At this workshop, Chef Pham Truong Giang – champion of Master Chef Of FoodEx 2024 guided everyone to prepare 2 dishes combined with Vedan Fish Sauce and Vedan Mommy...
Vedan accompanies the Saigon Professional Chefs Association
18-06-2024
The Vegetarian Cuisine Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in May. At this workshop, Chef Truong Thi Dam Tuyen – Head Chef of Healthy food & Eat Clean, Executive Committee of VNBA association guides everyone to prepare 2 frugal dishes combined with...
The “Vedan Mommy I love you” program has been kicking off at more than 500 markets nationwide!
18-06-2024
With the desire to share the message “Vedan Mommy I love” Vedan organized the Activation 2024 program with more than 500 markets nationwide to send gratitude to customers who always love and support Vedan products. . Accompanying the program, Vedan Mommy shrimp and meat seasoning products are indispensable, conquering thousands of delicious dishes, balancing every...
Workshop to awaken taste buds!
10-06-2024
Saigon Professional Chefs Association in collaboration with the Vedan brand organized a culinary knowledge training session in April with the theme “Awaken your taste buds”. At this conference, Chef Phan Thuy Oanh – Culinary Instructor, Executive Board of Saigon Professional Baking Association and Chef Truong Thi Dam Tuyen – Culinary Instructor, Executive Board of Vietnam...
International culinary competition “Medicinal Cuisine – The Quintessence of Ngoc Linh Mountain Forest” second edition and establishing Vietnam’s record with 120 dishes made from ginseng
10-05-2024
On April 25th and 26th, 2024, the People’s Committee of Tu Mo Rong district organized the International Culinary Competition and set the record for Vietnam with 120 dishes made from ginseng, held in Te Xang commune, Tu Mo Rong district (Kon Tum). The event took place amidst a lively atmosphere filled with the sound of...
Workshop to awaken taste buds!
07-05-2024
Saigon Professional Chefs Association in collaboration with the Vedan brand organized a culinary knowledge training session in April with the theme “Awaken your taste buds”. At this conference, Chef Phan Thuy Oanh – Culinary Instructor, Executive Board of Saigon Professional Baking Association and Chef Truong Thi Dam Tuyen – Culinary Instructor, Executive Board of Vietnam...
Vedan is pleased to receive the Certificate of Trust from the Saigon Professional Chefs Association
15-04-2024
Over the past 3 years, Vedan has always accompanied the Saigon Professional Chefs Association in fostering culinary knowledge for chefs and students in the tourism and hospitality industry. Vedan spice products are also used to prepare delicious and rich dishes, and are added by chefs to recipes for new dishes, diverse from European, Vietnamese, Chinese,...
Vedan accompanies the Saigon Professional Chefs Association
03-04-2024
The Vietnamese Cuisine Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized a culinary knowledge training session in March. At this workshop, Chef Vu Truong An – Culinary Instructor, Vice President of Vietnam Cuisine Club – SPC guides everyone to prepare 2 delicious dishes combined with Haday Premium Oyster Oil...
Workshop: Essence of Steamed Dishes with the Saigon Professional Chefs Association
11-03-2024
The Young Chefs Club, a part of the Saigon Professional Chefs Association, is collaborating with the Vedan brand to host a culinary knowledge enrichment session in February, themed “Steamed Dishes”. At this workshop, Chef Nguyen Van Tra, the executive chef of the Tran Long Wine Cellar Restaurant, will guide participants in preparing two delicious dishes,...
Vegetarian Workshop with Saigon Professional Chefs Association
07-02-2024
The Vegetarian Kitchen Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in January with the theme: “Frugal Vegetarian Dishes”. With the guidance of Chef Lieng Bich Thao, with more than 20 years of experience in the Vietnamese Vegetarian cuisine industry, she shared the secret...
Workshop: Delicious meal for the festive season
04-01-2024
The Vegetable Pruning Club of the Saigon Professional Chef Association in collaboration with Vedan brand organized a culinary knowledge training session in December with the theme: “Delicious food for the festive season”. With the guidance of Chef Tran Ngoc Nghia, runner-up of the Golden Spoon 2013, with 2 delicious and unique dishes for the festive season,...
Festival night «Vedan,Share Together, Chill Together»
25-12-2023
After a challenging year with economic pressures, Vedan remains grateful to our customers for their unwavering support, especially to our valued agents and distributors who have collaborated with us throughout this time. The “Vedan, Share Together, Chill Together” festival night is an event where Vedan can meet, share, and relax together with our esteemed clients....
Workshop: Exchange and sharing about Vietnamese fish sauce
14-12-2023
The Pastry Club of the Saigon Professional Chef Association in collaboration with Vedan brand organized a workshop to exchange and share about Vietnamese fish sauce. With the guidance of Chef Nguyen Hoang Nghi, Vice President of Binh Thuan Chef Association, culinary lecturer, especially shared how to cook 2 dishes using Vedan fish sauce and Vedan...
“European dishes with Vietnamese flavors” with the Saigon Professional Chefs Association Workshop
24-11-2023
The European Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in October with the theme: “European dishes with Vietnamese flavors”. With the guidance of Chef Nguyen Quoc Truong – Chef of “Song Be Golf Resort”, he especially shares how to cook 2 European dishes...
Enjoy a delicious weekend with the Saigon Professional Chefs Workshop
11-10-2023
The Vegetable Carving Club of the Saigon Professional Chefs Association, in collaboration with Vedan brand, is organizing a “Culinary Knowledge Enhancement” session in September, themed “Delicious Weekend Dishes”. With guidance from Head Chef Le Thi Ngoc Giau, owner and head chef of Ngoc Giau Cooking Establishment, and Wedding Catering Head Chef Thu Thao, they passionately...
Join the Chinese Culinary Workshop with the Saigon Professional Chefs Association
15-09-2023
The Chinese Cuisine Club, in collaboration with Vedan brand, is organizing a culinary knowledge training session in August with the theme “Chinese Cuisine”. With guidance from Chef HA DAT MINH, the sous chef of Shang Garden DYNASTY restaurant, learn how to prepare two delicious and nutritious dishes suitable for both children and adults. These dishes...
Vedan congratulated the establishment of Dong Nai Chef Association
12-09-2023
On the afternoon of August 23, 2023, at Buu Long Tourist Area (Bien Hoa City), the Provincial Tourism Association held a ceremony to announce the decision to establish and launch the Dong Nai Chef Association. (Referred to as Dong Nai Chef Association). Mr. Tran Dang Ninh, Chairman of Dong Nai Tourism Association said, Dong Nai...
Vedan is pleased to sponsor the Saigon Professional Chefs Association to participate in the GLOBAL CHEF CHALLENGE PHILIPPINES 2023 contest
23-08-2023
The Global Chef Challenge is where the world’s top chefs come together to compete in four categories, including the Global Chef Challenge, Pastry Chef Challenge, Vegetarian Chef Challenge, and Young Chef Challenge. Through a selection process based on outstanding performance in the Regional Semi-Finals of Worldchefs, qualifying teams will face off directly in the Grand...
Vietnamese Cuisine Workshop with Saigon Professional Chefs Association
10-08-2023
The Vietnamese Cuisine Club, under the Saigon Professional Chefs Association, in collaboration with the Vedan brand, is organizing a culinary knowledge training session in July with the theme “Vietnamese Cuisine”. With the guidance of Chef Ho Chung Hung, the sous chef of REX restaurant, two enticing dishes that are suitable for young people to prepare...
Vedan with a culinary workshop on the topic of “Frugal vegetarian dishes”
21-07-2023
The Vegetarian Club under The Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in June with the theme “Frugal vegetarian dishes”. With the instruction of Chef Le Thi Kim Thom, head chef of Kim Thom Restaurant with 2 frugal but very delicious and nutritious vegetarian dishes combining Vegetables Mushroom...
Vedan and Vietnamese cuisine workshop in summer
14-06-2023
The Vietnamese Cuisine Club under The Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in May with the theme “Vietnamese cuisine in summer”. In this workshop, Chef Hoang Van Thanh who is head chef of Sugar Town restaurant has guided everyone to prepare two Vietnamese dishes for summer combining...
Vedan accompanied Saigon Professional Chefs Association
08-05-2023
The Fruit and Vegetable Sculpting Club under the Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in April with the theme “Vietnamese cuisine”. With the guidance of Mrs. Nguyen Thi Hong Phu who is head chef of Hong Phu Restaurant, attendees learned how to prepare two Vietnamese dishes with...
Chinese Cuisine Knowledge Fostering Progra
11-03-2023
Vedan is pleased to sponsor the workshop program organized by the Saigon Professional Chef Association with the theme of “Chinese dishes”. The workshop guided by Chef Ly Thanh Tuan (head chef of Lai Cantonese restaurant), the trainees were taught two special Chinese dishes cooked with Vedan pork seasonings, Vedan MSG and Haday superior oyster sauce...
Healthful Vegetarian Meals
30-01-2023
Vedan is pleased to sponsor the “Healthful Vegetarian Meals” workshop organized by the Saigon Professional Chefs Association. Up to the present, many people have been becoming vegetarians for the reason of being healthy alongside other nutritious dishes. At the workshop, Mr. Hung Tran – the Vice President of Vegetarian Culinary Club and the Chef of...
RESULT ANNOUNCEMENT OF LUCKY DRAW PROGRAM “QUICKLY DRAW PRIZE – WIN SH MODE NOW”
13-01-2023
The “QUICKLY DRAW PRIZE – WIN SH MODE NOW” program took place from September 01, 2022 to November 30, 2022 for customers who bought any sunflower seed products containing promotional information, with the prize structure as follows: Prize structure Prize description Quantity Special Prize Honda SH Mode 125cc High-end Anti-lock Braking System 01 First prize...
Delicious food for a Merry Christmas
03-01-2023
Vedan is pleased to sponsor the workshop program organized by Saigon Professional Chefs Association on December 20, 2022 with the theme of Merry Christmas. With the large participation of students from Van Lang University, the workshop was more joyful and warm in the cold Christmas atmosphere. With the guidance of Head chef Sofitel Saigon Plaza...
European dishes with Vietnamese flavor!
26-12-2022
Vedan is pleased to sponsor the European dishes workshop program organized by European Kitchen Club, Saigon Professional Chefs Association on November 23, 2022. With the large attendance of the students of Saigon Tourism College and the members of the European kitchen club, it made the atmosphere of the workshop more joyful and successful. In order...
Fi Vietnam 2022, the presence of the impressive Vedan department, creates a highlight with a unique display method
12-10-2022
The only food and beverage ingredient industry exhibition in the region that brings together food & beverage professionals at the same time & place. Fi Vietnam will return in 2022, with the combination of Beverage Ingredients and Natural Ingredients booths, providing a perfect forum: ♦ Find the best ingredients from the region ♦ Connect with reputable...
Workshop Teabreak party style with Vedan
10-10-2022
The program was held on September 27, 2022 with the theme ” Teabreak party style” guided by Chef Luong Tu Tien and Cake Kitchen Club of Saigon Professional Chefs Association. The decoration of Teabreak party is following a new style, not only Europeans cakes, cold cakes but also Vietnamese cakes such as banh beo, banh...
Sharing Vegetarian Food Knowledge during Vu Lan Bao Hieu – Mother’s day in lunar year
13-09-2022
Vedan Vietnam has the pleasure of sponsoring the culinary program named “Vegetarian Food Knowledge Improvement” on the occasion of Mua Vu Lan Bao Hieu – Mother’s Day in Lunar Year – and instructed by Mrs. TUE VAN ( her full name as NGUYEN DZOAN CAM VAN) with her 30-year cooking experience dedicating to the national...
Vedan had the great pleasure to be the sponsor for the program “Fostering Vietnamese Culinary Knowledge” organized by the Saigon Professional Chefs Association in June 2022
13-09-2022
The program was held on June 29th , 2022 with the theme “Vietnamese cuisine” guided by chef Dang Anh Huy (Chairman of Vietnamese Cuisine Club, Lecturer of Saigon Tourism College). The trainees were taught two special regional dishes: Pork tenderloin rolls vegetables stewed with Hanoi plum, Eggplant rolls sweet potato and minced meat served with...
MV “30th ANNIVERSARY VEDAN”
09-06-2022
Sunbeams shine on the yard.Footsteps, in tune with the song Come here from all over the world. To join hands building a home We all come for our own reasons.Yet we Find more sympathies Try hard, we don’t give it up.. Cause we always appreciate our jobs VEDAN.. There’s an adult who’s always eager. Accumulate...
Isaac’s fans and Hanh Sino’s participated in the culinary event ‘You can cook, you are Oppa’ at Thong Nhat Park.
21-04-2019
Hundreds of fans were burned out during the epic concert with the hit series of “Male God” V-pop Isaac and charming singer Hanh Sino. The concert was a part of the continuous activities of the culinary event “You can cook, you are Oppa ” held at Thong Nhat Park (Hanoi) on March 17, 2019. The...
2016 Customer Conference – Yeah! Vedan Fresh Vitality
15-04-2017
✨ The 25 year with Vietnamese consumers anniversary, Vedan celebrated distributors meetings at the GEM Center – HCM with many attractive prizes. ✨ Five star banquet space along with many performer items was amazing from the famous singer: Nguyen Khang MC, Nam Cuong singer, Le Duong Bao Lam Hai comedian, Sy Thanh singer and over...
The program boosting and promoting products in the nationwide 2016
15-03-2017
Vedan Vietnam excited to launch another new product on the national market, 3 new seasoning products: vegetablespork bone, hot and sour shrimp vegetables, vegetables mushrooms with vitamin and 5 vegetables, with crispy frying powder products with 2 types, application has hit the market in May 2016. To introduce the product to the consumers, Vedan has...
