Department of Research and Development for Starch Derivatives Business
In today’s highly competitive and rapidly changing market, R&D plays a vital role for a company’s sustainable development and innovative transformation. It is not only responsible for product innovation and technology upgrades, but also acts as a bridge between markets demands and production implementation.
Department of Research and Development for Starch Derivatives Business is engaged in the research, development and optimization of starch-related products and its process. With continuously broadening the expertise and technical capabilities, the R&D team can quickly grasp the market trends, meet the customers’ demands, and even rise to the top of its kind.
Since its establishment in 2017, our department has been committed to developing new products and technologies in response to market trends and consumers’ health-oriented demands by continuously exploring new materials and technologies. Meanwhile, we continuously seek out to optimize and advance the existing processes and materials to enhance product’s quality and functionality. R&D’s activities are deeply integrated with the Sales Department, assisting in visiting customers to provide product information and application demonstration as well as sample development. It also works closely with production sites and the related departments to ensure product quality and the feasibility of new product research.
Based on the information from Sale Department or customers, formula optimization and technical analysis are promptly conducted to assist in handling the product and technical issues in order to fulfill customers’ satisfaction.
Moreover, we actively participate in both of pilot and mass production, ensuring the R&D results are seamlessly transformed into stable production capacity and competitive products to support the company’s growth strategy and goals.
Our department has two specialized R&D laboratories with distinct functions and professional equipments:
- Analytical laboratory: Equipped with modern machines such as Kjeldahl nitrogen system, particle size analyzer, microscope, high-pressure homogenizer, etc. It focuses on product functionality analysis and physicochemical property testing, providing a strong technical foundation for the quality improvement of existing products and the development of the new.
Analytical laboratory machines
- Application laboratory: Equipped with kitchen machines, oven, vacuum emulsifier, granulator, texture analyzer, viscometer, and other modern equipments. Being able to quickly develop samples and simulate the process of mass production based on the customers’ needs and the development strategies of Sales Department.
Application laboratory machines
Our R&D team is composed of young, passionate and experienced talents with diverse backgrounds, graduated from reputable academia. The members are dedicated and mission-driven, actively engaged in continuous innovation to create value and promote sustainable growth for the company.
Our department focuses on developing health-oriented food products, with strong research and development capabilities. It is also capable of creating high-functionality, high-quality products that meet modern consumers’ expectation for nutrition, naturalness and safety. Meanwhile, it continuously generates value and trust for the company.
In the future, our department will continue to strengthen our R&D capacity and to broaden its diversity, becoming a solid support for the company on its journey toward health-focused, high-value, and internationalized development.
MANAGEMENT SYSTEMS CERTIFICATES
I. Management systems certificates:
|
Order |
Management system |
Certified since |
Scope of certificate |
Certificate body |
Issued by |
|
01 |
KOSHER |
1999 |
(Organic) Glucose/Maltose Syrup, (Organic) |
Orthodox Union |
|
| 2023 | Rice Starch, Rice Flour, Glutinous Rice Starch, Glutinous Rice Flour, Organic Rice Flour | ||||
|
02 |
HALAL (HCA) |
2000 |
Monosodium Glutamate, Monopotassium L- |
Halal Certification Agency |
|
| 2023 |
Rice Starch, Rice Flour, Glutinous Rice Starch, |
||||
|
03 |
HALAL |
2013 |
Product of Monosodium Glutamate, Glutamic acid |
BPJPH |
|
|
Modified Starch, Pregelatinized Modified |
BPJPH |
||||
|
04 |
ISO 9001 |
2001 |
Manufacture of Glutamic Acid (GA), |
SGS |
|
| 2022 | Manufacture of Fly ash, Bottom ash (slag), and Concrete bricks. | ||||
| 2023 | Manufature of Rice starch, Rice flour, Glutinous Rice starch, Glutinous Rice flour | ||||
|
05 |
HACCP |
2005 |
Manufacture of Monosodium L- Glutamate (MSG), Manufacture of Glutamic Acid (GA), |
SGS |
|
| 2023 | Manufature of Rice starch, Rice flour, Glutinous Rice starch, Glutinous Rice flour, all packed in plastic/paper packaging |
||||
|
06 |
FSSC 22000 |
2011 |
Manufacture of Monosodium L- Glutamate |
SGS |
|
| 2023 | Manufature of Rice starch, Rice flour, Glutinous Rice starch, Glutinous Rice flour, all packed in plastic/paper packaging |
||||
|
07 |
GMP+Feed Safety Assurance |
2015 |
Condensed Molasses Fermentation Solubles(L-Glutamate Production Residue meal), Condensed Molasses Fermentation Solubles Pellets(L-Glutamate Production Residue Meal), Condensed Molasses Fermentation Solubles Plus (L-Glutamate Production Residue Meal and Molasses). |
SGS |
|
|
08 |
ISO17025 |
2010 |
Center Laboratory |
Bureau of |
|
|
09 |
ISO14001 |
2004 |
Manufacture of Glutamic Acid (GA), |
BSI |
|
|
10 |
ISO 45001 |
2018 |
Manufacture of Glutamic Acid (GA), |
BSI |
|
|
11 |
ISO 50001: 2011 |
2016 |
Manufacture of Glutamic Acid, Monosodium |
BSI |
|
|
12 |
Organic EU |
2015 |
Organic Glucose syrup (Formula 1), Organic |
Control Union Certifications |
|
|
13 |
Organic NOP |
2015 |
Organic Glucose syrup (Formula 1), Organic Glucose syrup (Formula 2), Organic Maltose |
Control Union Certifications |
|
| 14 | ISO 14064-1:2018 | 2023 | The Manufacture of Glutamic acid (GA),Monosodium Glutamate (MSG),Monopotassium L-Glutamate (MPG), Seasoning, Starch (Tapioca Starch), Syrup(Maltose Syrup/Glucose Syrup),Modified Starch, Protein Concentrate, Non-dairy creamer, Syrup solid, Maltodextrin/Dextrin, Sodium Hydroxide (NaOH), Hydrochloric Acid (HCl), Sodium Hypochloride(NaClO), L-Lysine Monohydrochloride(Feed Grade), PGA (Poly Gutamic Acid),Vedagro Organic Fertilizer, Vedafeed Feed Additive, Condensed Molasses Fermentation Solubles (CMS), Starch Pregel, Pregelatinized Modified Starch, Gallic acid. |
BSI | ISO 14064-1 |
II. Certificate of manufacturing and trading condition
|
Order |
Scope of certificate |
Registration code |
Certified since |
Certificate body |
| 1 | The Certificate of Eligibility for Fertilizer Production |
0052/GCN-BVTV-PB | 24/12/2021 | Department of Crop production |
| 2 | Certificate of Eligibility for Production of Animal Feed | 75/057/2022/TACN/CN | 26/04/2022 | Department of Livestock |
| 3 | Certificate of Eligibility for Production of Animal Feed | 75/187/2023/TACN/CN | 01/11/2023 | Department of Livestock |
| 4 | Certificate of Conditions for Manufacture of Aquaculture Feed | TS000054 | 16/07/2024 | Department of Fisheries |
III. Product declaration
* Product declarations were certified by external certified bodies
|
Order |
Product Name |
Registration code |
Issue date |
Certificate body |
|
A. Chemical products (Standard Conformity Announcement) |
||||
| 1 | Sodium Hydroxide NaOH 32% | 08/TB-TĐC | 24/03/2023 | Department of Dong Nai Quality Measure Standards |
| 2 | Sodium Hydroxide NaOH 45% | 07/TB-TĐC | 24/03/2023 | Department of Dong Nai Quality Measure Standards |
| 3 | Hydrochloric Acid HCl 32% | 09/TB-TĐC | 04/04/2023 | Department of Dong Nai Quality Measure Standards |
| 4 | Sodium Hydroxide NaOH 50% | 18/TB-TĐC | 24/04/2023 | Department of Dong Nai Quality Measure Standards |
|
B. Chemical products (Regulation Conformity Announcement) |
||||
| 1 | Sodium Hydroxide – NaOH 32%
Industry Grade |
47/TB-SCT
3557/TB-SCT |
25/11/2024
09/06/2022 |
Dong Nai Industry Department |
| 2 | Sodium Hydroxide – NaOH 45%
Industry Grade |
Dong Nai Industry Department | ||
| 3 | Sodium Hydroxide – NaOH 50%
Industry Grade |
Dong Nai Industry Department | ||
|
C. Fertilizer products (Regulation Conformity Announcement) |
||||
| 1 | VEDAGRO Compound Organic Fertilizer granule | 399/TB-TTBVTV&TL | 28/04/2023 | Dong Nai Sub- Department of Cultivation, Plant Protection and Irrigation |
| 2 | VEDAGRO Compound Organic Fertilizer
7,5-4 |
399/TB-TTBVTV&TL | 28/04/2023 | Dong Nai Sub- Department of Cultivation, Plant Protection and Irrigation |
| 3 | VEDAGRO Compound Organic Fertilizer
8-2-4 |
399/TB-TTBVTV&TL | 28/04/2023 | Dong Nai Sub- Department of Cultivation, Plant Protection and Irrigation |
| 4 | VEDAGRO Compound Organic Fertilizer
11-2,5-4,5 |
399/TB-TTBVTV&TL | 28/04/2023 | Dong Nai Sub- Department of Cultivation, Plant Protection and Irrigation |
| 5 | VENATTO PGA borth 350 Bio-Fertilizer | 399/TB-TTBVTV&TL | 28/04/2023 | Dong Nai Sub- Department of Cultivation, Plant Protection and Irrigation |
| 6 | VEDAGRO Bio-Organic Fertilizer Liquid | 399/TB-TTBVTV&TL | 28/04/2023 | Dong Nai Sub- Department of Cultivation, Plant Protection and Irrigation |
| D. Group of Animal Feed products | ||||
| 1 | Animal Feed Protein Supplement For Livestock (CMS+55) | TCCS 51:2020/VDN | 27/01/2021 | Department of Livestock 15595-1/21- CNVN-ĐTV2 |
| 2 | VEDAFEED Condensed Molasses Fermentation Solubles (CMS+64) | TCCS 52:2020/VDN | 27/01/2021 | Department of Livestock 15598-1/21- CNVN-ĐTV2 |
| 3 | VEDAFEED Condensed Molasses Fermentation Solubles (CMS+73) | TCCS 53:2020/VDN | 17/02/2021 | Department of Livestock 15720-1/21- CNVN-ĐTV2 |
| 4 | VEDAFEED Condensed Molasses Fermentation Solubles (CMS+82) | TCCS 54:2020/VDN | 27/01/2021 | Department of Livestock 15599-1/21- CNVN-ĐTV2 |
| 5 | VEDAFEED Condensed Molasses Fermentation Solubles (CMS+91) | TCCS 55:2020/VDN | 27/01/2021 | Department of Livestock 15596-1/21- CNVN-ĐTV2 |
| 6 | Ingredient, Traditional Animal Feed Provides Protein For Animal Feed (Vedafeed Pellet) | TCCS 50:2020/VDN | 06/11/2020 | Dong Nai Department of Agriculture & Rural Development 1675/TB- CCCNTYDepartment of Livestock 15597-1/21- CNVN-ĐTV2 |
| 7 | Ingredient, Traditional Animal Feed Provides Protein For Animal Feed (Vedafeed Liquid) | TCCS 56:2020/VDN | 17/11/2020 | |
| 8 | Animal Feed Protein Supplement For Livestock (VEDAFEED-SP) | TCCS 19:2020/VDN | 27/01/2021 | |
| 9 | ROTAM-PRO | TCCS 18:2021/VDN | 26/01/2021 | Department of Livestock 020-1/21-CN |
| 10 | Animal Feed VEDAFEED POLYGLUTAMIC ACID Supplement For Livestock | TCCS 89:2023/VDN | 23/04/2024 | Department of Livestock 29915-4/24- CNVN-ĐTV2 |
| 11 | Rotam – CS | TCCS 31:2020/VDN | 21/10/2020 | |
|
E. Group of Aquaculture Feed Products (Be granted a receiving code for aquaculture feed) |
||||
| 1 | Ingredients In Aquaculture Feed (CMS+91)
|
01-031953 | 19/07/2023 | Directorate of Fisheries |
| 2 | Ingredients In Aquaculture Feed (CMS+55) | 01-031963 | 25/09/2024 | Directorate of Fisheries |
| 3 | Ingredients In Aquaculture Feed (L – Glutamate Production Residue Meal) Vedafeed Condensed Molasses Fermentation Solubles – CMS |
1013056 | 20/07/2023 | Directorate of Fisheries |
| 4 | Ingredients In Aquaculture Feed: Oxidized Starch (Modified Starch ET) |
01-053093 | 05/11/2024 | Department of Fisheries |
| 5 | Ingredients In Aquaculture Feed: Acetylated Distarch Adipate (Modified Starch CBA) |
01-053090 | 05/11/2024 | Department of Fisheries |
| 6 | Ingredients In Aquaculture Feed: Acetylated Distarch Phosphate (Modified Starch CB) |
01-053088 | 05/11/2024 | Department of Fisheries |
| 7 | Ingredients In Aquaculture Feed: Starch Acetate Esterified With Vinyl Acetate (Modified Starch BS) |
01-053087 | 05/11/2024 | Department of Fisheries |
| 8 | Ingredients In Aquaculture Feed: Starch Sodium Octenyl Succinate (Modified Starch KS) |
01-053086 | 05/11/2024 | Department of Fisheries |
| 9 | Ingredients In Aquaculture Feed: Distarch Phosphate (Modified Starch CT) |
01-053052 | 04/11/2024 | Department of Fisheries |
|
F. Construction materials |
||||
| 1 | Concrete bricks | 350/TB-SXD | 15/11/2022 | Dong Nai Department of Construction |
| 2 | Activity Admixture – Fly Ash For Concrete, Mortar and Cement | 363/TB-SXD | 29/11/2022 | Dong Nai Department of Construction |
**The products are self-declared and responsible for quality by the Vedan Company.
|
Order |
Product Name |
Declaration standard code |
Certified since |
Decision, official |
|
G. Modified Starch products |
||||
|
1 |
Food Additive – Starch Product: |
14/07/2022 |
– |
|
|
2 |
Modified Starch CB Pregel |
04/10/2022 |
– |
|
|
3 |
Potato Starch |
29/12/2022 |
– |
|
|
4 |
Food Additive – Starch Product: Acetylated Oxydized Starch Pregel (Modified Starch EB Pregel) |
12/06/2023 |
– |
|
|
5 |
Rice flour pregel |
19/06/2023 |
||
|
6 |
Cationic Starch (Modified Starch JT – Industry Grade) |
01/01/2024 |
– |
|
|
7 |
Food Additive – Starch Product: Acetylated Distarch Adipate |
01/01/2024 |
– |
|
|
8 |
Food Additive – Starch Product: Acetylated Distarch Phosphate (Modified Starch CB) |
01/01/2024 |
– |
|
|
9 |
Food Additive – Starch Product: Distarch Phosphate |
01/01/2024 |
||
|
10 |
Food Additive – Starch Product: Starch Sodium Octenyl Succinate (Modified Starch KS) |
01/01/2024 |
– |
|
|
11 |
Food Additive – Starch Product: Acetylated Distarch Adipate |
01/01/2024 |
– |
|
|
12 |
Food Additive – Starch Product: Oxidized Starch |
01/01/2024 |
– |
|
|
13 |
Food Additive – Starch Product: Acetylated Oxidized Starch |
01/01/2024 |
||
|
14 |
Food Additive – Starch Product: Starch Acetate Esterified With Vinyl Acetate (Modified starch BS) |
01/01/2024 |
– |
|
|
15 |
Food Additive – Starch product: Starch Acetate |
01/01/2024 |
||
|
16 |
Food Additive – Starch Product – Starch Acetate Pregel |
01/01/2024 |
– |
|
|
17 |
Food Additive – Starch product: Starch Sodium Octenyl Succinate Pregel (Modified Starch KS Pregel) |
01/01/2024 |
– |
|
|
18 |
Food Additive – Starch Product: Acetylated Distarch Adipate Pregel (Modified Corn Starch CBA Pregel) |
01/01/2024 |
– |
|
|
19 |
Potato Starch Pregel |
TCCS 62/VDN/2023 |
01/01/2024 |
– |
|
20 |
Food Additive – Starch Product: Acetylated Distarch AdipatePregel (Modified Starch CBA Pregel) |
TCCS 63/VDN/2023 |
01/01/2024 |
– |
| 21 | Glutinous Rice Starch | TCCS 67/VDN/2023 | 21/08/2023 | 006/24/QĐ-VDN 0069/24/CV-VDN |
| 22 | Rice Starch | TCCS 68/VDN/2023 | 31/07/2023 | 007/24/QĐ-VDN 0070/24/CV-VDN |
| 23 | Glutinous Rice Flour | TCCS 69/VDN/2023 | 21/08/2023 | 008/24/QĐ-VDN 0071/24/CV-VDN |
| 24 | Rice Flour | TCCS 70/VDN/2023 | 14/09/2023 | 009/24/QĐ-VDN 0072/24/CV-VDN |
| 25 | Corn Strach Pregel | TCCS 75/VDN/2023 | 10/08/2023 | 031/24/QĐ-VDN 0106/24/CV-VDN 107/24/QĐ-VDN 866/24/CV-VDN |
| 26 | Waxy Corn Starch Pregel | TCCS 88/VDN/2023 | 01/01/2024 | – |
| 27 | Glutinous Rice Starch Pregel | TCCS 91/VDN/2023 | 18/12/2023 | 029/24/QĐ-VDN 0104/24/CV-VDN |
| 28 | Rice Starch Pregel | TCCS 92/VDN/2023 | 18/12/2023 | 030/24/QĐ-VDN 0105/24/CV-VDN |
| 29 | Pre-mixed starch pregel | TCCS 02/VDN/2024 | 05/03/2024 | 056/24/QĐ-VDN 0474/24/CV-VDN |
| 30 | Acetyleted Oxidized Starch (Modified Starch EB –Industry Grade) | TCCS 22/VDN/2024 | 01/02/2024 | – |
| 31 | Oxidized starch (Modified Starch ET –Industry Grade) |
TCCS 23/VDN/2024 | 01/03/2024 | – |
| 32 | Food Additive – Starch Product: Distarch Phosphate Pregel (Modified Starch CT Pregel) |
TCCS 24/VDN/2024 | 01/03/2024 | – |
| 33 | Tapioca Starch Pregel | TCCS 25/VDN/2024 | 01/03/2024 | – |
| 34 | Glutinous Rice Flour Pregel | TCCS 26/VDN/2024 | 01/03/2024 | – |
| 35 | Potato Starch | TCCS 41/VDN/2024 | 09/05/2024 | – |
| H. Chemical products | ||||
| 1 | Sulfuric Acid H 2 SO 4 98% | TCCS 25/VDN/2019 (Manufacturer: Namhae Chemical Corp) |
31/08/2019 | – |
| 2 | Sulfuric Acid H 2 SO 4 98% | TCCS 16:2021/VDN (Manufacturer: Farm Hannong Co., Ltd) |
28/07/2021 | – |
| 3 | Sulfuric Acid H 2 SO 4 98% | TCCS 84:2023/VDN (Manufacturer: China Copper Southeast Copper Co,Ltd) |
17/10/2023 | – |
| 4 | GA-100 BIO | TCCS 85:2023/VDN | 27/11/2023 | – |
| 5 | Sodium Hypochlorite NaClO 10% | TCCS 93:2023/VDN | 25/11/2023 | – |
| 6 | Sodium Hypochlorite NaClO 12% | TCCS 94:2023/VDN | 25/11/2023 | – |
| 7 | Sulfuric Acid H 2 SO 4 98% | TCCS 21:2024/VDN (Manufacturer: Hibi Kyodo Smelting co.,ltd. Tamano Smelter) |
14/03/2024 | – |
| 8 | Sodium Hydroxide – NaOH 32% Industry Grade | TCCS 71:2024/VDN | 15/11/2024 | – |
| 9 | Sodium Hydroxide – NaOH 45% Industry Grade | TCCS 72:2024/VDN | 15/11/2024 | – |
| I. Spice products | ||||
|
1 |
Chicken Mushroom Flavor Seasoning |
16/05/2018 |
||
|
2 |
Chicken Flavor Seasoning |
20/04/2020 |
||
|
3 |
Pork Flavor Seasoning |
20/04/2020 |
||
| 4 | Vedan Mommy Pork Bone Flavor Seasoning | TCCS 06/VDN/2022 | 03/05/2022 | 018/23/QĐ-VDN 220/23/QĐ-VDN 1306/23/CV-VDN |
| 5 | Mushroom and vegetable seasoning | TCCS 01/VDN/2023 | 09/01/2023 | 0701/23/CV-VDN 1150/23/CV-VDN 222/23/QĐ-VDN 1308/23/CV-VDN |
| 6 |
Vedan Mommy Shrimp & Pork Seasoning |
TCCS 27/VDN/2023 | 29/03/2023 | 223/23/QĐ-VDN 1309/23/CV-VDN 0311/24/CV-VDN 1057/24/CV-VDN |
| 7 | Vedan Pork Seasoning | TCCS 82/VDN/2023 | 31/12/2023 | 0283/24/CV-VDN 1017/24/CV-VDN |
| 8 | Vedan Pork bone Seasoning | TCCS 20/VDN/2024 | 20/04/2024 | 0491/24/CV-VDN 1018/24/CV-VDN |
| 9 | Vedan Mommy Pork Tenderloin, Knuckle Bone & Marrow Seasoning | TCCS 42/VDN/2024 | 24/06/2024 | 0843/24/CV-VDN |
| 10 | Happiness Pork Seasoning | TCCS 73/VDN/2024 | 15/10/2024 | – |
| 11 | Hapiness Pork Bone Seasoning | TCCS 77/VDN/2024 | 21/10/2024 | – |
| 12 | Haday Signature Soybean Sauce | TCCS 29/VDN/2023 | 31/05/2023 | 194/23/QĐ-VDN 1242/23/CV-VDN |
| 13 | Fried flour seasoning | TCCS 80/VDN/2024 | 17/12/2024 | – |
|
J. Syrup products |
||||
|
1 |
Maltose Syrup (DE: 20 ~ 60) |
29/03/2018 |
||
|
2 |
Glucose Syrup (DE: 20 ~ 70) |
29/03/2018 |
||
|
3 |
Maltose Syrup (DE: 20 ~ 50) |
02/05/2018 |
||
|
4 |
Maltose Syrup (DE: 50 ~ 70) |
02/05/2018 |
||
|
5 |
Glucose Syrup (DE: 20 ~ 26) |
02/05/2018 |
||
|
6 |
Glucose Syrup (DE: 26 ~ 50) |
02/05/2018 |
||
|
7 |
Glucose Syrup (DE: 50 ~ 75) |
02/05/2018 |
||
|
8 |
Organic Glucose Syrup (DE: 20-70) |
31/01/2019 |
||
|
9 |
Tapioca Glucose Syrup (DE: 20-26) |
12/11/2020 |
||
|
10 |
Glucose Syrup (DE 46-50) |
02/11/2021 |
||
| 11 |
Maltose Syrup (DE 38-42) |
TCCS 26/VDN/2021 | 02/11/2021 | 079/22/QĐ-VDN 055/24/QĐ-VDN 0449/24/CV-VDN |
| 12 | Maltosedextrin | TCCS 31/VDN/2023 | 10/05/2023 | 034/24/QĐ-VDN 0143/24/CV-VDN |
| 13 | Organic Maltosedextrin | TCCS 32/VDN/2023 | 10/05/2023 | 033/24/QĐ-VDN 0142/24/CV-VDN |
| 14 | Rice Syrup (DE 20-70) | TCCS 76/VDN/2023 | 24/08/2023 | 016/25/QĐ-VDN |
| 15 | Maltose syrup (DE: 20-70) | TCCS 62/VDN/2024 | 30/10/2024 | – |
| 16 | Glucose syrup (DE: 20-70) | TCCS 63/VDN/2024 | 30/10/2024 | – |
|
K. Food additives products |
||||
|
1 |
MSG Solution |
05/09/2019 |
||
|
2 |
Vedan Yess Monosodium Glutamate |
22/02/2021 |
||
|
3 |
Sodium Carbonat |
22/03/2021 |
– |
|
|
4 |
MSG B Solution |
10/05/2021 |
||
|
5 |
Curdlan ST |
10/11/2021 |
||
| 6 |
Disodium 5’- Ribonucleotides (I +G) |
TCCS 01/VDN/2022 | 19/02/2022 | 0445/22/CV-VDN 029/23/QĐ-VDN |
| 7 | Saji Monosodium Glutamate | TCCS 10/VDN/2022 | 30/10/2022 | 1108/23/CV-VDN |
| 8 | Orsan Monosodium Glutamate | TCCS 11/VDN/2022 | 30/10/2022 | 0701/24/CV-VDN |
| 9 |
Vedan Monosodium Glutamate |
TCCS 12/VDN/2022 | 30/10/2022 | 0700/23/CV-VDN 0291/24/CV-VDN 0310/24/CV-VDN 0579/24/CV-VDN 1019/24/CV-VDN |
| 10 | Veyu Monosodium Glutamate | TCCS 13/VDN/2022 | 30/10/2022 | – |
| 11 | VEDAN The Products of Mixed Flavor Enhancer | TCCS 29/VDN/2022 | 05/11/2022 | 030/23/QĐ-VDN |
| 12 | L-Glutamic Acid (A-GA) | TCCS 39/VDN/2022 | 30/12/2022 | – |
| 13 | Sodium Carbonat
(Tan Tien manufacturer) |
TCCS 66/VDN/2023 | 08/07/2023 | – |
| 14 | Curdlan NS | TCCS 70/VDN/2024 | 16/12/2024 | – |
|
L. Materials for food production |
||||
|
1 |
Aromild TM Yeast Extract |
10/07/2020 |
||
| M. Confectionary products | ||||
| 1 | Vedan More Cocoa Flavoured Wafers | TCCS 20/VDN/2020 | 07/03/2020 | 1166/22/CV-VDN 0295/23/CV-VDN 012/23/QĐ-VDN 069/23/QĐ-VDN 0172/23/QĐ-VDN 1193/23/CV-VDN |
| 2 | Vedan More Strawberry Flavoured Wafers | TCCS 21/VDN/2020 | 16/03/2020 | 1166/22/CV-VDN 013/23/QĐ-VDN 0171/23/QĐ-VDN 1192/23/CV-VDN |
| 3 | Vedan More Milk Flavoured Wafers | TCCS 22/VDN/2020 | 07/03/2020 | 1166/22/CV-VDN 044/23/QĐ-VDN 0176/23/QĐ-VDN 1197/23/CV-VDN |
| 4 |
Vedan More Coconut Flavoured Wafers |
TCCS 03/VDN/2022 | 26/01/2022 | 1166/22/CV-VDN 010/23/QĐ-VDN 0170/23/QĐ-VDN 1191/23/CV-VDN 1270/23/CV-VDN |
| 5 | Vedan More Wafers filled with Caramel Latte Flavoured Cream |
TCCS 42/VDN/2023 | 17/07/2023 | 0184/23/QĐ-VDN 1213/23/CV-VDN |
| 6 | Vedan More Wafers filled with Red Velvet Flavoured Cream | TCCS 78/VDN/2023 | 04/09/2023 | 0187/23/QĐ-VDN 1216/23/CV-VDN |
| 7 | Vedan More Wafers filled with Lemon Cheese Flavoured cream | TCCS 79/VDN/2023 | 30/08/2023 | 0188/23/QĐ-VDN 1217/23/CV-VDN |
| 8 | Dr.Bear Strawberry Flavor Gummy | TCCS 33/VDN/2023 | 30/09/2023 | 0178/23/QĐ-VDN 1207/23/CV-VDN 061/24/QĐ-VDN 0528/24/CV-VDN 064/24/QĐ-VDN 0624/24/CV-VDN 1016/24/CV-VDN |
| 9 | Dr.Bear Colorful Cake Flavor Gummy | TCCS 34/VDN/2023 | 30/09/2023 | 0179/23/QĐ-VDN 1208/23/CV-VDN 060/24/QĐ-VDN 0527/24/CV-VDN 063/24/QĐ-VDN 0623/24/CV-VDN 1016/24/CV-VDN |
| 10 | Dr.Bear Mango flavor Peelabel Gummy | TCCS 58/2024/VDN | 19/09/2024 | – |
| 11 | Dr.Bear grape flavor Fruity Burst Gummy | TCCS 59/2024/VDN | 19/09/2024 | – |
| 12 | Dr.Bear peach flavor Fruity Burst Gummy | TCCS 60/2024/VDN | 19/09/2024 | – |
| 13 | Dr.Bear green grape flavor Peelabel Gummy | TCCS 61/2024/VDN | 19/09/2024 | – |
| 14 | Dr.Bear grape flavor Marshmallow | TCCS 64.VDN.2024 | 13/10/2024 | 1187/24/CV-VDN |
| 15 | Dr.Bear blueberry flavor Marshmallow | TCCS 65.VDN.2024 | 13/10/2024 | 1186/24/CV-VDN |
| 16 | Dr.Bear Bear share juice Gummy | TCCS 66.VDN.2024 | 13/10/2024 | – |
| 17 | Dr.Bear worm share juice Gummy | TCCS 67.VDN.2024 | 13/10/2024 | – |
| 18 | Dr.Bear block share juice Gummy | TCCS 68.VDN.2024 | 13/10/2024 | – |
| 19 | Dr.Bear fruit salad share juice Gummy | TCCS 69.VDN.2024 | 13/10/2024 | – |
|
N. Ready-to-eat savouries products |
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| 1 | Baby Star Noodle Snack Original Flavor | TCCS 09/VDN/2020 | 15/06/2020 | 0752/20-CV-VDN 034/23/QĐ-VDN 174/23/QĐ-VDN 1195/23/CV-VDN |
| 2 | Baby Star Crispy Wide Noodle Snack–Hot Spicy | TCCS 12/VDN/2020 | 31/03/2020 | 0722/20/CV-VDN 035/23/QĐ-VDN 173/23/QĐ-VDN 1194/23/CV-VDN 1158/24/CV-VDN |
| 3 | Baby Star Crispy Wide Noodle Snack – Original | TCCS 18/VDN/2020 | 31/03/2020 | 0688/20/CV-VDN 039/23/QĐ-VDN 1152/23/CV-VDN 175/23/QĐ-VDN 1196/23/CV-VDN 1158/24/CV-VDN |
| 4 | Baby Star Osaka Okonomiyaki Flavored Noodle Snack | TCCS 73/VDN/2023 | 03/07/2023 | 185/23/QĐ-VDN 1214/23/CV-VDN |
| 5 | Baby Star Sakura Shrimp Flavored Noodle Snack | TCCS 74/VDN/2023 | 04/07/2023 | 186/23/QĐ-VDN 1215/23/CV-VDN |
| 6 | Jin’s JinZai Spicy Konjac Snack | TCCS 27/VDN/2024 | 11/05/2024 | – |
| 7 | Jin’s JinZai BBQ Konjac Snack | TCCS 28/VDN/2024 | 10/05/2024 | – |
| 8 | Jin’s JinZai Spicy Soy Protein Snack | TCCS 29/VDN/2024 | 11/05/2024 | – |
| 9 | Jin’s JinZai BBQ Soy Protein Snack | TCCS 30/VDN/2024 | 11/05/2024 | – |
| O. Sauce and similar products | ||||
| 1 | Vedan Chili Sauce | TCCS 58/VDN/2020 | 17/11/2020 | 0323/21/CV-VDN 028/23/QĐ-VDN 003/24/QĐ-VDN 0039/24/CV-VDN |
| 2 | Vedan Fish Sauce 40N | TCCS 05/VDN/2021 | 10/05/2021 | 0763-21-CV-VDN 1046/21/CV-VDN 077/22/QĐ-VDN 021/23/QĐ-VDN |
| 3 | VEDAN Tomato Ketchup | TCCS 24/VDN/2022 | 14/11/2022 | 023/23/QĐ-VDN 002/24/QĐ-VDN 0038/24/CV-VDN |
| 4 | Vedan Fish Sauce | TCCS 28/VDN/2022 | 24/10/2022 | 024/23/QĐ-VDN 0799/23/CV-VDN 0823/23/CV-VDN |
| 5 | Vedan sauce | TCCS 01/VDN/2024 | 01/04/2024 | – |
| 6 | Vedan Soy Sauce | TCCS 01/VDN/2025 | 04/03/2025 | – |
| P. Fruits & Nuts products | ||||
| 1 | Chacha Daily Nuts | TCCS 16/VDN/2020 | 31/03/2020 | 0581/20/CV-VDN 0676/20/CV-VDN 059/22/QĐ-VDN 033/23/QĐ-VDN 168/23/QĐ-VDN 0856/24/CV-VDN |
| 2 | Chacheer Sunflower Seeds Original Flavor | TCCS 08/VDN/2021 (Made in: Thailand) |
10/04/2021 | 351/22/CV-VDN 0430/22/CV-VDN 065/22/QĐ-VDN 1176/22/CV-VDN 052/23/QĐ-VDN 0485/23/CV-VDN 0081/24/CV-VDN 0864/23/CV-VDN |
| 3 | Chacha Sunflower Seeds Coconut Flavour | TCCS 46/VDN/2021 (Made in: Thailand) |
21/12/2021 | 017/23/QĐ-VDN |
| 4 | Chacheer Sunflower Seeds Walnut Flavor | TCCS 04/VDN/2023 | 02/03/2023 | 040/23/QĐ-VDN |
| 5 | Chacheer Sunflower Seeds Brown Sugar Flavor | TCCS 05/VDN/2023 | 02/03/2023 | – |
| 6 | Chacheer Original Pumpkin Seeds | TCCS 71/VDN/2023 | 11/07/2023 | – |
| 7 | Chacheer Pumpkin Seeds Coconut Flavour | TCCS 72/VDN/2023 | 11/07/2023 | – |
| 8 | Chacheer Sunflower Seeds Coconut Flavour | TCCS 77/VDN/2023 | 01/10/2023 | 0566/24/CV-VDN 109/24/QĐ-VDN 906/24/CV-VDN |
| 9 | Chacheer Sunflower Seeds Spiced Flavour | TCCS 34/VDN/2024 (Made in Thailand) |
10/05/2024 | – |
| 10 | Chacheer Sunflower Seeds Truffle Flavour | TCCS 03/VDN/2025 | 17/02/2025 | – |
| Q. Frying Powder products | ||||
| 1 | Vedan Crispy Fried Powder | TCCS 15/VDN/2019 | 12/04/2019 | 757/19/CV-VDN 098/24/QĐ-VDN 825/24/CV-VDN |
| 2 | VEDAN Crispy Powder | TCCS 36/VDN/2022 | 21/12/2022 | 097/24/QĐ-VDN 824/24/CV-VDN |
| R. Rice protein products | ||||
| 1 | Rice Protein Concentrate RP-80 | TCCS 18/VDN/2022 | 09/06/2022 | 051/23/QĐ-VDN 057/24/QĐ-VDN 0489/24/CV-VDN |
| S. Frozen Food | ||||
| 1 | Taiwanese Moon-shaped Cuttlefish Shrimp Cake | TCCS 31/VDN/2024 | 26/03/2024 | – |
| 2 | Hoang Kim Fish Ball | TCCS 32/VDN/2024 | 02/04/2024 | – |
| 3 | Hoang Kim Fish Ball with Salted Egg Filling | TCCS 33/VDN/2024 | 02/04/2024 | – |
| 4 | Takoyaki Octopus Cake | TCCS 35/VDN/2024 | 30/03/2024 | – |
| 5 | Chijimi Seafood and Chive Cake | TCCS 36/VDN/2024 | 30/03/2024 | – |
| 6 | Sichuan Sauerkraut Fish | TCCS 43/VDN/2024 | 26/04/2024 | 115/24/QĐ-VDN 0932/24/CV-VDN |
| 7 | Traditional Flavored Fresh Taiwanese Sausage | TCCS 75/VDN/2024 | 11/10/2024 | – |
| 8 | Garlic Flavored Fresh Taiwanese Sausage | TCCS 76/VDN/2024 | 11/10/2024 | – |
| 9 | Hoang Kim Fish Ball with Cheese Filling | TCCS 78/VDN/2024 | 02/12/2024 | – |
| 10 | Hoang Kim Fish Ball with Mushroom and Meat Filling | TCCS 79/VDN/2024 | 02/12/2024 | – |
IV. Phiếu an toàn (SDS):
|
Products |
Download |
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|
English |
Vietnamese |
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| Sodium Hypochlorite NaClO 10% | |||||
| Sodium Hydroxide NaOH 32% | |||||
| Sodium Hydroxide NaOH 45% | |||||
| Hydrochloric Acid HCl 32% | |||||
| Animal And Aquatic Feed Vedafeed Granule | |||||
| L-Lysine Monohydrocloride | |||||
| Glutamic Acid | |||||
| Tapioca Starch | |||||
| Liquid Animal and Aquatic Feed: Vedafeed Liquid, CMS + 55, CMS + 64, CMS + 73, CMS + 82, CMS + 91 | |||||
| Vedafeed Polyglutamic Acid Broth | |||||
| VEDAGRO Compound Organic Fertilizer | |||||
| MSG Liquid | |||||
| VEDAGRO Bio-Organic Fertilizer Liquid | |||||
| Bio-fertilizer Venatto PGA Broth 350 | |||||
| Maltose syrup/ Glucose syrup | |||||
| Tapioca Starch | |||||
| Protein Concentrate | |||||
| Monosodium Glutamate | |||||
| Seasoning | |||||
| VEDAN the Products of Mixed Flavor Enhancer | |||||
| Hot Pot Seasoning | SDS 028 | SDS 028 | |||
| Modified Starch | SDS 030 | SDS 030 | |||
| Organic Tapioca Syrup And Tapioca Syrup | SDS 031 | SDS 031 | |||
| Rice Syrup | SDS 032 | SDS 032 | |||
| Fried Rice Seasoning | SDS 033 | SDS 033 | |||
| CMS (Condensed Molasses Fermentation Solubles), CMSPlus (Condensed Molasses Fermentation Solubles Plus) | SDS 034 | SDS 034 | |||
| Vedafeed Feed Additive Pellet | SDS 035 | SDS 035 | |||
| Modified Starch-Industrial Grade | SDS 036 | SDS 036 | |||
| CB Product | SDS 037 | SDS 037 | |||
| Organic Syrup Solids and Syrup Solids | SDS 038 | SDS 038 | |||
| Organic Maltodextrin and Maltodextrin | SDS 039 | SDS 039 | |||
| Sodium Hydroxide NaOH 50% | SDS 040 | SDS 040 | |||
| Pregel Starch | SDS 041 | SDS 041 | |||
| Acetylated Distarch Adipate Pregel | SDS 042 | SDS 042 | |||
| Monokali L-glutamat | SDS 043 | SDS 043 | |||
| Rice flour, Rice starch | SDS 044 | SDS 044 | |||
| GA-100 BIO | SDS 045 | SDS 045 | |||
| DANLIAN ORGANIC FERTILIZER | SDS 046 | SDS 046 | |||
| DANLIAN ORGANIC FERTILIZER NO 1 | SDS 047 | SDS 047 | |||
QUALITY AND FOOD SAFETY POLICY OF VEDAN VIETNAM ENTERPRISE CORP., LTD
“Total quality – Food safety – Customer satisfaction”
To achieve the quality and food safety policy, Vedan Vietnam Enterprise Corp., Ltd is committed to:
1. Establish, maintain and continuously improve the Quality Management System according to ISO 9001 and the Food Safety Management System according to FSSC 22000, HACCP.
2. Comply with the standards (ISO 9001, FSSC 22000, HACCP), current legislations, customer requirements and managament procedural documents to conduct records maintenance, periodic audit, corrective actions of non- conformities, and continuous improvement according to the management model of the PDCA Cycle.
3. Invest in buildings, workplaces, proper technology, and equipment to enhance production according to market demands.
4. Proper implementation of training, internal and external communications, system management, prerequisite programs and HACCP principles, awareness of quality hazards and risks, food safety to ensure conformity with the company's products to the quality and food safety management systems nationally and internationally.
5. Continuously improving and enhancing quality, production processes, and effectively controlling the use of raw material sources and products, as well as surplus byproducts. Concurrently, maintain Reduce – Reuse – Recycle activities to foster the creative thinking of all employees, contributing to improvement and minimizing food loss and waste.
6. Conduct training for all the employees to understand and conduct to achieve this quality policy.
FEED SAFETY POLICY OF VEDAN VIETNAM ENTERPRISE CORP., LTD
“Total quality – Feed safety – Customer satisfaction”
To achieve compliance this Feed Safety Policy, Vedan Vietnam Enterprise Corp., Ltd is committed to:
1. Establish, maintain and continuously improve the Feed Safety Management System GMP+FC Scheme 2020.
2. Comply with the standards GMP+ FC Scheme 2020, current legislations, customer requirements and managament procedural documents to conduct records maintenance, periodic audit, corrective actions of non-conformities, and continuous improvement according to the management model of the PDCA Cycle.
3. Invest in buildings, workplaces, proper technology, and equipment to enhance production according to market demands.
4. Proper implementation of training, internal and external communications, system management, prerequisite programs and HACCP principles to ensure conformity with the company’s products to the feed safety management systems both domestically and internationally.
5. Continuously improving and enhancing quality, production processes, and effectively controlling the use of raw materials to ensure consistent product quality.
6. Conduct training for all the employees to understand and conduct to achieve this quality policy.
