VEDAN Golden Golden Fish Balls – Pork & Mushroom Filling

1. INTRODUCTION

VEDAN Golden Golden Fish Balls – Pork & Mushroom Filling

The golden ratio between horsehead fish surimi and pork & mushroom filling brings an unexpected flavor through many layers of fish balls.

VEDAN Golden Golden Fish Balls – Pork & Mushroom Filling is a product developed according to a special recipe from VEDAN Vietnam, the surimi is strictly selected from premium raw materials from the ocean (Threadfin Bream) to help the product has a delicious and rich seafood flavor, combining the fresh taste of mushrooms and the savory flavor of pork meat, creating a unique pork and mushroom filling.

Suitable for cooking soup, hot pot, fry and preparing other dishes.

2. PRODUCT SPECIFICATIONS

PRODUCT NAME	PACKING	CARTON
VEDAN Golden Golden Fish Balls – Pork & Mushroom Filling	270 g/bag	20 bags/carton (5.4 kg)
	500 g/bag	20 bags/carton (10.0 kg)

3. COOKING INSTRUCTION

Cooking in soup or hot pot: The product does not need to be defrosted, simply add it to the boiling soup or hot pot and cook for 3-4 minutes before serving.

Frying: Defrosting for 2-3 hours, then deep fry in oil at 150ºC for 1 minute and 20 seconds.

4. STORAGE INSTRUCTIONS

Store at ≤ -18ºC or freezer.

Do not refreeze product after defrosting.

Once the packaging is opened, the product must be stored in the refrigerator and used within 24 hours.

5. SHELF LIFE

24 months from date of manufacture.

6. PRODUCT PICTURE

Now, Vedan Vietnam’s products are available at or call hotline 1800599902:

         

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