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Introduction
Vedan Maltose/Glucose Syrup is produced by the enzyme hydrolysis of starch. It is clear colorless aqueous syrup, transparent with moderate relative sweetness and good humectant properties. It has a neutral odor.
Specification
| Test item | Unit | Control range | Reference Document |
| Dextrose Equivalent (RS) | % | 20-60 | QCVN
8-2:2011/BHYT |
| Dry Substance (Bx) | % | 60-87 | |
| pH (40% solution, at 20oC) | – | 5-6 | |
| Total ash | % | ≤ 0,5 | |
| SO2 | mg/k | ≤ 20 | |
| Total Plate Count | CFU/G | ≤ 104 | |
| Lead (Pb) | mg/kg | ≤ 2,0 |
*Remark: Specification can be adjusted to match buyer’s request
Charactistic and Application
– Cool and transparent, soft sweet, good taste
– Well anti-sand and crystallization
– Stable at high temperature and acid condition, especially stable for candy
– Well in keeping wet, fragrant, permanence of color.
– Moderate viscosity, which can use as thickening and modeling agent
– Extend the product shelf life.
Vedan Glucose Syrup can be used in different product categories including:
– Confectionary (soft/crisp/milk/hard candy, peanut, sesame and cashew candy, chewingum…),
– Bakery products (cake, bread, crackers, cookies, pie fillings, moon cake…).
– Fruit juice, fruit jam and jelly, conserves, and tinned fruit.
– Drinks, brewery.
– Frozen foodstuff (yogurt, ice cream,..).
– Dairy products and condensed milk.
– Sauces (soy sauce, fish sauce, mayonnaise…) and seasoning.
Standard Packaging
Vedan Maltose Syrup can be supplied in various packages, including: 20-30 kg, 280-300 kg, IBC tank 1000L, Iso tank, Flexibag 18,000~24,000L
Storage
Maltose/Glucose Syrup should be stored inside at ambient temperature and avoid sunlight.
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