Vedan Soy Sauce 200ml

1. Product Name: Vedan Soy Sauce

Vedan Soy Sauce is naturally sun-aged and fermented in a region located at 23° North latitude, where sunshine lasts more than 300 days a year.

Carefully selected soybeans undergo 180 days soaking, fermentation, and sun-aging processes, combining traditional fermentation techniques with a fully automated modern production process.

Each drop of Vedan Soy Sauce is a refined harmony of rich flavor, glossy color, and a distinctive natural aroma developed through natural sunlight exposure.

Vedan Soy Sauce is not only a seasoning but also a culinary essence that enhances the flavor of every meal.

2. Ingredients

Water, fermented soy sauce (water, soybeans, salt, wheat flour) (16%), salt, flavor enhancer (INS 621), corn fructose syrup, synthetic color (INS 150a), white sugar, fermented vinegar, artificial flavorings (DL-alanine flavor, soy sauce flavor), flavor enhancer (INS 635), acidity regulator (INS 330), preservative (INS 202), stabilizer (INS 415), artificial sweetener (INS 950).

3. Shelf Life: 18 months from the manufacturing date.

4. Directions for Use: Use directly as a dipping sauce or for mixing, stir-frying, cooking, or as an ingredient in food production and processing. Suitable for vegetarian dishes.

5. Storage Instructions: Store in a cool, dry place. Tightly close the cap after use and keep refrigerated.

6. Warning Information: Not suitable for individuals allergic to soybeans and wheat (gluten).

7. Packaging Specifications and Materials

Packaging material: Vedan Soy Sauce is packed in food-safe PET bottles, with outer carton packaging.
Packaging specifications:

Product Name	Bottle Size	Carton Packing
Vedan Soy Sauce	200ml	12 bottles/carton
	500ml	12 bottles/carton
	1.9L	6 bottles/carton

Now, Vedan Vietnam’s products are available at or call hotline 1800599902:

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