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1.INTRODUCTION
VEDAN GOLDEN TAIWANESE MOON CUTTLE SHRIMP CAKE
A unique “Taiwanese-style” delicacy: every bite of cake is filled with the elasticity, deliciousness and aroma of fresh cuttlefish, shrimps and ocean fish paste.
Taiwanese cuisines have also become a representative not to be missed on any trip to this place. Many media from all over the world regularly visit Taiwan not only to learn and experience but also to evaluate and vote on this place’s specialties, especially snacks. With their diversity and attraction, these snacks have conquered diners, whether national or abroad, making everyone totally fall in love. In our first wave of frozen foods on the market, the unique “Taiwanese flavor” feature of VEDAN Golden Taiwanese Moon Cuttle Shrimp Cake also appears on the list. This is a delicious and attractive seafood fish cake dish with round shape like the moon, is deeply loved by consumers very famous in Taiwan market.
In addition to strictly selecting local ingredients, VEDAN also want to promote the “ultimate” (究極) research spirit through evaluation and recognition from domestic and foreign chefs. The phrases “rigorous selection of local ingredients, research on traditional flavors, and use of modern technology” truly reflect our “professional morale” (職人精神), creating an authentic “Taiwanese Moon Cuttle Shrimp Cake”. With fresh ingredients that bring the full flavor from the sea, when eating each piece of the cake, diners will feel the full crunchiness, freshness, and aroma of cuttlefish, shrimp, and ocean fish paste. All together create the unique delicious flavor of VEDAN Golden Taiwanese Moon Cuttle Shrimp Cake. Sipping a piece of cake – Closing your eyes and feeling – It seems that with just one raise of your hand you can touch the bright moon in the sky!
2.PRODUCT SPECIFICATIONS
|
Product |
Packing |
|
|
| VEDAN GOLDEN TAIWANESE MOON CUTTLE SHRIMP CAKES | 360 g/box | 20 boxes/carton(7.2 kg) | |
|
360 g/bag |
20 bags/carton (7.2 kg) |
3.COOKING INSTRUCTION
Pour oil into the pot, the amount of oil must be enough to cover the cake.
Boil oil to 170oC.
Put in the cake (not defrosted) and fry for 4 minutes.
During the frying process, the temperature can be adjusted to achieve the desired color. The cake is cooked, the outside is golden brown and crispy
4.STORAGE INSTRUCTIONS
Store at -18oC or freezer.
5.SHELF LIFE
24 months from date of manufacture
6.PRODUCT PICTURE
Now, Vedan Vietnam’s products are available at or call hotline 1800599902:
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