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Ingredients: Scallions, beef, red chilies, minced ginger, minced scallion
Seasoning: HADAY Premium Soy Sauce, HADAY Superior Oyster Sauce, VEDAN MSG
Cooking steps:
1. Remove the tops and roots of scallions, wash and cut into julienne. Wash red chilies and cut into slices. Wash beef and cut into julienne, add VEDAN MSG to marinate for a period.
2. Stir-fry minced ginger and minced scallion with cooking oil, then put in beef and stir-fry well. Add HADAY Premium Soy Sauce, then put julienned scallions, julienned red chilies in and stir-fry well, finally add HADAY Superior Oyster Sauce and stir-fry well again, then dish up.
