The Chef class was successfully organiszed on July 28th by Vedan and Saigon Professional Chefs Association

The Chef class was successfully organiszed on July 28th by Vedan and Saigon Professional Chefs Association.

Tran Linh Vu – Chef of Quang Ninh Marine Restaurant instructed to cook ‘salted egg rolled chicken with sugar pepper sauce’, and ‘boneless duck cooked with salted plum and oyster sauce’, using soy sauce and oyster sauce of Haday.

Delicious food, good products, with interesting class attracted many attenders to spread the spirit of love for food. Vedan would like to thank all the participants who have accompanied the chef class.

Let’s take a look at some pictures of the classroom!!