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On November 18th, 2020 at Yasaka Saigon Hotel – Nha Trang, and on November 25th, 2020 at Sunshine Antique Hotel, District 1 – Ho Chi Minh City, Vedan Vietnam held a conference to launch new products with the participation of nearly 100 customers who are familiar agents of the company.
The conference at Nha Trang
In this new product launch conference, the company introduced to customers the latest product lines to bring convenience and quickness, helping women easily prepare delicious and diverse meals for their families. Typical is Vedan Gia Vi Nemm, a new generation of fine powder spices that make it easy to prepare, quickly dissolve suitable for all kind of dishes such as frying, stir-frying, cooking, marinating, baking, stewing or dipping directly. In addition to the product lines that were interested at the conference such as Vedan chili sauce, Vedan ketchup, Vedan hot pot spices, Vedan fried rice spices, Vedan fried powder, the company also introduced to customers the product lines of soy sauce, oyster sauce, and soybean paste of Haday brand that has been traditional for more than 300 years.
Vedan spices product lines
Vedan Vietnam Enterprise Corporation Limited (Vedan Vietnam) was established in 1991 at Phuoc Thai commune, Long Thanh district, Dong Nai province. Vedan Vietnam is one of the leading advanced manufacturers in Asia in the field of using biotechnology, fermentation technology producing amino acids, food flavorings, and starch products. Besides supplying in Vietnam market, the company also provides food companies, international trading companies such as China, Japan, Taiwan, Southeast Asian countries and Europe.
