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Vedan is honored to collaborate with the Saigon Professional Chefs Association in the Food & Health Workshop, where talented chefs share nutritional knowledge and create delicious and healthy dishes.
At this event, Chef Lê Thị Kiều Oanh, a Worldchefs judge shared insights on the importance of nutrition in modern cuisine, especially the trend of healthy vegetarian eating.
Under the guidance of Chef Trần Minh Hùng, Deputy Head of the Vegetarian Culinary Club, two distinctive dishes were presented. Not only are they delicious, but thanks to the ingenious combination of natural ingredients and Vedan seasonings, they also bring health benefits.
Spicy Sesame Lingzhi Mushroom – A Perfect Combination of Crisp, Buttery and Spicy Flavors offers a unique culinary experience. White Lingzhi mushrooms are coated with a crispy batter and soaked in a perfectly balanced sweet and sour sesame sauce. Vedan Chili Sauce enhances the full flavor and aroma, while Vedan Mushroom & Vegetable Seasoning Powder enriches the sauce, leaving an unforgettable aftertaste.
King Oyster Mushroom – Refreshing, crispy, and increasingly addictive as you eat. Shredded king oyster mushrooms are combined with crisp and refreshing Royal Fern, blended with a sauce made from Vedan Chili Sauce to create a harmonious whole with a hint of spice that delights the palate. With added roasted white sesame and fragrant peanuts, the dish is light yet highly appealing.
Beyond their culinary creativity, these two vegetarian dishes exemplify the perfect harmony of flavor and healthiness, allowing diners to enjoy delectable meals without compromising their nutrition.
Follow Vedan Vietnam’s Fanpage to discover more exclusive recipes and bring these delicious, nutritious dishes to your own kitchen. Let’s create wholesome, full-flavored meals with Vedan and make every dining experience a delight!
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