Category Archives: MARKETING PROGRAM

The April workshop organized by the Chinese Cuisine Club brought a fresh breeze under the guidance of Chef Luu Chi Banh. With his extensive experience, the chef transformed familiar ingredients into distinctive culinary creations, affirming the position of Vedan seasonings in professional kitchens. This time, the special menu featured two “star dishes” combined with Vedan…

This January, Chef Phạm Đăng Phú – Vice Head of the Vietnam Culinary Club (SPC) – brought an impressive culinary showcase, highlighting his refined perspective on how to creatively incorporate Vedan seasonings into unique, modern dishes: Braised Pork Knuckle with Fermented Black Bean & Vedan Soy Sauce The dish is elevated through slow braising, helping…

In early December, Vedan hosted two appreciation nights in Hanoi and Ho Chi Minh City under the theme “Better Taste Better Life.”. Our goal was to thank our valued customers—especially our agents and distributors—for your trust, partnership, and support. With this theme, we created colorful, emotional evenings where everyone could enjoy joyful moments together: fun…

On this November culinary journey, under the guidance of Chef Phạm Vũ Nguyên – Executive Chef of Love Garden – the participants had the chance to explore two Asian-inspired dishes, where every ingredient is awakened and shines through the skilful pairing with Vedan seasoning products.

From November 20–23, 2025 at 23/9 Park, Ho Chi Minh City, crowds of locals and visitors flocked to the Vietnam Rice Noodle Day 2025 – “Delicacies from Noodles” to enjoy regional specialties, watch artisan showcases, and soak up the festive atmosphere in the heart of the city. With the theme “Delicacies from Noodles,” the event…

The Hanoi Autumn Fair 2025—where culture meets commerce—took place from October 26 to November 4

In our October culinary journey, guided by Chef Vũ Trường An (Culinary Lecturer, Deputy Head of the Vietnam Culinary Club – SPC), participants explored two unique dishes where natural flavors were elevated with Vedan Mushroom Sauce and Vedan Seafood Scallop Sauce.

The East–West Economic Corridor (EWEC) 2025 International Trade, Tourism & Investment Fair in Da Nang has wrapped up, closing a memorable chapter for Vedan Vietnam. Throughout the event, Vedan’s booth drew large numbers of visitors and partners from Vietnam and abroad—coming to shop, experience our products, and explore collaboration opportunities. Your interest and support are…

As part of August’s culinary journey, under the guidance of Chef Nguyen Hong Thich – Head Chef of Du Uyen Vegetarian Restaurant, participants had the opportunity to experience two innovative vegetarian dishes.