In our October culinary journey, guided by Chef Vũ Trường An (Culinary Lecturer, Deputy Head of the Vietnam Culinary Club – SPC), participants explored two unique dishes where natural flavors were elevated with Vedan Mushroom Sauce and Vedan Seafood Scallop Sauce.
Category Archives: MARKETING PROGRAM
21
Oct
Oct
The East–West Economic Corridor (EWEC) 2025 International Trade, Tourism & Investment Fair in Da Nang has wrapped up, closing a memorable chapter for Vedan Vietnam. Throughout the event, Vedan’s booth drew large numbers of visitors and partners from Vietnam and abroad—coming to shop, experience our products, and explore collaboration opportunities. Your interest and support are…
MARKETING PROGRAM, NEWS INFORMATION
Vedan joins hands with the Saigon Professional Chefs Association – Discovering creative vegetarian flavors
12
Sep
Sep
As part of August’s culinary journey, under the guidance of Chef Nguyen Hong Thich – Head Chef of Du Uyen Vegetarian Restaurant, participants had the opportunity to experience two innovative vegetarian dishes.
MARKETING PROGRAM
Vietnam’s talented chef 2025 – Vedan proudly supports flavorful connections and culinary passion
21
Aug
Aug
This morning at TTC World – Valley of Love in Da Lat, the atmosphere was filled with excitement as outstanding young chefs from across the country gathered for the “Vietnam’s Talented Chef 2025” competition.
MARKETING PROGRAM, NEWS INFORMATION
Vedan Catches the Consumption Trend, Making Its Mark at Vietfood & Beverage 2025
14
Aug
Aug
Ho Chi Minh City, August 7, 2025 – Amid significant shifts in consumer trends in Vietnam’s food and beverage market, Vedan Vietnam has demonstrated its keen market insight and outstanding product innovation by launching two new seasoning lines at the Vietfood & Beverage – ProPack Vietnam 2025 exhibition.
MARKETING PROGRAM, NEWS INFORMATION
Vedan accompanies the Saigon professional chefs club – harmonizing flavors, spreading the passion for chinese cuisine
07
Aug
Aug
In July, under the guidance of Chef Huynh Khai Dat – a member of the SPC Chinese Cuisine Club, participants had the opportunity to explore two signature dishes. Each layer of flavor was elevated through precise seasoning with Vedan’s high-quality products.
MARKETING PROGRAM, NEWS INFORMATION
VEDAN accompanies the Saigon Professional Chef Association Vegetarian Cuisine Workshop
09
Jul
Jul
This past June, the “Vegetarian Cuisine Workshop” organized by the Vegetarian Cuisine Club created a cozy and inspiring space with the participation of Vedan and the heartfelt guidance of Chef Dao Vien Huy, Executive Chef at Tue Vegetarian Restaurant. The hands-on session was not only a cooking experience, but also a journey into the rich depth of vegetarian flavors.
12
Jun
Jun
In June 2025, two Vedan products – Vedan Pork Seasoning and Vedan Shiitake Mushroom & Vegetable Seasoning – were honored with the “Superior Taste Award 2025” by the International Taste Institute in Belgium, a prestigious organization often referred to as the “Michelin Guide” of the food and beverage industry. This marks the first time Vedan…
MARKETING PROGRAM, NEWS INFORMATION
Vedan accompanies the Saigon professional chefs association in the “Countryside flavors” workshop
09
Jun
Jun
The taste of the countryside is not just a memory—it lives on in familiar dishes. In the recent May workshop “Countryside Flavors,” culinary artisan Ms. Dang Ngoc Anh – Deputy Head of the Pastry Chefs Club, Champion of The Vietnam Bakery Cup 2024 – guided participants through the art of preparing two traditional Vietnamese dishes….
MARKETING PROGRAM, NEWS INFORMATION
Vedan accompanies the Saigon professional chefs association in a spectacular culinary showcase
08
May
May
The Fruit and Vegetable Carving Club, under the Saigon Professional Chefs Association, in collaboration with Vedan Vietnam, hosted a workshop bursting with flavor and color. Under the guidance of Chef Nguyễn Trần Quốc Đạt – Gold Cup Winner of the “Vietnamese Dish” category at the 2015 Vietnam Talented Chef Competition – chefs and participants had…
