Amid the fast pace of modern life, traditional values continue to be passed down in unique ways – through the skillful hands of chefs. Mooncakes, therefore, are not only a symbol of the Mid – Autumn Festival and reunion, but also a canvas where familiar traditions are retold through a new culinary language. At the…
Category Archives: MARKETING PROGRAM
MARKETING PROGRAM, NEWS INFORMATION
Vedan brings the culinary journey of Vietnam’s three regions to Vietfood & Beverage – Propack Vietnam 2026
31
Aug
Aug
At the International Exhibition of Vietfood & Beverage – ProPack Vietnam 2026, held from August 6–8, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, Vedan Vietnam presented an immersive culinary experience themed “A Miniature Culinary Journey Through Vietnam’s Three Regions”, featuring signature dishes prepared with Vedan’s diverse range of…
MARKETING PROGRAM, NEWS INFORMATION
Vedan And The Journey Of Inspiring Creativity With The Saigon Professional Chefs Association
14
May
May
The April workshop organized by the Chinese Cuisine Club brought a fresh breeze under the guidance of Chef Luu Chi Banh. With his extensive experience, the chef transformed familiar ingredients into distinctive culinary creations, affirming the position of Vedan seasonings in professional kitchens. This time, the special menu featured two “star dishes” combined with Vedan…
25
Feb
Feb
This January, Chef Phạm Đăng Phú – Vice Head of the Vietnam Culinary Club (SPC) – brought an impressive culinary showcase, highlighting his refined perspective on how to creatively incorporate Vedan seasonings into unique, modern dishes: Braised Pork Knuckle with Fermented Black Bean & Vedan Soy Sauce The dish is elevated through slow braising, helping…
MARKETING PROGRAM, NEWS INFORMATION
Elevate the Moment with Vedan at “Better Taste Better Life” Nights
31
Dec
Dec
In early December, Vedan hosted two appreciation nights in Hanoi and Ho Chi Minh City under the theme “Better Taste Better Life.”. Our goal was to thank our valued customers—especially our agents and distributors—for your trust, partnership, and support. With this theme, we created colorful, emotional evenings where everyone could enjoy joyful moments together: fun…
MARKETING PROGRAM, NEWS INFORMATION
Vedan & Saigon professional Chefs association – Elevating asian flavours
08
Dec
Dec
On this November culinary journey, under the guidance of Chef Phạm Vũ Nguyên – Executive Chef of Love Garden – the participants had the chance to explore two Asian-inspired dishes, where every ingredient is awakened and shines through the skilful pairing with Vedan seasoning products.
03
Dec
Dec
From November 20–23, 2025 at 23/9 Park, Ho Chi Minh City, crowds of locals and visitors flocked to the Vietnam Rice Noodle Day 2025 – “Delicacies from Noodles” to enjoy regional specialties, watch artisan showcases, and soak up the festive atmosphere in the heart of the city. With the theme “Delicacies from Noodles,” the event…
12
Nov
Nov
The Hanoi Autumn Fair 2025—where culture meets commerce—took place from October 26 to November 4
MARKETING PROGRAM, NEWS INFORMATION
Vedan x The Saigon Professional Chefs Guild (SPC) – A harmony of land and sea flavors
06
Nov
Nov
In our October culinary journey, guided by Chef Vũ Trường An (Culinary Lecturer, Deputy Head of the Vietnam Culinary Club – SPC), participants explored two unique dishes where natural flavors were elevated with Vedan Mushroom Sauce and Vedan Seafood Scallop Sauce.
21
Oct
Oct
The East–West Economic Corridor (EWEC) 2025 International Trade, Tourism & Investment Fair in Da Nang has wrapped up, closing a memorable chapter for Vedan Vietnam. Throughout the event, Vedan’s booth drew large numbers of visitors and partners from Vietnam and abroad—coming to shop, experience our products, and explore collaboration opportunities. Your interest and support are…
