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Vedan honored by Ministry of Industry and Trade for outstanding export achievements

On August 1, 2025, Vedan Vietnam Enterprise Corp., Ltd. was honored to receive a Certificate of Merit from the Minister of Industry and Trade for its exceptional export performance in 2023, as per Decision No. 1788/QĐ-BCT dated June 24, 2025. Notably, only 33 exemplary enterprises nationwide with significant contributions to Vietnam’s international trade were recognized in this round of awards.

Vedan Vietnam Honored with “Vietnam Well-Known Trademark” Certificate for the 10th Consecutive Year: Reaffirming more than three decades of brand prestige and consumer trust in Vietnam

On August 9, 2025, at the Au Co Art Center – Vietnam National Music and Dance Theater in Hanoi, Vedan Vietnam Company once again received the “Vietnam Well-Known Trademark” certificate from the Vietnam Intellectual Property Association. This marks the 10th consecutive year Vedan has been honored with this prestigious recognition – a compelling testament to the company’s enduring brand reputation, built and trusted by Vietnamese consumers for over 30 years.

Vedan Catches the Consumption Trend, Making Its Mark at Vietfood & Beverage 2025

Ho Chi Minh City, August 7, 2025 – Amid significant shifts in consumer trends in Vietnam’s food and beverage market, Vedan Vietnam has demonstrated its keen market insight and outstanding product innovation by launching two new seasoning lines at the Vietfood & Beverage – ProPack Vietnam 2025 exhibition.

Vedan accompanies the Saigon professional chefs club – harmonizing flavors, spreading the passion for chinese cuisine

In July, under the guidance of Chef Huynh Khai Dat – a member of the SPC Chinese Cuisine Club, participants had the opportunity to explore two signature dishes. Each layer of flavor was elevated through precise seasoning with Vedan’s high-quality products.

VEDAN accompanies the Saigon Professional Chef Association Vegetarian Cuisine Workshop

This past June, the “Vegetarian Cuisine Workshop” organized by the Vegetarian Cuisine Club created a cozy and inspiring space with the participation of Vedan and the heartfelt guidance of Chef Dao Vien Huy, Executive Chef at Tue Vegetarian Restaurant. The hands-on session was not only a cooking experience, but also a journey into the rich depth of vegetarian flavors.

Vedan Vietnam’s summer 2025 trip: a journey of energy and togetherness

May ushers in the vibrant summer season across the country, and at Vedan, the Board of Directors and Labor Union have once again energized their employees through meaningful leisure trips filled with engaging activities that foster sharing and team spirit. The 2025 summer travel program was organized for employees who have worked at the company…

Vedan Seasoning – From Vietnamese kitchens to global recoginition

In June 2025, two Vedan products – Vedan Pork Seasoning and Vedan Shiitake Mushroom & Vegetable Seasoning – were honored with the “Superior Taste Award 2025” by the International Taste Institute in Belgium, a prestigious organization often referred to as the “Michelin Guide” of the food and beverage industry. This marks the first time Vedan…

Vedan Vietnam Supports “Green Dong Nai Week” 2025

On the morning of May 31, in Dinh Quan District, Dong Nai Province, Vedan Vietnam participated in the launch ceremony of “Green Dong Nai Week” organized by the Department of Agriculture and Environment of Dong Nai Province in response to World Environment Day (June 5). The event aims to call on the community to adopt…

Vedan accompanies the Saigon professional chefs association in the “Countryside flavors” workshop

The taste of the countryside is not just a memory—it lives on in familiar dishes. In the recent May workshop “Countryside Flavors,” culinary artisan Ms. Dang Ngoc Anh – Deputy Head of the Pastry Chefs Club, Champion of The Vietnam Bakery Cup 2024 – guided participants through the art of preparing two traditional Vietnamese dishes….

Vedan Vietnam conducts 2025 fire safety and rescue drill

As part of its strong commitment to the “Action Month for Occupational Safety and Hygiene 2025,” Vedan Vietnam, in coordination with the Fire Prevention, Fire Fighting and Rescue Police Department (PC07), organized a large-scale fire prevention and rescue drill on May 22. The exercise aimed to enhance emergency preparedness, reinforce on-site response capabilities, and build…

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