The East–West Economic Corridor (EWEC) 2025 International Trade, Tourism & Investment Fair in Da Nang has wrapped up, closing a memorable chapter for Vedan Vietnam. Throughout the event, Vedan’s booth drew large numbers of visitors and partners from Vietnam and abroad—coming to shop, experience our products, and explore collaboration opportunities. Your interest and support are…
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On September 13, 2025, the Executive Committee of the Ho Chi Minh Communist Youth Union (HCYU) of Vedan Vietnam company solemnly held its 1st Congress for the 2025–2030 term, reviewing the implementation of the Resolution of the 2022–2025 term and setting directions for the new stage following the organizational merger.
As part of August’s culinary journey, under the guidance of Chef Nguyen Hong Thich – Head Chef of Du Uyen Vegetarian Restaurant, participants had the opportunity to experience two innovative vegetarian dishes.
At the 2025 Vietfish Exhibition, Vedan Vietnam – a company that has established deep roots in Vietnam over the past 34 years – demonstrated its growing commitment to the frozen food industry.
This morning at TTC World – Valley of Love in Da Lat, the atmosphere was filled with excitement as outstanding young chefs from across the country gathered for the “Vietnam’s Talented Chef 2025” competition.
On August 1, 2025, Vedan Vietnam Enterprise Corp., Ltd. was honored to receive a Certificate of Merit from the Minister of Industry and Trade for its exceptional export performance in 2023, as per Decision No. 1788/QĐ-BCT dated June 24, 2025. Notably, only 33 exemplary enterprises nationwide with significant contributions to Vietnam’s international trade were recognized in this round of awards.
On August 9, 2025, at the Au Co Art Center – Vietnam National Music and Dance Theater in Hanoi, Vedan Vietnam Company once again received the “Vietnam Well-Known Trademark” certificate from the Vietnam Intellectual Property Association. This marks the 10th consecutive year Vedan has been honored with this prestigious recognition – a compelling testament to the company’s enduring brand reputation, built and trusted by Vietnamese consumers for over 30 years.
Ho Chi Minh City, August 7, 2025 – Amid significant shifts in consumer trends in Vietnam’s food and beverage market, Vedan Vietnam has demonstrated its keen market insight and outstanding product innovation by launching two new seasoning lines at the Vietfood & Beverage – ProPack Vietnam 2025 exhibition.
On July 30, 2025, Vedan Vietnam Enterprise Corp., Ltd. cooperated with the Dong Nai Red Cross Society and Cho Ray Hospital to organize a humanitarian blood donation program under the theme “A Drop of Blood – A Million Hearts.” The event received enthusiastic support and active participation from Vedan’s officers and employees.
In July, under the guidance of Chef Huynh Khai Dat – a member of the SPC Chinese Cuisine Club, participants had the opportunity to explore two signature dishes. Each layer of flavor was elevated through precise seasoning with Vedan’s high-quality products.









