On this November culinary journey, under the guidance of Chef Phạm Vũ Nguyên – Executive Chef of Love Garden – the participants had the chance to explore two Asian-inspired dishes, where every ingredient is awakened and shines through the skilful pairing with Vedan seasoning products.
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03
Dec
Dec
From November 20–23, 2025 at 23/9 Park, Ho Chi Minh City, crowds of locals and visitors flocked to the Vietnam Rice Noodle Day 2025 – “Delicacies from Noodles” to enjoy regional specialties, watch artisan showcases, and soak up the festive atmosphere in the heart of the city. With the theme “Delicacies from Noodles,” the event…
12
Nov
Nov
The Hanoi Autumn Fair 2025—where culture meets commerce—took place from October 26 to November 4
MARKETING PROGRAM
Vedan x The Saigon Professional Chefs Guild (SPC) – A harmony of land and sea flavors
06
Nov
Nov
In our October culinary journey, guided by Chef Vũ Trường An (Culinary Lecturer, Deputy Head of the Vietnam Culinary Club – SPC), participants explored two unique dishes where natural flavors were elevated with Vedan Mushroom Sauce and Vedan Seafood Scallop Sauce.
21
Oct
Oct
The East–West Economic Corridor (EWEC) 2025 International Trade, Tourism & Investment Fair in Da Nang has wrapped up, closing a memorable chapter for Vedan Vietnam. Throughout the event, Vedan’s booth drew large numbers of visitors and partners from Vietnam and abroad—coming to shop, experience our products, and explore collaboration opportunities. Your interest and support are…
EMPLOYEE ACTIVITY, NEWS INFORMATION
The 1st Congress of the Ho Chi Minh Communist Youth Union of Vedan Vietnam company (2025–2030 Term)
19
Sep
Sep
On September 13, 2025, the Executive Committee of the Ho Chi Minh Communist Youth Union (HCYU) of Vedan Vietnam company solemnly held its 1st Congress for the 2025–2030 term, reviewing the implementation of the Resolution of the 2022–2025 term and setting directions for the new stage following the organizational merger.
MARKETING PROGRAM, NEWS INFORMATION
Vedan joins hands with the Saigon Professional Chefs Association – Discovering creative vegetarian flavors
12
Sep
Sep
As part of August’s culinary journey, under the guidance of Chef Nguyen Hong Thich – Head Chef of Du Uyen Vegetarian Restaurant, participants had the opportunity to experience two innovative vegetarian dishes.
23
Aug
Aug
At the 2025 Vietfish Exhibition, Vedan Vietnam – a company that has established deep roots in Vietnam over the past 34 years – demonstrated its growing commitment to the frozen food industry.
MARKETING PROGRAM
Vietnam’s talented chef 2025 – Vedan proudly supports flavorful connections and culinary passion
21
Aug
Aug
This morning at TTC World – Valley of Love in Da Lat, the atmosphere was filled with excitement as outstanding young chefs from across the country gathered for the “Vietnam’s Talented Chef 2025” competition.
15
Aug
Aug
On August 1, 2025, Vedan Vietnam Enterprise Corp., Ltd. was honored to receive a Certificate of Merit from the Minister of Industry and Trade for its exceptional export performance in 2023, as per Decision No. 1788/QĐ-BCT dated June 24, 2025. Notably, only 33 exemplary enterprises nationwide with significant contributions to Vietnam’s international trade were recognized in this round of awards.
