On August 9, 2025, at the Au Co Art Center – Vietnam National Music and Dance Theater in Hanoi, Vedan Vietnam Company once again received the “Vietnam Well-Known Trademark” certificate from the Vietnam Intellectual Property Association. This marks the 10th consecutive year Vedan has been honored with this prestigious recognition – a compelling testament to the company’s enduring brand reputation, built and trusted by Vietnamese consumers for over 30 years.
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Ho Chi Minh City, August 7, 2025 – Amid significant shifts in consumer trends in Vietnam’s food and beverage market, Vedan Vietnam has demonstrated its keen market insight and outstanding product innovation by launching two new seasoning lines at the Vietfood & Beverage – ProPack Vietnam 2025 exhibition.
On July 30, 2025, Vedan Vietnam Enterprise Corp., Ltd. cooperated with the Dong Nai Red Cross Society and Cho Ray Hospital to organize a humanitarian blood donation program under the theme “A Drop of Blood – A Million Hearts.” The event received enthusiastic support and active participation from Vedan’s officers and employees.
In July, under the guidance of Chef Huynh Khai Dat – a member of the SPC Chinese Cuisine Club, participants had the opportunity to explore two signature dishes. Each layer of flavor was elevated through precise seasoning with Vedan’s high-quality products.
As part of the program “Eradicating Temporary and Dilapidated Houses,” on the morning of July 24, Vedan Vietnam Enterprise Corp., Ltd. (Vedan Vietnam) cooperated with the Dong Nai Provincial Red Cross Society and the Fatherland Front Committee of Tan Phu Commune to hold a handover ceremony for two Red Cross houses in Hamlet 1, Tan Phu Commune, Dong Nai Province.
On July 23, Vedan Vietnam Enterprise Corp., Ltd. held a ceremony to commend and reward 892 students who are children of enterprise employees with outstanding academic results in the 2024–2025 school year, with a total prize value of over VND 320 million.
This past June, the “Vegetarian Cuisine Workshop” organized by the Vegetarian Cuisine Club created a cozy and inspiring space with the participation of Vedan and the heartfelt guidance of Chef Dao Vien Huy, Executive Chef at Tue Vegetarian Restaurant. The hands-on session was not only a cooking experience, but also a journey into the rich depth of vegetarian flavors.
May ushers in the vibrant summer season across the country, and at Vedan, the Board of Directors and Labor Union have once again energized their employees through meaningful leisure trips filled with engaging activities that foster sharing and team spirit. The 2025 summer travel program was organized for employees who have worked at the company…
In June 2025, two Vedan products – Vedan Pork Seasoning and Vedan Shiitake Mushroom & Vegetable Seasoning – were honored with the “Superior Taste Award 2025” by the International Taste Institute in Belgium, a prestigious organization often referred to as the “Michelin Guide” of the food and beverage industry. This marks the first time Vedan…
On the morning of May 31, in Dinh Quan District, Dong Nai Province, Vedan Vietnam participated in the launch ceremony of “Green Dong Nai Week” organized by the Department of Agriculture and Environment of Dong Nai Province in response to World Environment Day (June 5). The event aims to call on the community to adopt…









