On April 18, 2025, Vedan Vietnam, in collaboration with the People’s Committee of Phuoc Binh Commune, donated a “Great Unity House” to the family of Mrs. Pham Thi Gium (residing in Hamlet 6, Phuoc Binh Commune, Long Thanh District, Dong Nai Province). Mrs. Gium, 81 years old, is in very poor health. Her husband passed…
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Vedan Vietnam continues its journey of kindness, accompanying the Red Cross Society of Dong Nai Province during the Humanitarian Month with many meaningful activities that contribute to the community. Red Cross Society of Dong Nai presents Appreciation Plaque to Vedan Vietnam for Supporting Humanitarian Month 2025 On April 11, 2025, at Golden Lotus in Bien…
The province of Bac Lieu has a long-standing history in salt production, dating back to the early 20th century. At that time, Bac Lieu was regarded as the “Salt Capital.” In 2020, Bac Lieu’s salt- making craft was recognized by the Ministry of Culture, Sports, and Tourism as a “National Intangible Cultural Heritage.” The Vietnam…
The Young Chefs Club of the Saigon Professional Chefs Association collaborated with Vedan to organize a special workshop. Chef Nguyen Xuan Phu, Head Chef of IBERO Thao Dien Restaurant, presented two distinctive dishes: Larb Thai and Green Peppercorn Frog—elevated by the harmonious combination of Vedan Dipping Sauce and Vedan Mommy Tenderloin, Bone & Marrow Seasoning,…
In the enthusiastic atmosphere of Youth Month and the 94th anniversary of the Ho Chi Minh Communist Youth Union (March 26, 1931 – March 26, 2025), the Youth Union Executive Committee of Vedan Vietnam in collaboration with the Long Thanh District Youth Union organized a traditional camping event for approximately 60 young union members working…
On March 25, 2025, at the Independence Palace in Ho Chi Minh City, Vedan Vietnam Company was once again honored with the “High-Quality Vietnamese Goods 2025” title in the condiments and seasoning category. The title, voted by consumers and presented by the High-Quality Vietnamese Goods Business Association, marks Vedan’s 19th year receiving this prestigious recognition….
Vedan is honored to collaborate with the Saigon Professional Chefs Association in the Food & Health Workshop, where talented chefs share nutritional knowledge and create delicious and healthy dishes. At this event, Chef Lê Thị Kiều Oanh, a Worldchefs judge shared insights on the importance of nutrition in modern cuisine, especially the trend of healthy…
To bring a more complete Tet holiday, in the final days of 2024, Vedan Vietnam Company coordinated with the Fatherland Front Committee of Tan Phu District to present two charity houses and, in collaboration with the Red Cross Society of Dong Nai Province, gave away one “Military-Civilian” house to disadvantaged families with housing difficulties in Dong…
On January 20 – 22, Vedan Vietnam Company coordinated with the Red Cross Society of Long Thanh district and local authorities to present more than 1,000 gifts to households in difficult circumstances and policy families in Cam Duong, Loc An, Tan Hiep, Phuoc Thai, Phuoc Binh, Tam An communes… (Dong Nai province) and My Xuan…
Last December, Vedan proudly partnered with the Saigon Professional Chefs Association to host a special workshop led by Chef Nguyễn Văn Trà, head chef of Hầm Rượu Trần Long restaurant. The event showcased three exquisite dishes that not only delighted the palate but also bore the creative imprint of the chef’s culinary expertise. Golden Supreme…