As part of the program “Eradicating Temporary and Dilapidated Houses,” on the morning of July 24, Vedan Vietnam Enterprise Corp., Ltd. (Vedan Vietnam) cooperated with the Dong Nai Provincial Red Cross Society and the Fatherland Front Committee of Tan Phu Commune to hold a handover ceremony for two Red Cross houses in Hamlet 1, Tan Phu Commune, Dong Nai Province.
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EMPLOYEE ACTIVITY, NEWS INFORMATION
Vedan Vietnam honors 892 children of employees with outstanding academic achievements
02
Aug
Aug
On July 23, Vedan Vietnam Enterprise Corp., Ltd. held a ceremony to commend and reward 892 students who are children of enterprise employees with outstanding academic results in the 2024–2025 school year, with a total prize value of over VND 320 million.
MARKETING PROGRAM, NEWS INFORMATION
VEDAN accompanies the Saigon Professional Chef Association Vegetarian Cuisine Workshop
09
Jul
Jul
This past June, the “Vegetarian Cuisine Workshop” organized by the Vegetarian Cuisine Club created a cozy and inspiring space with the participation of Vedan and the heartfelt guidance of Chef Dao Vien Huy, Executive Chef at Tue Vegetarian Restaurant. The hands-on session was not only a cooking experience, but also a journey into the rich depth of vegetarian flavors.
EMPLOYEE ACTIVITY, NEWS INFORMATION
Vedan Vietnam’s summer 2025 trip: a journey of energy and togetherness
25
Jun
Jun
May ushers in the vibrant summer season across the country, and at Vedan, the Board of Directors and Labor Union have once again energized their employees through meaningful leisure trips filled with engaging activities that foster sharing and team spirit. The 2025 summer travel program was organized for employees who have worked at the company…
12
Jun
Jun
In June 2025, two Vedan products – Vedan Pork Seasoning and Vedan Shiitake Mushroom & Vegetable Seasoning – were honored with the “Superior Taste Award 2025” by the International Taste Institute in Belgium, a prestigious organization often referred to as the “Michelin Guide” of the food and beverage industry. This marks the first time Vedan…
09
Jun
Jun
On the morning of May 31, in Dinh Quan District, Dong Nai Province, Vedan Vietnam participated in the launch ceremony of “Green Dong Nai Week” organized by the Department of Agriculture and Environment of Dong Nai Province in response to World Environment Day (June 5). The event aims to call on the community to adopt…
MARKETING PROGRAM, NEWS INFORMATION
Vedan accompanies the Saigon professional chefs association in the “Countryside flavors” workshop
09
Jun
Jun
The taste of the countryside is not just a memory—it lives on in familiar dishes. In the recent May workshop “Countryside Flavors,” culinary artisan Ms. Dang Ngoc Anh – Deputy Head of the Pastry Chefs Club, Champion of The Vietnam Bakery Cup 2024 – guided participants through the art of preparing two traditional Vietnamese dishes….
Environmental health safety, NEWS INFORMATION, SOCIAL RESPONSIBILITY ACTIVITY
Vedan Vietnam conducts 2025 fire safety and rescue drill
02
Jun
Jun
As part of its strong commitment to the “Action Month for Occupational Safety and Hygiene 2025,” Vedan Vietnam, in coordination with the Fire Prevention, Fire Fighting and Rescue Police Department (PC07), organized a large-scale fire prevention and rescue drill on May 22. The exercise aimed to enhance emergency preparedness, reinforce on-site response capabilities, and build…
NEWS INFORMATION, SOCIAL RESPONSIBILITY ACTIVITY
Vedan donates “Military-Civilian Gratitude House” in Nhon Trach district, Dong Nai province
19
May
May
In celebration of the 135th birth anniversary of President Ho Chi Minh (May 19, 1890 – May 19, 2025), and the 79th anniversary of the founding of the Dong Nai Provincial Armed Forces (May 15, 1946 – May 15, 2025), on the morning of May 15, Vedan Vietnam Company, in coordination with the Dong Nai…
MARKETING PROGRAM, NEWS INFORMATION
Vedan accompanies the Saigon professional chefs association in a spectacular culinary showcase
08
May
May
The Fruit and Vegetable Carving Club, under the Saigon Professional Chefs Association, in collaboration with Vedan Vietnam, hosted a workshop bursting with flavor and color. Under the guidance of Chef Nguyễn Trần Quốc Đạt – Gold Cup Winner of the “Vietnamese Dish” category at the 2015 Vietnam Talented Chef Competition – chefs and participants had…
