On January 20 – 22, Vedan Vietnam Company coordinated with the Red Cross Society of Long Thanh district and local authorities to present more than 1,000 gifts to households in difficult circumstances and policy families in Cam Duong, Loc An, Tan Hiep, Phuoc Thai, Phuoc Binh, Tam An communes… (Dong Nai province) and My Xuan…
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MARKETING PROGRAM, NEWS INFORMATION
The Saigon Professional Chefs Association Partners with Vedan Frozen Foods – Unleashing the Essence of Culinary Excellence
20
Jan
Jan
Last December, Vedan proudly partnered with the Saigon Professional Chefs Association to host a special workshop led by Chef Nguyễn Văn Trà, head chef of Hầm Rượu Trần Long restaurant. The event showcased three exquisite dishes that not only delighted the palate but also bore the creative imprint of the chef’s culinary expertise. Golden Supreme…
30
Dec
Dec
With the message “Vedan, Shine Tonight, Brighten Tomorrow”, Vedan’s desire is to bring customers a memorable evening full of fun and vibrant moments, at the same time, this is also an opportunity to meet, share and chat happily after a year of many changes., Vedan expresses the gratitude to the customers who have always supported…
EMPLOYEE ACTIVITY, NEWS INFORMATION
Vedan Vietnam Awards Commemorative Plaques to Honor 301 Employees with 20-30 Years of Service
14
Dec
Dec
On the afternoon of December 10, 2024, Vedan Vietnam Company proudly honored 301 employees who have dedicated 20 to 30 years of service in a solemn ceremony. Each commemorative plaque is a heartfelt thank you for their valuable contributions over the journey of building and developing Vedan Vietnam. The company’s board of directors congratulated all…
13
Dec
Dec
This past November, Vedan proudly collaborated with the Saigon Professional Chefs Association to organize a special workshop titled: Thai Dishes – Unique Flavors from the Land of Golden Temples. The event offered a unique culinary experience, guided by Chef Trần Quang Thịnh, Deputy Head of the SPC Young Chefs Club, one of the most talented…
NEWS INFORMATION
Vedan and Mitsui establish a joint venture to advance Vietnamese’s sustainable agriculture on a global stage
08
Dec
Dec
VM AgriSolutions Co.,Ltd, a result of partnership between Vedan (Vietnam) Enterprise Corporation and Mitsui & Co.,Ltd, has been established to promote sustainable farming and elevate Vietnam’s agricultural innovations to global markets. Harnessing the joint power to promote sustainable agriculture VM AgriSolutions is set to play a pivotal role in advancing regenerative and sustainable farming practices….
MARKETING PROGRAM, NEWS INFORMATION
Vedan and Saigon Professional Chefs Association elevate Vietnamese flavors
15
Nov
Nov
This October, the Young Kitchen Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized a special workshop to improve the skills and knowledge of passionate young chefs. The exchange was not only an opportunity to learn, but also an opportunity to experience the quintessence of each dish. Under the guidance…
14
Oct
Oct
The Vegetarian Cuisine Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in May. At this workshop, Chef Truong Thi Dam Tuyen – Head Chef of Healthy food & Eat Clean, Executive Committee of VNBA association guides everyone to prepare 2 frugal dishes combined with…
MARKETING PROGRAM, NEWS INFORMATION
Workshop on Vegetarian Dishes in the Season of Filial Piety with the Saigon Professional Chefs Association!
10
Sep
Sep
On the occasion of Vu Lan season, the Vegetarian Kitchen Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized the “Vegetarian Culinary Knowledge Training” session. At this workshop, culinary expert Ms. Tue Van (Nguyen Dzoan Cam Van) with more than 30 years of experience contributing to the domestic and international…
17
Aug
Aug
The Chinese Kitchen Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in July. At this workshop, Chef Ly Gia Thanh – Head Chef of Ngon Restaurant guides everyone to prepare two extremely unique dishes combined with Vedan MSG and Vedan Mommy shrimp and meat…
