This October, the Young Kitchen Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized a special workshop to improve the skills and knowledge of passionate young chefs. The exchange was not only an opportunity to learn, but also an opportunity to experience the quintessence of each dish. Under the guidance…
Author Archives: adminweb
14
Oct
Oct
The Vegetarian Cuisine Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in May. At this workshop, Chef Truong Thi Dam Tuyen – Head Chef of Healthy food & Eat Clean, Executive Committee of VNBA association guides everyone to prepare 2 frugal dishes combined with…
MARKETING PROGRAM, NEWS INFORMATION
Workshop on Vegetarian Dishes in the Season of Filial Piety with the Saigon Professional Chefs Association!
10
Sep
Sep
On the occasion of Vu Lan season, the Vegetarian Kitchen Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized the “Vegetarian Culinary Knowledge Training” session. At this workshop, culinary expert Ms. Tue Van (Nguyen Dzoan Cam Van) with more than 30 years of experience contributing to the domestic and international…
17
Aug
Aug
The Chinese Kitchen Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in July. At this workshop, Chef Ly Gia Thanh – Head Chef of Ngon Restaurant guides everyone to prepare two extremely unique dishes combined with Vedan MSG and Vedan Mommy shrimp and meat…
11
Aug
Aug
Grilled he fish dipped with sour mango fish sauce
28
Jul
Jul
In last May, Vedan Vietnam Joint Stock Company responded to “Action month on occupational safety and hygiene 2024” with the theme “Enhancing safety and occupational hygiene at the workplace and in the supply chain”. supply”. Vedan Company has organized a number of related activities, specifically as follows: 1. Participate in the launching ceremony of the…
01
Jul
Jul
The European Kitchen Club (WCC Saigon) of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in June. At this workshop, Chef Pham Truong Giang – champion of Master Chef Of FoodEx 2024 guided everyone to prepare 2 dishes combined with Vedan Fish Sauce and Vedan Mommy…
18
Jun
Jun
The Vegetarian Cuisine Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in May. At this workshop, Chef Truong Thi Dam Tuyen – Head Chef of Healthy food & Eat Clean, Executive Committee of VNBA association guides everyone to prepare 2 frugal dishes combined with…
MARKETING PROGRAM, NEWS INFORMATION
The “Vedan Mommy I love you” program has been kicking off at more than 500 markets nationwide!
18
Jun
Jun
With the desire to share the message “Vedan Mommy I love” Vedan organized the Activation 2024 program with more than 500 markets nationwide to send gratitude to customers who always love and support Vedan products. . Accompanying the program, Vedan Mommy shrimp and meat seasoning products are indispensable, conquering thousands of delicious dishes, balancing every…
10
Jun
Jun
Saigon Professional Chefs Association in collaboration with the Vedan brand organized a culinary knowledge training session in April with the theme “Awaken your taste buds”. At this conference, Chef Phan Thuy Oanh – Culinary Instructor, Executive Board of Saigon Professional Baking Association and Chef Truong Thi Dam Tuyen – Culinary Instructor, Executive Board of Vietnam…
