Vedan is pleased to sponsor the workshop program organized by Saigon Professional Chefs Association on December 20, 2022 with the theme of Merry Christmas. With the large participation of students from Van Lang University, the workshop was more joyful and warm in the cold Christmas atmosphere. With the guidance of Head chef Sofitel Saigon Plaza…
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Vedan is pleased to sponsor the European dishes workshop program organized by European Kitchen Club, Saigon Professional Chefs Association on November 23, 2022. With the large attendance of the students of Saigon Tourism College and the members of the European kitchen club, it made the atmosphere of the workshop more joyful and successful. In order…
The only food and beverage ingredient industry exhibition in the region that brings together food & beverage professionals at the same time & place. Fi Vietnam will return in 2022, with the combination of Beverage Ingredients and Natural Ingredients booths, providing a perfect forum: ♦ Find the best ingredients from the region ♦ Connect with reputable…
The program was held on September 27, 2022 with the theme ” Teabreak party style” guided by Chef Luong Tu Tien and Cake Kitchen Club of Saigon Professional Chefs Association. The decoration of Teabreak party is following a new style, not only Europeans cakes, cold cakes but also Vietnamese cakes such as banh beo, banh…
With the message ” Tri-regional Mastef Chef ” and “It’s our pleasure to make food delicious”, Vedan proudly sponsors the event setting a record that took place on June 27th in Ben Tre. The activity aims to introduce to domestic and foreign tourists special advantages, as well as the rich culinary culture of the land…
Vedan Vietnam has the pleasure of sponsoring the culinary program named “Vegetarian Food Knowledge Improvement” on the occasion of Mua Vu Lan Bao Hieu – Mother’s Day in Lunar Year – and instructed by Mrs. TUE VAN ( her full name as NGUYEN DZOAN CAM VAN) with her 30-year cooking experience dedicating to the national…
Vedan Vietnam has the pleasure of sponsoring the culinary program named “Vegetarian Food Knowledge Improvement” on the occasion of Mua Vu Lan Bao Hieu – Mother’s Day in Lunar Year – and instructed by Mrs. TUE VAN ( her full name as NGUYEN DZOAN CAM VAN) with her 30-year cooking experience dedicating to the national…
The program was held on June 29th , 2022 with the theme “Vietnamese cuisine” guided by chef Dang Anh Huy (Chairman of Vietnamese Cuisine Club, Lecturer of Saigon Tourism College). The trainees were taught two special regional dishes: Pork tenderloin rolls vegetables stewed with Hanoi plum, Eggplant rolls sweet potato and minced meat served with…
Since September 01, 2022, Vedan Vietnam Enterprise Co., Ltd has kicked off the “QUICKLY DRAW PRIZE – WIN SH MODE NOW” promotion program across the country. During the promotion period from September 01, 2022 to the end of November 30, 2022, with the purchase of any promotional Sunflower Seeds products, including: ChaCheer Sunflower Seeds Coconut Flavor 40g,…
On the last July 16, Vedan Vietnam Company has just been honored to receive the Certificate of “Vietnamese agricultural gold brand 2022” with the product of Vedafeed pellet. The program is annually organized by the Vietnam General Association of Agriculture and Rural Development on a national scale and this is the 7th time in a…