The Vegetable Carving Club of the Saigon Professional Chefs Association, in collaboration with Vedan brand, is organizing a “Culinary Knowledge Enhancement” session in September, themed “Delicious Weekend Dishes”. With guidance from Head Chef Le Thi Ngoc Giau, owner and head chef of Ngoc Giau Cooking Establishment, and Wedding Catering Head Chef Thu Thao, they passionately…
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MARKETING PROGRAM, NEWS INFORMATION
Join the Chinese Culinary Workshop with the Saigon Professional Chefs Association
15
Sep
Sep
The Chinese Cuisine Club, in collaboration with Vedan brand, is organizing a culinary knowledge training session in August with the theme “Chinese Cuisine”. With guidance from Chef HA DAT MINH, the sous chef of Shang Garden DYNASTY restaurant, learn how to prepare two delicious and nutritious dishes suitable for both children and adults. These dishes…
12
Sep
Sep
On the afternoon of August 23, 2023, at Buu Long Tourist Area (Bien Hoa City), the Provincial Tourism Association held a ceremony to announce the decision to establish and launch the Dong Nai Chef Association. (Referred to as Dong Nai Chef Association). Mr. Tran Dang Ninh, Chairman of Dong Nai Tourism Association said, Dong Nai…
12
Sep
Sep
On the afternoon of August 23, 2023, at Buu Long Tourist Area (Bien Hoa City), the Provincial Tourism Association held a ceremony to announce the decision to establish and launch the Dong Nai Chef Association. (Referred to as Dong Nai Chef Association). Mr. Tran Dang Ninh, Chairman of Dong Nai Tourism Association said, Dong Nai…
MARKETING PROGRAM
Vedan is pleased to sponsor the Saigon Professional Chefs Association to participate in the GLOBAL CHEF CHALLENGE PHILIPPINES 2023 contest
23
Aug
Aug
The Global Chef Challenge is where the world’s top chefs come together to compete in four categories, including the Global Chef Challenge, Pastry Chef Challenge, Vegetarian Chef Challenge, and Young Chef Challenge. Through a selection process based on outstanding performance in the Regional Semi-Finals of Worldchefs, qualifying teams will face off directly in the Grand…
10
Aug
Aug
The Vietnamese Cuisine Club, under the Saigon Professional Chefs Association, in collaboration with the Vedan brand, is organizing a culinary knowledge training session in July with the theme “Vietnamese Cuisine”. With the guidance of Chef Ho Chung Hung, the sous chef of REX restaurant, two enticing dishes that are suitable for young people to prepare…
MARKETING PROGRAM, NEWS INFORMATION
Vedan with a culinary workshop on the topic of “Frugal vegetarian dishes”
21
Jul
Jul
The Vegetarian Club under The Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in June with the theme “Frugal vegetarian dishes”. With the instruction of Chef Le Thi Kim Thom, head chef of Kim Thom Restaurant with 2 frugal but very delicious and nutritious vegetarian dishes combining Vegetables Mushroom…
14
Jun
Jun
The Vietnamese Cuisine Club under The Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in May with the theme “Vietnamese cuisine in summer”. In this workshop, Chef Hoang Van Thanh who is head chef of Sugar Town restaurant has guided everyone to prepare two Vietnamese dishes for summer combining…
08
May
May
The Fruit and Vegetable Sculpting Club under the Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in April with the theme “Vietnamese cuisine”. With the guidance of Mrs. Nguyen Thi Hong Phu who is head chef of Hong Phu Restaurant, attendees learned how to prepare two Vietnamese dishes with…
11
Mar
Mar
Vedan is pleased to sponsor the workshop program organized by the Saigon Professional Chef Association with the theme of “Chinese dishes”. The workshop guided by Chef Ly Thanh Tuan (head chef of Lai Cantonese restaurant), the trainees were taught two special Chinese dishes cooked with Vedan pork seasonings, Vedan MSG and Haday superior oyster sauce…
