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Vedan Papticipates in fish sauce festival in Ho Chi Minh City

With over 150 booths showcasing exquisite products from various regions across Vietnam, the event offers visitors an opportunity to experience a vibrant cultural space. This space recreates making fish sauces across different regions, featuring distinct tools and ingredients. A highlight of the festival is the regional cuisine section, where attendees can savor signature dishes prepared…

CHICKEN HOTPOT WITH WORMWOOD VEGETABLE

• Ingredients: Chicken, wormwood, corn, tofu, fresh shiitake mushrooms, abalone mushrooms, packs of Chinese medicine, ginger, onions • Spices: Vedan flavored mushroom seasoning, salt, Vedan fish sauce, sugar • Cooking steps: + Step 1: Wash chicken, leave whole. Wash mushrooms and let dry. Clean wormwood vegetable with diluted salt water and let it dry. + Step…

AMBERFISH PORRIDGE FROM DA NANG (ĐÀ NẴNG)

Ingredient: Amberfish, rice, sticky rice, straw mushroom, ginger, spring onion, chili. Spice: Vedan Mommy shrimp meat seasoning, salt, sugar, pepper. How to cook: +Step 1: Clean the fish, cut into bite-sized pieces, and marinate it with Vedan Mommy shrimp meat seasoning, salt, sugar, and pepper for about 15-20 to absorb the seasoning. Straw mushroom soaked in…

GRILLED CHICKEN FROM ĐÔN VILLAGE (Vietnamese central highland)

Ingredient: Free-range chicken, honey, cucumber, lime, chili, srping onion, garlic, herbs of all kinds. Spice: Salt, MSG, oyster sauce, Vedan fish sauce, Vedan Mommy shrimp meat seasoning. How to cook: +Step 1: Clean chicken and let it drain. +Step 2: Make a mixture of chicken marinade, including: onion, garlic, minced chili, 1 teaspoon of Vedan Mommy seasoning,…

KHMER SIM LO SOUP (Khmer-styled fish soup)

Ingredient: Half dried snakehead fish, broth, 1 pip banana blossom, lime, coriander, spring onion. Spice: Sugar, fish sauce, salt, pepper, Vedan Mommy shrimp meat seasoning. How to cook: +Step1: Cut fish and banana blossom into bite-sized pieces, then soak with lime and light salted water to prevent blackening. Boil water and season with 1 teaspoon of salt…

Roasted crab with piper sarmentosum

Ingredients: Freshwater crab, Piper sarmentosum, lemongrass, garlic, chicken eggs, Vedan versatile crispy flour, wheat flour. Seasonings: Vedan fish sauce, sugar. Steps to follow: +Step 1: Marinate the cleaned crab with lemongrass, minced garlic, Vedan fish sauce, and sugar. Step 2: Next, coat each crab with chicken eggs and Vedan versatile crispy frying flour. Let the crab marinate…

PORK RIB COOKED WITH SARDINE

Ingredient: Pork rib, canned sardine, bread, carrot, chili, tomato, onion, red onion, srping onion. Gia vị: Cooking oil, pepper, sugar, Vedan MSG and fish sauce. How to cook: +Step 1: Pork rib cut into bite-sized pieces, marinated with spices, sugar, Vedan MSG and fish sauce. Preliminary preparation of carrots, red onions, tomatoes, onions, red onions, peppers,…

CHILLY STIR FRY CHICKENCOOP

• Ingredients: Young egg yolk with chickencoop, garlic, red onion, dried chili (whole fruit) • Spices: Vedan chili sauce, Vedan fish sauce, salt, pepper, sugar • Cooking steps Step 1: Wash the chickencoop and cut it to taste. Marinate with onions, garlic, and Vedan fishsauce for 15 minutes. Step 2: Saute onion, garlic, dried chili with…

YOUNG SQUID PANCAKE

• Ingredients: Young squid, pancake flour, bean sprouts, chives, raw vegetables • Spices: Mixture of Vedan monosodium glutamate, salt, Vedan fish sauce • Cooking steps Step 1: Preliminarily prepare the squid, use dilute salt water or alcohol to wash the squid to remove the fishy smell. Marinate squid with a little salt, the mixture enhances the taste…

BRAISED MACKEREL WITH TEA LEAVES

• Ingredients: Mackerel, green tea leaves, green onion head, red onion, vinegar • Spices: Vedan monosodium glutamate, Vedan fish sauce, sugar, salt, pepper • Cooking steps: Step 1: Wash mackerel, soak in water mixed with salt and vinegar for about 5-10 minutes to remove the fishy smell. Remove fish, rinse with water, drain. Fresh tea leaves soaked…

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