The Teabreak was more than a meetup of professional chefs—it was a warm gathering of culinary hearts, reflecting on a year of effort and looking ahead to a new chapter where our food identity continues to grow and shine. This time, Chef Nguyễn Minh Nhí — Cup Gold, Pizza Champions “The Best of California” by…
Category Archives: NEWS INFORMATION
02
Jan
Jan
On the evening of December 20, 2025, within the framework of the closing ceremony of the “For a Green National Environment” program organized by the Institute of Green Growth Research in Hanoi, Vedan Vietnam Company was honored to receive the “National Green ESG Enterprise 2025” certification.
NEWS INFORMATION
Vedan Vietnam welcomes students from Dong Nai province for the “Enterprise Semester” program
02
Jan
Jan
On the morning of December 13, 2025, Vedan Vietnam Company welcomed a delegation of students from Dong Nai Province for a field trip as part of the “Enterprise Semester” program, jointly organized by the Provincial Student Association, the Provincial Youth Union, and the Young Entrepreneurs Association of Dong Nai.
MARKETING PROGRAM, NEWS INFORMATION
Elevate the Moment with Vedan at “Better Taste Better Life” Nights
31
Dec
Dec
In early December, Vedan hosted two appreciation nights in Hanoi and Ho Chi Minh City under the theme “Better Taste Better Life.”. Our goal was to thank our valued customers—especially our agents and distributors—for your trust, partnership, and support. With this theme, we created colorful, emotional evenings where everyone could enjoy joyful moments together: fun…
Environmental health safety, NEWS INFORMATION
Vedan Vietnam launches the 2025 action month on quality and food safety
15
Dec
Dec
In accordance with the Board of Directors’ directives, from November 15 to December 15, 2025, Vedan Vietnam is organizing a series of activities in response to the “Action Month on Quality and Food Safety 2025,” themed “Strengthening Hygiene Control – Preventing Contamination.”
MARKETING PROGRAM, NEWS INFORMATION
Vedan & Saigon professional Chefs association – Elevating asian flavours
08
Dec
Dec
On this November culinary journey, under the guidance of Chef Phạm Vũ Nguyên – Executive Chef of Love Garden – the participants had the chance to explore two Asian-inspired dishes, where every ingredient is awakened and shines through the skilful pairing with Vedan seasoning products.
03
Dec
Dec
From November 20–23, 2025 at 23/9 Park, Ho Chi Minh City, crowds of locals and visitors flocked to the Vietnam Rice Noodle Day 2025 – “Delicacies from Noodles” to enjoy regional specialties, watch artisan showcases, and soak up the festive atmosphere in the heart of the city. With the theme “Delicacies from Noodles,” the event…
12
Nov
Nov
The Hanoi Autumn Fair 2025—where culture meets commerce—took place from October 26 to November 4
MARKETING PROGRAM, NEWS INFORMATION
Vedan x The Saigon Professional Chefs Guild (SPC) – A harmony of land and sea flavors
06
Nov
Nov
In our October culinary journey, guided by Chef Vũ Trường An (Culinary Lecturer, Deputy Head of the Vietnam Culinary Club – SPC), participants explored two unique dishes where natural flavors were elevated with Vedan Mushroom Sauce and Vedan Seafood Scallop Sauce.
NEWS INFORMATION
“Mother’s Meal” – A program promoting awareness of transparent seasonings and anti-counterfeit practices
04
Nov
Nov
On September 27–28, the Đồng Nai Provincial Women’s Union, in coordination with Market Surveillance Teams No. 3 and 4 (Department of Industry and Trade) and Vedan Vietnam, organized the program “Mother’s Meal” to provide accurate knowledge about cooking seasonings to women from households across Long Thành, Thống Nhất, and Bàu Hàm communes in Đồng Nai Province.
