On September 13, 2025, the Executive Committee of the Ho Chi Minh Communist Youth Union (HCYU) of Vedan Vietnam company solemnly held its 1st Congress for the 2025–2030 term, reviewing the implementation of the Resolution of the 2022–2025 term and setting directions for the new stage following the organizational merger.
Category Archives: NEWS INFORMATION
MARKETING PROGRAM, NEWS INFORMATION
Vedan joins hands with the Saigon Professional Chefs Association – Discovering creative vegetarian flavors
12
Sep
Sep
As part of August’s culinary journey, under the guidance of Chef Nguyen Hong Thich – Head Chef of Du Uyen Vegetarian Restaurant, participants had the opportunity to experience two innovative vegetarian dishes.
23
Aug
Aug
At the 2025 Vietfish Exhibition, Vedan Vietnam – a company that has established deep roots in Vietnam over the past 34 years – demonstrated its growing commitment to the frozen food industry.
15
Aug
Aug
On August 1, 2025, Vedan Vietnam Enterprise Corp., Ltd. was honored to receive a Certificate of Merit from the Minister of Industry and Trade for its exceptional export performance in 2023, as per Decision No. 1788/QĐ-BCT dated June 24, 2025. Notably, only 33 exemplary enterprises nationwide with significant contributions to Vietnam’s international trade were recognized in this round of awards.
NEWS INFORMATION
Vedan Vietnam Honored with “Vietnam Well-Known Trademark” Certificate for the 10th Consecutive Year: Reaffirming more than three decades of brand prestige and consumer trust in Vietnam
15
Aug
Aug
On August 9, 2025, at the Au Co Art Center – Vietnam National Music and Dance Theater in Hanoi, Vedan Vietnam Company once again received the “Vietnam Well-Known Trademark” certificate from the Vietnam Intellectual Property Association. This marks the 10th consecutive year Vedan has been honored with this prestigious recognition – a compelling testament to the company’s enduring brand reputation, built and trusted by Vietnamese consumers for over 30 years.
MARKETING PROGRAM, NEWS INFORMATION
Vedan Catches the Consumption Trend, Making Its Mark at Vietfood & Beverage 2025
14
Aug
Aug
Ho Chi Minh City, August 7, 2025 – Amid significant shifts in consumer trends in Vietnam’s food and beverage market, Vedan Vietnam has demonstrated its keen market insight and outstanding product innovation by launching two new seasoning lines at the Vietfood & Beverage – ProPack Vietnam 2025 exhibition.
MARKETING PROGRAM, NEWS INFORMATION
Vedan accompanies the Saigon professional chefs club – harmonizing flavors, spreading the passion for chinese cuisine
07
Aug
Aug
In July, under the guidance of Chef Huynh Khai Dat – a member of the SPC Chinese Cuisine Club, participants had the opportunity to explore two signature dishes. Each layer of flavor was elevated through precise seasoning with Vedan’s high-quality products.
MARKETING PROGRAM, NEWS INFORMATION
VEDAN accompanies the Saigon Professional Chef Association Vegetarian Cuisine Workshop
09
Jul
Jul
This past June, the “Vegetarian Cuisine Workshop” organized by the Vegetarian Cuisine Club created a cozy and inspiring space with the participation of Vedan and the heartfelt guidance of Chef Dao Vien Huy, Executive Chef at Tue Vegetarian Restaurant. The hands-on session was not only a cooking experience, but also a journey into the rich depth of vegetarian flavors.
EMPLOYEE ACTIVITY, NEWS INFORMATION
Vedan Vietnam’s summer 2025 trip: a journey of energy and togetherness
25
Jun
Jun
May ushers in the vibrant summer season across the country, and at Vedan, the Board of Directors and Labor Union have once again energized their employees through meaningful leisure trips filled with engaging activities that foster sharing and team spirit. The 2025 summer travel program was organized for employees who have worked at the company…
09
Jun
Jun
On the morning of May 31, in Dinh Quan District, Dong Nai Province, Vedan Vietnam participated in the launch ceremony of “Green Dong Nai Week” organized by the Department of Agriculture and Environment of Dong Nai Province in response to World Environment Day (June 5). The event aims to call on the community to adopt…
