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Vedan is pleased to sponsor the European dishes workshop program organized by European Kitchen Club, Saigon Professional Chefs Association on November 23, 2022. With the large attendance of the students of Saigon Tourism College and the members of the European kitchen club, it made the atmosphere of the workshop more joyful and successful.
In order for European dishes to have new variations closer to Vietnamese people, Chef Pham Duy Tam, head chef of Amigos restaurant – Nguyen Hue will bring to this workshop 2 very special dishes:
Beef roll with mustard greens with Vedan chili sauce, Vedan seasoning
Fried Chicken Wings with Apple Flavored BBQ Sauce, Vedan Crispy Fried Powder, and Vedan Ketchup
Let’s work with Vedan in the kitchen with these 2 quite attractive dishes.
Follow Vedan Vietnam Fanpage to save the recipe of 2 European dishes for your new menu!
