“European dishes with Vietnamese flavors” with the Saigon Professional Chefs Association Workshop

The European Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in October with the theme: “European dishes with Vietnamese flavors”.

With the guidance of Chef Nguyen Quoc Truong – Chef of “Song Be Golf Resort”, he especially shares how to cook 2 European dishes but with flavors close to Vietnamese, combined with the products Vedan Mommy ( Shrimp and Meat Seasoning) and Vedan chili sauce.

The flavor of the Fishing Village Grapefruit Salad is rich in the flavors of the Central Coast and especially the Lemongrass Salted Chicken Roll with typical flavors from traditional Vietnamese spices such as lemongrass, wish leaves with extremely sophisticated and delicate processing in European style.

Follow Vedan Vietnam Fanpage and try these extremely unique recipes right away.

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