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The European Kitchen Club (WCC Saigon) of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in June.
At this workshop, Chef Pham Truong Giang – champion of Master Chef Of FoodEx 2024 guided everyone to prepare 2 dishes combined with Vedan Fish Sauce and Vedan Mommy Shrimp Seasoning.
Vedan will share how to make two dishes: Grilled chicken with longan nectar and Grilled squid with roasted rice sauce – Each piece of chicken, each circle of squid is grilled until golden, fragrant and fragrant mixed with the rich taste of spices from nature and Vedan.
Follow Vedan Vietnam Fanpage and try this extremely unique recipe now!
#Vedan #VedanVietNam #NuocmamVedan #Vedanmommy
