Over the past 3 years, Vedan has always accompanied the Saigon Professional Chefs Association in fostering culinary knowledge for chefs and students in the tourism and hospitality industry.
Vedan spice products are also used to prepare delicious and rich dishes, and are added by chefs to recipes for new dishes, diverse from European, Vietnamese, Chinese, and vegetarian dishes, cake…
Vedan with spice product lines such as MSG, seasoning granules. Flavor enhancing mixtures of MSG, fried powder, chili sauce, ketchup, and fish sauce have always been trusted by the Saigon Professional Chefs Association over the years.
In the future, Vedan always aims and is interested in researching and developing more new products, meeting a variety of kitchen and consumer needs, with better quality and more convenience.
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