Vegetarian Workshop with Saigon Professional Chefs Association

The Vegetarian Kitchen Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in January with the theme: “Frugal Vegetarian Dishes”.

With the guidance of Chef Lieng Bich Thao, with more than 20 years of experience in the Vietnamese Vegetarian cuisine industry, she shared the secret to cooking two vegetarian dishes that are frugal but especially delicious and nutritious.

The flavor of Mushroom Salad and Fried Mushrooms is as desired with a simple, easy to make, but very delicious preparation method combined with Vedan vegetarian products such as Vedan vegetable and mushroom seasoning, Vedan MSG, ketchup and Vedan chili sauce, Vedan multi-purpose fried dough.

Follow Vedan Vietnam Fanpage and try these extremely unique recipes right away.

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