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Saigon Professional Chefs Association in collaboration with the Vedan brand organized a culinary knowledge training session in April with the theme “Awaken your taste buds”.
At this conference, Chef Phan Thuy Oanh – Culinary Instructor, Executive Board of Saigon Professional Baking Association and Chef Truong Thi Dam Tuyen – Culinary Instructor, Executive Board of Vietnam Baking Association will Instruct everyone to prepare 2 “strange” yet familiar dishes, combining Vedan MSG and Vedan Mommy shrimp seasoning granules.
Vedan will share how to make two dishes “Banh it” shrimp and meat and Tacos Caesar – both beautiful, delicious, and stimulating to the taste buds.
Follow Vedan Vietnam fanpage and try this extremely unique recipe now!#Vedan #VedanVietNam #BotngotVedan #Vedanmommy
