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With the theme “Cultural, tourism and culinary space – Come and experience”, Dong Nai Culture – Tourism – Food Week 2020 took place from December 2nd to December 6th, attracting the participation of nearly 80 booths from units, businesses, tourist attractions … inside and outside the province.
The event had many activities such as: cultural, delicious cuisine of Dong Nai and localities exchange; displaying and selling regional specialties; exchange of talented singers; exchange and talk about food culture; writing calligraphy, folk games, street music performances; beautiful photo exhibition…
Vedan booth at the Food Festival
As one of the typical enterprises in Dong Nai, Vedan Vietnam participated at Dong Nai Culture – Tourism – Food Week 2020 with many outstanding activities. In addition to familiar product lines such as MSG, flavor seasoning, MSG mixed flavor enhancer, Vedan Vietnam also introduced the latest and typical product lines to customers such as Gia Vi Nem, chili sauce, ketchup, hot pot spices, fried rice spices, pancake fried powder… These new product lines of Vedan bring convenience and quickness, helping women easily prepare delicious and diverse meals for their families.
Diverse spices & fried powder product lines of Vedan
Vedan is one of the leading enterprises in the field of biotechnology, fermentation technology producing amino acids in Vietnam and Asia. With nearly 30 years of establishment and development in Vietnam, Vedan Vietnam Enterprise Corporation Limited always strives to research and develop new products that are diverse and convenient, not only bringing delicious meals but also sharing the burden of housewives in the family. This is also the long-term value that Vedan always aims for: “Vedan – It’s our pleasure to make food delicious”.
Activities to experience and enjoy demo-cooking products
