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Ingredient: Free-range chicken, honey, cucumber, lime, chili, srping onion, garlic, herbs of all kinds.
Spice: Salt, MSG, oyster sauce, Vedan fish sauce, Vedan Mommy shrimp meat seasoning.
How to cook:
+Step 1: Clean chicken and let it drain.
+Step 2: Make a mixture of chicken marinade, including: onion, garlic, minced chili, 1 teaspoon of Vedan Mommy seasoning, 1 tablespoon of Vedan fish sauce, 1 teaspoon of oyster sauce, 2
teaspoons of honey and a little MSG. Marinate chicken for 30 minutes.
+Step 3: Grill the chicken: Preheat the oven to 230 degrees Celsius or use charcoal kiln, arrange the chicken on a baking tray in the oven for about 25 minutes until two sides are golden grilled.
+Step 4: Serve the chicken on a plate with herbs, cucumber, lemongrass and chili salted mixture.
