Category Archives: MARKETING PROGRAM

The taste of the countryside is not just a memory—it lives on in familiar dishes. In the recent May workshop “Countryside Flavors,” culinary artisan Ms. Dang Ngoc Anh – Deputy Head of the Pastry Chefs Club, Champion of The Vietnam Bakery Cup 2024 – guided participants through the art of preparing two traditional Vietnamese dishes….

The Fruit and Vegetable Carving Club, under the Saigon Professional Chefs Association, in collaboration with Vedan Vietnam, hosted a workshop bursting with flavor and color. Under the guidance of Chef Nguyễn Trần Quốc Đạt – Gold Cup Winner of the “Vietnamese Dish” category at the 2015 Vietnam Talented Chef Competition – chefs and participants had…

The province of Bac Lieu has a long-standing history in salt production, dating back to the early 20th century. At that time, Bac Lieu was regarded as the “Salt Capital.” In 2020, Bac Lieu’s salt- making craft was recognized by the Ministry of Culture, Sports, and Tourism as a “National Intangible Cultural Heritage.” The Vietnam…

The Young Chefs Club of the Saigon Professional Chefs Association collaborated with Vedan to organize a special workshop. Chef Nguyen Xuan Phu, Head Chef of IBERO Thao Dien Restaurant, presented two distinctive dishes: Larb Thai and Green Peppercorn Frog—elevated by the harmonious combination of Vedan Dipping Sauce and Vedan Mommy Tenderloin, Bone & Marrow Seasoning,…

Vedan is honored to collaborate with the Saigon Professional Chefs Association in the Food & Health Workshop, where talented chefs share nutritional knowledge and create delicious and healthy dishes. At this event, Chef Lê Thị Kiều Oanh, a Worldchefs judge shared insights on the importance of nutrition in modern cuisine, especially the trend of healthy…

Last December, Vedan proudly partnered with the Saigon Professional Chefs Association to host a special workshop led by Chef Nguyễn Văn Trà, head chef of Hầm Rượu Trần Long restaurant. The event showcased three exquisite dishes that not only delighted the palate but also bore the creative imprint of the chef’s culinary expertise. Golden Supreme…

This past November, Vedan proudly collaborated with the Saigon Professional Chefs Association to organize a special workshop titled: Thai Dishes – Unique Flavors from the Land of Golden Temples. The event offered a unique culinary experience, guided by Chef Trần Quang Thịnh, Deputy Head of the SPC Young Chefs Club, one of the most talented…

This October, the Young Kitchen Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized a special workshop to improve the skills and knowledge of passionate young chefs. The exchange was not only an opportunity to learn, but also an opportunity to experience the quintessence of each dish. Under the guidance…