Category Archives: MARKETING PROGRAM

Vedan is honored to collaborate with the Saigon Professional Chefs Association in the Food & Health Workshop, where talented chefs share nutritional knowledge and create delicious and healthy dishes. At this event, Chef Lê Thị Kiều Oanh, a Worldchefs judge shared insights on the importance of nutrition in modern cuisine, especially the trend of healthy…

Last December, Vedan proudly partnered with the Saigon Professional Chefs Association to host a special workshop led by Chef Nguyễn Văn Trà, head chef of Hầm Rượu Trần Long restaurant. The event showcased three exquisite dishes that not only delighted the palate but also bore the creative imprint of the chef’s culinary expertise. Golden Supreme…

This past November, Vedan proudly collaborated with the Saigon Professional Chefs Association to organize a special workshop titled: Thai Dishes – Unique Flavors from the Land of Golden Temples. The event offered a unique culinary experience, guided by Chef Trần Quang Thịnh, Deputy Head of the SPC Young Chefs Club, one of the most talented…

This October, the Young Kitchen Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized a special workshop to improve the skills and knowledge of passionate young chefs. The exchange was not only an opportunity to learn, but also an opportunity to experience the quintessence of each dish. Under the guidance…

With over 150 booths showcasing exquisite products from various regions across Vietnam, the event offers visitors an opportunity to experience a vibrant cultural space. This space recreates making fish sauces across different regions, featuring distinct tools and ingredients. A highlight of the festival is the regional cuisine section, where attendees can savor signature dishes prepared…

The Vegetarian Cuisine Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in May. At this workshop, Chef Truong Thi Dam Tuyen – Head Chef of Healthy food & Eat Clean, Executive Committee of VNBA association guides everyone to prepare 2 frugal dishes combined with…

On the occasion of Vu Lan season, the Vegetarian Kitchen Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized the “Vegetarian Culinary Knowledge Training” session. At this workshop, culinary expert Ms. Tue Van (Nguyen Dzoan Cam Van) with more than 30 years of experience contributing to the domestic and international…

The Chinese Kitchen Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in July. At this workshop, Chef Ly Gia Thanh – Head Chef of Ngon Restaurant guides everyone to prepare two extremely unique dishes combined with Vedan MSG and Vedan Mommy shrimp and meat…

The European Kitchen Club (WCC Saigon) of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in June. At this workshop, Chef Pham Truong Giang – champion of Master Chef Of FoodEx 2024 guided everyone to prepare 2 dishes combined with Vedan Fish Sauce and Vedan Mommy…