Category Archives: MARKETING PROGRAM

With over 150 booths showcasing exquisite products from various regions across Vietnam, the event offers visitors an opportunity to experience a vibrant cultural space. This space recreates making fish sauces across different regions, featuring distinct tools and ingredients. A highlight of the festival is the regional cuisine section, where attendees can savor signature dishes prepared…

The Vegetarian Cuisine Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in May. At this workshop, Chef Truong Thi Dam Tuyen – Head Chef of Healthy food & Eat Clean, Executive Committee of VNBA association guides everyone to prepare 2 frugal dishes combined with…

On the occasion of Vu Lan season, the Vegetarian Kitchen Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized the “Vegetarian Culinary Knowledge Training” session. At this workshop, culinary expert Ms. Tue Van (Nguyen Dzoan Cam Van) with more than 30 years of experience contributing to the domestic and international…

The Chinese Kitchen Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in July. At this workshop, Chef Ly Gia Thanh – Head Chef of Ngon Restaurant guides everyone to prepare two extremely unique dishes combined with Vedan MSG and Vedan Mommy shrimp and meat…

The European Kitchen Club (WCC Saigon) of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in June. At this workshop, Chef Pham Truong Giang – champion of Master Chef Of FoodEx 2024 guided everyone to prepare 2 dishes combined with Vedan Fish Sauce and Vedan Mommy…

The Vegetarian Cuisine Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in May. At this workshop, Chef Truong Thi Dam Tuyen – Head Chef of Healthy food & Eat Clean, Executive Committee of VNBA association guides everyone to prepare 2 frugal dishes combined with…

With the desire to share the message “Vedan Mommy I love” Vedan organized the Activation 2024 program with more than 500 markets nationwide to send gratitude to customers who always love and support Vedan products. . Accompanying the program, Vedan Mommy shrimp and meat seasoning products are indispensable, conquering thousands of delicious dishes, balancing every…

On April 25th and 26th, 2024, the People’s Committee of Tu Mo Rong district organized the International Culinary Competition and set the record for Vietnam with 120 dishes made from ginseng, held in Te Xang commune, Tu Mo Rong district (Kon Tum). The event took place amidst a lively atmosphere filled with the sound of…

Saigon Professional Chefs Association in collaboration with the Vedan brand organized a culinary knowledge training session in April with the theme “Awaken your taste buds”. At this conference, Chef Phan Thuy Oanh – Culinary Instructor, Executive Board of Saigon Professional Baking Association and Chef Truong Thi Dam Tuyen – Culinary Instructor, Executive Board of Vietnam…