This past November, Vedan proudly collaborated with the Saigon Professional Chefs Association to organize a special workshop titled: Thai Dishes – Unique Flavors from the Land of Golden Temples. The event offered a unique culinary experience, guided by Chef Trần Quang Thịnh, Deputy Head of the SPC Young Chefs Club, one of the most talented…
Category Archives: NEWS INFORMATION
NEWS INFORMATION
Vedan and Mitsui establish a joint venture to advance Vietnamese’s sustainable agriculture on a global stage
08
Dec
Dec
VM AgriSolutions Co.,Ltd, a result of partnership between Vedan (Vietnam) Enterprise Corporation and Mitsui & Co.,Ltd, has been established to promote sustainable farming and elevate Vietnam’s agricultural innovations to global markets. Harnessing the joint power to promote sustainable agriculture VM AgriSolutions is set to play a pivotal role in advancing regenerative and sustainable farming practices….
MARKETING PROGRAM, NEWS INFORMATION
Vedan and Saigon Professional Chefs Association elevate Vietnamese flavors
15
Nov
Nov
This October, the Young Kitchen Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized a special workshop to improve the skills and knowledge of passionate young chefs. The exchange was not only an opportunity to learn, but also an opportunity to experience the quintessence of each dish. Under the guidance…
07
Nov
Nov
With over 150 booths showcasing exquisite products from various regions across Vietnam, the event offers visitors an opportunity to experience a vibrant cultural space. This space recreates making fish sauces across different regions, featuring distinct tools and ingredients. A highlight of the festival is the regional cuisine section, where attendees can savor signature dishes prepared…
14
Oct
Oct
The Vegetarian Cuisine Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in May. At this workshop, Chef Truong Thi Dam Tuyen – Head Chef of Healthy food & Eat Clean, Executive Committee of VNBA association guides everyone to prepare 2 frugal dishes combined with…
MARKETING PROGRAM, NEWS INFORMATION
Workshop on Vegetarian Dishes in the Season of Filial Piety with the Saigon Professional Chefs Association!
10
Sep
Sep
On the occasion of Vu Lan season, the Vegetarian Kitchen Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized the “Vegetarian Culinary Knowledge Training” session. At this workshop, culinary expert Ms. Tue Van (Nguyen Dzoan Cam Van) with more than 30 years of experience contributing to the domestic and international…
17
Aug
Aug
The Chinese Kitchen Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in July. At this workshop, Chef Ly Gia Thanh – Head Chef of Ngon Restaurant guides everyone to prepare two extremely unique dishes combined with Vedan MSG and Vedan Mommy shrimp and meat…
28
Jul
Jul
In last May, Vedan Vietnam Joint Stock Company responded to “Action month on occupational safety and hygiene 2024” with the theme “Enhancing safety and occupational hygiene at the workplace and in the supply chain”. supply”. Vedan Company has organized a number of related activities, specifically as follows: 1. Participate in the launching ceremony of the…
01
Jul
Jul
The European Kitchen Club (WCC Saigon) of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in June. At this workshop, Chef Pham Truong Giang – champion of Master Chef Of FoodEx 2024 guided everyone to prepare 2 dishes combined with Vedan Fish Sauce and Vedan Mommy…
18
Jun
Jun
The Vegetarian Cuisine Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in May. At this workshop, Chef Truong Thi Dam Tuyen – Head Chef of Healthy food & Eat Clean, Executive Committee of VNBA association guides everyone to prepare 2 frugal dishes combined with…
