At the March workshop, Chef Nguyễn Văn Phước brought a series of truly impressive creative twists. Vedan seasonings are becoming a “creative ingredient” that helps chefs flourish in every dish. Vietnamese-Style Cajun Seafood Sauce – Vedan Scallop Seafood Sauce This is a highly impressive fusion of culinary cultures. Combined with Vedan Scallop Seafood Sauce, the…
Category Archives: NEWS INFORMATION
06
Apr
Apr
On March 31, 2026, at the Reunification Hall in Ho Chi Minh City, Vedan Vietnam Company was awarded the 2026 “High-Quality Vietnamese Goods” certification in the sauces and seasonings category by the Association of High-Quality Vietnamese Goods Enterprises, based on consumer voting. This marks the 20th time the company has received this prestigious recognition. Mrs….
EMPLOYEE ACTIVITY, NEWS INFORMATION
Vibrant Engagement Activities Celebrating International Women’s Day at Vedan Việt Nam
20
Mar
Mar
On the morning of March 7, 2026, the Board of Directors and the Trade Union of Vedan Vietnam Co., Ltd. organized a tug-of-war and cooking competition for employees in celebration of International Women’s Day. This annual event aims to honor the valuable contributions of female employees while fostering interaction, connection, and team spirit among all…
25
Feb
Feb
This January, Chef Phạm Đăng Phú – Vice Head of the Vietnam Culinary Club (SPC) – brought an impressive culinary showcase, highlighting his refined perspective on how to creatively incorporate Vedan seasonings into unique, modern dishes: Braised Pork Knuckle with Fermented Black Bean & Vedan Soy Sauce The dish is elevated through slow braising, helping…
NEWS INFORMATION, SOCIAL RESPONSIBILITY ACTIVITY
Vedan Vietnam delivers over 1,000 Tet gifts to disadvantaged households for Lunar New Year 2026
25
Feb
Feb
From February 4 to February 9, 2026, Vedan Vietnam Co., Ltd., in collaboration with the Red Cross, the Vietnam Fatherland Front Committees of Phuoc Thai Commune and Dong Phu Commune (Dong Nai Province), as well as Phu My Ward (Ho Chi Minh City), distributed more than 1,000 Tet gift packages to underprivileged households. This is…
25
Feb
Feb
On January 10, 2026, in Hanoi, Vedan Vietnam Co., Ltd. was honored at the announcement ceremony of the “Cultural and Prestigious Enterprise 2025” award. This recognition highlights the company’s continuous efforts in building corporate culture, upholding business ethics, and fulfilling social responsibility. The title “Cultural and Prestigious Enterprise 2025” is organized and evaluated under the…
EMPLOYEE ACTIVITY, NEWS INFORMATION
Vedan Vietnam Year-End Party 2025: “Tet Comes to Vedan – Prosperity and Well-being”
25
Feb
Feb
On February 3, 2026, Vedan Vietnam Co., Ltd. successfully held its Year-End Party 2025 under the theme “Tet Comes to Vedan – Prosperity and Well-being.” The event was attended by the Company’s Board of Directors and more than 3,000 employees, marking a year of strong efforts and reaffirming the company’s commitment to enhancing employees’ spiritual…
EMPLOYEE ACTIVITY, NEWS INFORMATION
Vedan Vietnam awards commemorative medals to honor employees with 20–25–30 years of service
20
Jan
Jan
On January 8, 2026, Vedan Vietnam Co., Ltd. solemnly held the “2025 Commemorative Medal Award Ceremony” to honor 194 employees who have devoted 20, 25, and 30 years of service, recognizing their enduring contributions to the company’s development. The company’s Board of Directors extended congratulations to all employees with 20–25–30 years of service With the…
NEWS INFORMATION
Vedan Vietnam maintains its position in the “Top 500 largest enterprises in Vietnam” for the 13th consecutive year
20
Jan
Jan
On January 8, 2026, in Hanoi, Vedan Vietnam was once again honored in the VNR500 ranking – Top 500 Largest Enterprises in Vietnam 2025 – marking its 13th consecutive year receiving this prestigious recognition. The VNR500 ranking is jointly announced by Vietnam Report and VietNamNet Newspaper. With nearly 20 years of credibility, the ranking is…
NEWS INFORMATION
VEDAN x Saigon Professional Chefs Association“Multisensory Teabreak” – United by Passion, Elevating Flavor
16
Jan
Jan
The Teabreak was more than a meetup of professional chefs—it was a warm gathering of culinary hearts, reflecting on a year of effort and looking ahead to a new chapter where our food identity continues to grow and shine. This time, Chef Nguyễn Minh Nhí — Cup Gold, Pizza Champions “The Best of California” by…
