Category Archives: NEWS INFORMATION

On April 25th and 26th, 2024, the People’s Committee of Tu Mo Rong district organized the International Culinary Competition and set the record for Vietnam with 120 dishes made from ginseng, held in Te Xang commune, Tu Mo Rong district (Kon Tum). The event took place amidst a lively atmosphere filled with the sound of…

Saigon Professional Chefs Association in collaboration with the Vedan brand organized a culinary knowledge training session in April with the theme “Awaken your taste buds”. At this conference, Chef Phan Thuy Oanh – Culinary Instructor, Executive Board of Saigon Professional Baking Association and Chef Truong Thi Dam Tuyen – Culinary Instructor, Executive Board of Vietnam…

Over the past 3 years, Vedan has always accompanied the Saigon Professional Chefs Association in fostering culinary knowledge for chefs and students in the tourism and hospitality industry. Vedan spice products are also used to prepare delicious and rich dishes, and are added by chefs to recipes for new dishes, diverse from European, Vietnamese, Chinese,…

The Vietnamese Cuisine Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized a culinary knowledge training session in March. At this workshop, Chef Vu Truong An – Culinary Instructor, Vice President of Vietnam Cuisine Club – SPC guides everyone to prepare 2 delicious dishes combined with Haday Premium Oyster Oil…

The Young Chefs Club, a part of the Saigon Professional Chefs Association, is collaborating with the Vedan brand to host a culinary knowledge enrichment session in February, themed “Steamed Dishes”. At this workshop, Chef Nguyen Van Tra, the executive chef of the Tran Long Wine Cellar Restaurant, will guide participants in preparing two delicious dishes,…

The Vegetarian Kitchen Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in January with the theme: “Frugal Vegetarian Dishes”. With the guidance of Chef Lieng Bich Thao, with more than 20 years of experience in the Vietnamese Vegetarian cuisine industry, she shared the secret…

The Vegetable Pruning Club of the Saigon Professional Chef Association in collaboration with Vedan brand organized a culinary knowledge training session in December with the theme: “Delicious food for the festive season”. With the guidance of Chef Tran Ngoc Nghia, runner-up of the Golden Spoon 2013, with 2 delicious and unique dishes for the festive season,…

After a challenging year with economic pressures, Vedan remains grateful to our customers for their unwavering support, especially to our valued agents and distributors who have collaborated with us throughout this time. The “Vedan, Share Together, Chill Together” festival night is an event where Vedan can meet, share, and relax together with our esteemed clients….