With the desire to share the message “Vedan Mommy I love” Vedan organized the Activation 2024 program with more than 500 markets nationwide to send gratitude to customers who always love and support Vedan products. . Accompanying the program, Vedan Mommy shrimp and meat seasoning products are indispensable, conquering thousands of delicious dishes, balancing every…
Category Archives: NEWS INFORMATION
NEWS INFORMATION
VEDAN develops new frozen food business, bringing delicacies from around the world to serve consumers
15
May
May
VEDAN Vietnam has been developing the new “frozen food” category and will launch products at the end of May, bringing delicacies from around the world to serve consumers. According to the perception of the company’s frozen food business development team: “French cuisines often pursue local ingredients. Many famous French restaurants use meat, seafood, fruits &…
MARKETING PROGRAM, NEWS INFORMATION
International culinary competition “Medicinal Cuisine – The Quintessence of Ngoc Linh Mountain Forest” second edition and establishing Vietnam’s record with 120 dishes made from ginseng
10
May
May
On April 25th and 26th, 2024, the People’s Committee of Tu Mo Rong district organized the International Culinary Competition and set the record for Vietnam with 120 dishes made from ginseng, held in Te Xang commune, Tu Mo Rong district (Kon Tum). The event took place amidst a lively atmosphere filled with the sound of…
07
May
May
Saigon Professional Chefs Association in collaboration with the Vedan brand organized a culinary knowledge training session in April with the theme “Awaken your taste buds”. At this conference, Chef Phan Thuy Oanh – Culinary Instructor, Executive Board of Saigon Professional Baking Association and Chef Truong Thi Dam Tuyen – Culinary Instructor, Executive Board of Vietnam…
MARKETING PROGRAM, NEWS INFORMATION
Vedan is pleased to receive the Certificate of Trust from the Saigon Professional Chefs Association
15
Apr
Apr
Over the past 3 years, Vedan has always accompanied the Saigon Professional Chefs Association in fostering culinary knowledge for chefs and students in the tourism and hospitality industry. Vedan spice products are also used to prepare delicious and rich dishes, and are added by chefs to recipes for new dishes, diverse from European, Vietnamese, Chinese,…
03
Apr
Apr
The Vietnamese Cuisine Club of the Saigon Professional Chefs Association in collaboration with the Vedan brand organized a culinary knowledge training session in March. At this workshop, Chef Vu Truong An – Culinary Instructor, Vice President of Vietnam Cuisine Club – SPC guides everyone to prepare 2 delicious dishes combined with Haday Premium Oyster Oil…
MARKETING PROGRAM, NEWS INFORMATION
Workshop: Essence of Steamed Dishes with the Saigon Professional Chefs Association
11
Mar
Mar
The Young Chefs Club, a part of the Saigon Professional Chefs Association, is collaborating with the Vedan brand to host a culinary knowledge enrichment session in February, themed “Steamed Dishes”. At this workshop, Chef Nguyen Van Tra, the executive chef of the Tran Long Wine Cellar Restaurant, will guide participants in preparing two delicious dishes,…
11
Mar
Mar
The Young Chefs Club, a part of the Saigon Professional Chefs Association, is collaborating with the Vedan brand to host a culinary knowledge enrichment session in February, themed “Steamed Dishes”. At this workshop, Chef Nguyen Van Tra, the executive chef of the Tran Long Wine Cellar Restaurant, will guide participants in preparing two delicious dishes,…
07
Feb
Feb
The Vegetarian Kitchen Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in January with the theme: “Frugal Vegetarian Dishes”. With the guidance of Chef Lieng Bich Thao, with more than 20 years of experience in the Vietnamese Vegetarian cuisine industry, she shared the secret…
04
Jan
Jan
The Vegetable Pruning Club of the Saigon Professional Chef Association in collaboration with Vedan brand organized a culinary knowledge training session in December with the theme: “Delicious food for the festive season”. With the guidance of Chef Tran Ngoc Nghia, runner-up of the Golden Spoon 2013, with 2 delicious and unique dishes for the festive season,…
