The Young Chefs Club, a part of the Saigon Professional Chefs Association, is collaborating with the Vedan brand to host a culinary knowledge enrichment session in February, themed “Steamed Dishes”. At this workshop, Chef Nguyen Van Tra, the executive chef of the Tran Long Wine Cellar Restaurant, will guide participants in preparing two delicious dishes,…
Category Archives: NEWS INFORMATION
07
Feb
Feb
The Vegetarian Kitchen Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in January with the theme: “Frugal Vegetarian Dishes”. With the guidance of Chef Lieng Bich Thao, with more than 20 years of experience in the Vietnamese Vegetarian cuisine industry, she shared the secret…
04
Jan
Jan
The Vegetable Pruning Club of the Saigon Professional Chef Association in collaboration with Vedan brand organized a culinary knowledge training session in December with the theme: “Delicious food for the festive season”. With the guidance of Chef Tran Ngoc Nghia, runner-up of the Golden Spoon 2013, with 2 delicious and unique dishes for the festive season,…
25
Dec
Dec
After a challenging year with economic pressures, Vedan remains grateful to our customers for their unwavering support, especially to our valued agents and distributors who have collaborated with us throughout this time. The “Vedan, Share Together, Chill Together” festival night is an event where Vedan can meet, share, and relax together with our esteemed clients….
14
Dec
Dec
On the evening of November 24, at Duong Tu Giang Park, Bien Hoa City, the People’s Committee of Dong Nai province held the opening ceremony of the 2023 Culture, Tourism and Gastronomy Week, with the theme “Dong Nai – Convergence of natural, cultural and tourism values”. This event runs from November 24 to November 28,…
14
Dec
Dec
The Pastry Club of the Saigon Professional Chef Association in collaboration with Vedan brand organized a workshop to exchange and share about Vietnamese fish sauce. With the guidance of Chef Nguyen Hoang Nghi, Vice President of Binh Thuan Chef Association, culinary lecturer, especially shared how to cook 2 dishes using Vedan fish sauce and Vedan…
MARKETING PROGRAM, NEWS INFORMATION
Enjoy a delicious weekend with the Saigon Professional Chefs Workshop
11
Oct
Oct
The Vegetable Carving Club of the Saigon Professional Chefs Association, in collaboration with Vedan brand, is organizing a “Culinary Knowledge Enhancement” session in September, themed “Delicious Weekend Dishes”. With guidance from Head Chef Le Thi Ngoc Giau, owner and head chef of Ngoc Giau Cooking Establishment, and Wedding Catering Head Chef Thu Thao, they passionately…
MARKETING PROGRAM, NEWS INFORMATION
Join the Chinese Culinary Workshop with the Saigon Professional Chefs Association
15
Sep
Sep
The Chinese Cuisine Club, in collaboration with Vedan brand, is organizing a culinary knowledge training session in August with the theme “Chinese Cuisine”. With guidance from Chef HA DAT MINH, the sous chef of Shang Garden DYNASTY restaurant, learn how to prepare two delicious and nutritious dishes suitable for both children and adults. These dishes…
MARKETING PROGRAM, NEWS INFORMATION
Vedan with a culinary workshop on the topic of “Frugal vegetarian dishes”
21
Jul
Jul
The Vegetarian Club under The Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in June with the theme “Frugal vegetarian dishes”. With the instruction of Chef Le Thi Kim Thom, head chef of Kim Thom Restaurant with 2 frugal but very delicious and nutritious vegetarian dishes combining Vegetables Mushroom…
14
Jun
Jun
The Vietnamese Cuisine Club under The Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in May with the theme “Vietnamese cuisine in summer”. In this workshop, Chef Hoang Van Thanh who is head chef of Sugar Town restaurant has guided everyone to prepare two Vietnamese dishes for summer combining…
