The Vegetarian Club under The Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in June with the theme “Frugal vegetarian dishes”. With the instruction of Chef Le Thi Kim Thom, head chef of Kim Thom Restaurant with 2 frugal but very delicious and nutritious vegetarian dishes combining Vegetables Mushroom…
Category Archives: NEWS INFORMATION
14
Jun
Jun
The Vietnamese Cuisine Club under The Saigon Professional Chefs Association collaborated with Vedan brand organized a culinary knowledge training session in May with the theme “Vietnamese cuisine in summer”. In this workshop, Chef Hoang Van Thanh who is head chef of Sugar Town restaurant has guided everyone to prepare two Vietnamese dishes for summer combining…
MARKETING PROGRAM, NEWS INFORMATION
RESULT ANNOUNCEMENT OF LUCKY DRAW PROGRAM “QUICKLY DRAW PRIZE – WIN SH MODE NOW”
13
Jan
Jan
The “QUICKLY DRAW PRIZE – WIN SH MODE NOW” program took place from September 01, 2022 to November 30, 2022 for customers who bought any sunflower seed products containing promotional information, with the prize structure as follows: Prize structure Prize description Quantity Special Prize Honda SH Mode 125cc High-end Anti-lock Braking System 01 First prize…
03
Jan
Jan
Vedan is pleased to sponsor the workshop program organized by Saigon Professional Chefs Association on December 20, 2022 with the theme of Merry Christmas. With the large participation of students from Van Lang University, the workshop was more joyful and warm in the cold Christmas atmosphere. With the guidance of Head chef Sofitel Saigon Plaza…
26
Dec
Dec
Vedan is pleased to sponsor the European dishes workshop program organized by European Kitchen Club, Saigon Professional Chefs Association on November 23, 2022. With the large attendance of the students of Saigon Tourism College and the members of the European kitchen club, it made the atmosphere of the workshop more joyful and successful. In order…
MARKETING PROGRAM, NEWS INFORMATION
Fi Vietnam 2022, the presence of the impressive Vedan department, creates a highlight with a unique display method
12
Oct
Oct
The only food and beverage ingredient industry exhibition in the region that brings together food & beverage professionals at the same time & place. Fi Vietnam will return in 2022, with the combination of Beverage Ingredients and Natural Ingredients booths, providing a perfect forum: ♦ Find the best ingredients from the region ♦ Connect with reputable…
10
Oct
Oct
The program was held on September 27, 2022 with the theme ” Teabreak party style” guided by Chef Luong Tu Tien and Cake Kitchen Club of Saigon Professional Chefs Association. The decoration of Teabreak party is following a new style, not only Europeans cakes, cold cakes but also Vietnamese cakes such as banh beo, banh…
NEWS INFORMATION
Vedan is honored to be the main sponsor for the event that broke Vietnam’s record and set a world record of 222 coconut dishes in Ben Tre
13
Sep
Sep
With the message ” Tri-regional Mastef Chef ” and “It’s our pleasure to make food delicious”, Vedan proudly sponsors the event setting a record that took place on June 27th in Ben Tre. The activity aims to introduce to domestic and foreign tourists special advantages, as well as the rich culinary culture of the land…
NEWS INFORMATION
Sharing Vegetarian Food Knowledge during Vu Lan Bao Hieu – Mother’s day in lunar year
13
Sep
Sep
Vedan Vietnam has the pleasure of sponsoring the culinary program named “Vegetarian Food Knowledge Improvement” on the occasion of Mua Vu Lan Bao Hieu – Mother’s Day in Lunar Year – and instructed by Mrs. TUE VAN ( her full name as NGUYEN DZOAN CAM VAN) with her 30-year cooking experience dedicating to the national…
MARKETING PROGRAM, NEWS INFORMATION
Vedan had the great pleasure to be the sponsor for the program “Fostering Vietnamese Culinary Knowledge” organized by the Saigon Professional Chefs Association in June 2022
13
Sep
Sep
The program was held on June 29th , 2022 with the theme “Vietnamese cuisine” guided by chef Dang Anh Huy (Chairman of Vietnamese Cuisine Club, Lecturer of Saigon Tourism College). The trainees were taught two special regional dishes: Pork tenderloin rolls vegetables stewed with Hanoi plum, Eggplant rolls sweet potato and minced meat served with…
