Skip to content
The Vegetarian Cuisine Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in May.
At this workshop, Chef Truong Thi Dam Tuyen – Head Chef of Healthy food & Eat Clean, Executive Committee of VNBA association guides everyone to prepare 2 frugal dishes combined with the products Mushroom Spice Seasoning with Vegetables and Tangerine mix Vedan MSG Flavor.
Vedan will share how to make two dishes: Mushrooms with rice paper and Milk hot pot – fatty but not boring, unique and extremely delicious.
Follow Vedan Vietnam Fanpage and try this extremely unique recipe now!
#Vedan #VedanVietNam #HonhoptangvibotngotVedan #Hatnemnamhuongraucu
