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The Chinese Kitchen Club of the Saigon Professional Chefs Association cooperated with the Vedan brand to organize a culinary knowledge training session in July.
At this workshop, Chef Ly Gia Thanh – Head Chef of Ngon Restaurant guides everyone to prepare two extremely unique dishes combined with Vedan MSG and Vedan Mommy shrimp and meat seasoning products.
Vedan will share how to make two dishes: Smoked Duck Soup and Stir-fried Shrimp with Vegetables – delicious and attractive flavors, the ingredients are blended together to create extremely eye-catching and nutritious dishes.
Follow Vedan Vietnam Fanpage and try these great recipes now!
#Vedan #VedanVietNam #BotngotVedan #Vedanmommy
