Skip to content
The Chinese Cuisine Club, in collaboration with Vedan brand, is organizing a culinary knowledge training session in August with the theme “Chinese Cuisine”.
With guidance from Chef HA DAT MINH, the sous chef of Shang Garden DYNASTY restaurant, learn how to prepare two delicious and nutritious dishes suitable for both children and adults. These dishes can be easily made for your family during the weekend, using Vedan Mommy shrimp and meat seasoning and Vedan chili and tomato sauce.
Vedan will update the recipes for two dishes: Fresh Mushroom Sticky Rice Soup and Singapore-style Shrimp in Chili Sauce, so you can try your skills in the kitchen with Vedan.
Follow Vedan Vietnam's Fanpage to try out the new dish right away, guaranteed to be delicious.
#Vedan #VedanVietNam #VedanMonHoa
